Zophika mu uvuni - kwambiri zokoma maphikidwe a kwambiri wolemera chakudya

Kuwotcha mu ng'anjo ndizochitika zomwe sizidzasokonezeka ndi zosiyanasiyana zomwe mungasankhe. Mukhoza kuphika ndi nyama, bowa, ndiwo zamasamba. Dzina limachokera ku liwu lakuti "Fry", ndipo ophika amakono amanena kuti pokhapokha moto wophika udzatuluka ndi chodabwitsa chokoma ndi fungo.

Kodi kuphika chowotcha mu uvuni?

Mitengo imaphikidwa m'nyumba mwa zakudya zamitundu yonse, a ku Turks amapereka yahniya, Georgians - chanakhs, Tatars - azu, Chibulgaria - gyuwechem, Chingerezi. Lero, chakudya chimakonzedwa kuchokera ku zinthu zosiyanasiyana.

1. Mitundu ya nyama ikhale "mafuta" ndi batala, ndiye idzakhala yochepetsetsa.
2. Mbatata ndi bwino kusunga pang'ono madzi kuti achotse wowonjezera wowonjezera, magawo sadzakhala pamodzi.
3. Kuwotcha mu uvuni kudzakhala kofatsa, ngati mutagula mkanda, pomwe muli nyama yowutsa mudyo.
4. Konzani mbale ndi nyama zosiyana: nkhuku, mthunzi, nkhumba, mwanawankhosa. Mitundu yambiri yochulukira imatha kutenganso masamba ambiri.

Kutentha nkhuku ndi mbatata mu uvuni

Chakudya chosavuta chimawotcha nkhuku mu uvuni. Kugula ndi koyenera osati nkhuku, koma mbalame yakale, kumene nyama imakhala yochuluka. Ophika amishonale amapereka mankhwala othandizira ndi adyo ndi marjoram. Masamba angasiyidwe mwapadera: mbatata, anyezi, kaloti, koma amawala bwino ndi tsabola, tomato. Kwa otentha amavomerezedwa kuti apereke mosavuta saladi.

Zosakaniza :

• zolembapo - 800 g;
• mbatata - 500 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• ufa - 2 tbsp. l;;
• mapulo - 1 tsp;
• adyo - 2 cloves.

Kukonzekera

1. Anyezi, karoti ndi adyo kuwaza, mwachangu.
2. Thirani ufa, 500 ml ya madzi, wiritsani.
3. Dulani zidutswazo, kuwaza ndi mchere, zonunkhira.
4. Pezani mbatata, uwaike mu nkhungu.
5. "Chophimba" ndi nyama, kutsanulira ndi msuzi.
6. Sungani zophika mu uvuni kwa mphindi 40.

Kuwotcha pa pepala lophika mu uvuni

Mungapezeko fungo labwino lopanda phokoso ngati mukuphika zitsamba ndi mbatata mu uvuni. Ikani nyama yosuta, koma amayi ambiri amaika ndi atsopano, omwe amakonda. Muyenera kugula nthiti za kamnyamata kakang'ono, ndi zobiriwira komanso ndizitsulo zofiira. Nyama iyenera kuyendetsedwa kwa ola limodzi.

Zosakaniza :

• nthiti - 800 g;
• mbatata - 1 makilogalamu;
• uta - mitu 2;
• mpiru - 1 tsp;
• mayonesi - 50 g;
• mapulo - 1 tsp;
• adyo - 2 cloves.

Kukonzekera

1. Nthiti zatsukidwa, zidulidwa.
2. Pangani msuzi wa mpiru, wothira adyo ndi mayonesi, yambani nyama.
3. Dulani mbatata, kusakaniza ndi mafuta ndi paprika, kuziika mu nkhungu.
4. Pamwamba pa kudula anyezi, ndiye - nyama.
5. Phimbani ndi zojambulazo, kuphika zophika kuchokera ku nthiti mu uvuni kwa mphindi 40.

Zophika nkhumba ndi mbatata mu uvuni

Chinsinsi chodziwika kwambiri ndi chowotcha nkhumba mu uvuni. Dishi imathandizira mitundu yambiri ya saucho, mukhoza kuphika wowawasa, phwetekere kapena yotentha. Ndikofunika kusankha nyama yoyenera, pozimitsa ndikofunika kugwiritsa ntchito rump, thiyendo kapena nsalu zamphepete, kumene kuli zigawo zowonjezera mafuta.

Zosakaniza :

• mbatata - 1 makilogalamu;
• nyama - 500 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 PC.

Kukonzekera

1. Dulani mbatata ndi kuwonjezera madzi kwa mphindi 10.
2. Finyani, mchere, muyike mu nkhungu, uvuni kwa mphindi 20.
3. Dulani nyama, mwachangu.
4. Anyezi ndi kaloti kuwaza, kuwonjezera kwa nyama, simmer Mphindi 10.
5. Ikani poto yophika pamwamba pa mbatata ndikuwaza ndi zonunkhira.
6. Phimbani ndi zojambulazo, uvuni kwa ola limodzi.
7. Kenaka popanda zojambula kwa mphindi 20.

Zophika ng'ombe ndi mbatata mu uvuni

Kuwotcha nyama ndi mbatata mu uvuni - osati zokoma zokha, komanso zokondweretsa. Mafuta ndi abwino kwambiri kwa zitsamba zouma zokometsera: fennel, timbewu timbewu, timragon ndi rosemary, koma osati zonse mwakamodzi, muyenera kusankha kukoma komwe kumatsindika bwino kukoma kwa mthunzi. Thirani masamba omwe ali ndi tsabola ndi adyo.

Zosakaniza :

• nyama - 0,5 kg;
• mbatata - 5 ma PC.;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere - 2 tbsp. l;;
• Bay masamba - 1 pc.

Kukonzekera

1. Fry zidutswa za ng'ombe.
2. Dulani anyezi ndi kaloti, yambani ndi nyama kwa mphindi 10.
3. Onjezerani phwetekere ndi madzi a 0.5 l, bay leaf, wiritsani.
4. Tumizani kozanok, kuphika kwa mphindi 20.
5. Dulani mbatata ndi mwachangu.
6. Ikani nyama, ikani nyama yophika mu uvuni kwa mphindi 30.

Kalulu wouma ndi mbatata mu uvuni

Ngati mukufuna kudabwa ndi alendo, mukhoza kuyesa yophika kuchokera kwa kalulu mu uvuni. Muyenera kutenga mtembo wa kalulu wamng'ono, wolemera makilogalamu 1.5. Mtundu wa nyama uyenera kukhala wa pinki, osati mdima. Ogulitsa ambiri amachoka pamapazi a ubweya waung'ono, monga umboni wakuti amapereka kalulu, osati kamba.

Zosakaniza :

• kirimu wowawasa - 4 tbsp. l;;
• Zoumba - 1 tbsp. l;;
• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• mbatata - 5 ma PC.;
• shuga - 1 tbsp. l;;
• nyama - 1 makilogalamu;
• phwetekere - 2 tbsp. l.

Kukonzekera

1. Dulani mtembo, pukutani ndi chisakanizo cha mchere, shuga ndi tsabola, mwachangu.
2. Anyezi ndi karoti kuwaza, perekani kwa mphindi 10.
3. Ikani nyama mu ketulo, kuphimba theka la zophika, onjezerani madzi.
4. Msuzi wa mphindi 40.
5. Dulani mbatata ndi mwachangu.
6. Pakuti msuzi, sakanizani kirimu wowawasa, phwetekere, zoumba, zokometsera.
7. Ikani mbatata ku nyama, pamwamba - gawo lachiwiri la zophika, kutsanulira msuzi.
8. Msuzi wa mphindi 30.

Kuwotcha mu French mu uvuni

Kuwotcha ndi mbatata mu uvuni kungapangidwe mu Chifalansa. Kuti apange nyama yowononga nyama, zidutswazo ziyenera kusungunuka pang'ono ndi nyundo ya khitchini. Chophimbacho chimalola chilichonse chofunika kwambiri, chofunika kwambiri, kuti chikhale chatsopano, ndi kosavuta kufufuza ngati mutsekedwa pa chidutswa cha chala chanu: mwatsopano mwamsanga, ndi stale - wodzazidwa ndi magazi.

Zosakaniza :

• nyama - 800 g;
• mbatata - ma makina 8;
• anyezi - zidutswa ziwiri;
• tchizi wovuta - 200 g;
• mayonesi - 200 g.

Kukonzekera

1. Dulani nyama, mchere, tsabola.
2. Dulani anyezi ndi mwachangu.
3. Sungani mbatata.
4. Ikani mbatata, kenako nyama ndi yokazinga anyezi.
5. Tchizi kabati, sakanizani theka ndi mayonesi, kutsanulira zophika.
6. Chinsinsi cha chowotcha mu uvuni chimapereka kuti uyenera kuchizimitsa poyamba mphindi 40, ndiye, kukonkha tchizi, zina 10.

Kodi kuphika chophika mu mphika mu uvuni?

Ndi bwino kuphika chotuka mu miphika mu uvuni, chifukwa chaichi dongo ndi bwino. Kuti mupange mbale tastier, zigawo zonsezi ndizokazinga bwino. Ngati mukufuna kuphika mofulumira, ndi bwino kuphimba poto ndi chivindikiro, ndikuyesedwa mwatsopano. Kuchita izi, sakanizani makapu awiri a ufa ndi madzi.

Zosakaniza :

• nyama - 0,5 kg;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - ma PC 6;
• kirimu - 100 g;
• adyo - 1 clove;
• madzi kapena msuzi - 100 ml.

Kukonzekera

1. Dulani nyama, sakanizani mchere ndi zokometsetsa, imani maminiti 30.
2. Sakanizani kirimu ndi adyo, yambani ndi msuzi.
3. Sungunulani anyezi ndi kaloti.
4. Dulani mbatata ndi mwachangu.
5. Zovala ziwiri: nyama, anyezi, kaloti, msuzi, mbatata.
6. Kuwotcha mu miphika mu uvuni kumaphika kwa maola awiri.

Kuwotcha muchithunzi mu uvuni

Ngati mulibe miphika ndi kazanok, koma mukufuna kuyaka ndi masamba ndi nyama mu uvuni, mutha kugwiritsa ntchito galasi wamba. Chinthu chachikulu - osachiyika mu ng'anjo yotentha, choyamba perekani kutentha pang'ono kuti apange mbale zowonjezera, ndiyeno kuwonjezera madigiri 180. Mmalo mwa zivindikiro zotsekedwa mwamphamvu ndi chodulidwa kuchokera ku zojambulazo.

Zosakaniza :

• nyama - 300 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - 5 ma PC.;
• vinyo wofiira - 0.5 tbsp.

Kukonzekera

1. Dulani nyamayi, yikani ndi mchere ndi zonunkhira.
2. Mbatata, anyezi ndi kaloti kuwaza.
3. Ikani zigawo: mbatata, nyama, yophika.
4. Kuwaza ndi zonunkhira ndikutsanulira vinyo.
5. Msuzi wa maola 1.5.

Kuwotcha ndi bowa ndi nyama mu uvuni

Chokoma ndi chowotcha ndi bowa ndi mbatata mu uvuni, bowa amawonjezera kukoma kokoma, makamaka ngati mumagwiritsa ntchito nkhalango. Koma bowa ndi ma bowa oyster ndi abwino kwambiri. Azimayi ena amaika bowa wouma, koma ayenera kuthiridwa. Kuchokera zonunkhira kuwonjezera rosemary, oregano, thyme.

Zosakaniza :

• nyama - 500 g;
• mbatata - 5 ma PC.;
• anyezi - chidutswa 1;
• bowa - 300 g;
• kirimu - 100 g.

Kukonzekera

1. Anyezi, nyama, bowa ndi mbatata zimagaya.
2. Ikani zigawo: anyezi, nyama, mbatata.
3. Kuwaza ndi zonunkhira ndi bowa.
4. Thirani 100 g madzi kapena msuzi, kuwaza ndi zonona.
5. Msuzi wa mphindi 40.

Kuwotcha mukhola mu uvuni

Zakudya zosangalatsa zimatenthedwa nkhumba mu ng'anjo mu uvuni, osati zovuta kuposa mu uvuni wa Russia. Kasanok ndi bwino kutenga chitsulo, chimateteza kutentha, kufalitsa kutentha. Chinthu chachikulu ndicho kuphika bwino, choyamba kutulutsa kutentha kwakukulu, ndiye - yaying'ono, mbale iyenera kufooketsa, koma musapse.

Zosakaniza :

• nyama - 1 makilogalamu;
• mbatata - ma PC 4;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• adyo - 4 cloves;
• Tsabola wa Chibugariya - 1 pc.;
• bowa - 300 g;
• amadyera - gulu limodzi.

Kukonzekera

1. Nyama ndi masamba opaka.
2. Bowa wiritsani, dulani.
3. M'katero, mwachangu nyamayi ndi mchere ndi zonunkhira.
4. Odzola kuwaza, yambani ndi nyama.
5. Lembani tsabola, kaloti, adyo, bowa, mphodza kwa mphindi 10.
6. Thirani mbatata, tsanulirani madzi.
7. Kuphika kwa mphindi 30, lolani izo brew.

Kuwotcha mu dzungu mu uvuni

Amayi achikazi omwe amadziwa zambiri amakhala ndi chokhalira chapadera - akuwotcha mumasewera amtengowo mu uvuni, pamene dzungu limakhala ngati mphika. Ambiri samatumikira dzungu pa gome, koma pachabe, pali chinsinsi pang'ono chokhalira chokoma. Ndi zophweka kwambiri: atatha masamba ndi nyama, dzungu likulumikizidwa mu zojambulazo, madzi amatsanulira pansi.

Zosakaniza :

• dzungu - 1 chidutswa;
• nyama - 500 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mbatata - ma PC 6;
• madzi - 2 tbsp.

Kukonzekera

1. Anyezi ndi kaloti azizaza, mwachangu kwa mphindi zisanu.
2. Dulani nyama, mphodza ndi ndiwo zamasamba kwa mphindi 10.
3. Onjezerani madzi, zonunkhira, mphodza kwa mphindi 20.
4. Dulani mbatata, lalikirani nyama, kuphika kwa mphindi 10.
5. Sambani dzungu, dulani pamwamba, tengani nyemba, yikani zowonjezera, yikani madzi.
6. Phimbani ndi dzungu "chivindikiro", kukulunga ndi zojambulazo.
7. Ikani dzungu mu poto yamoto ndi madzi.
8. Kuphika kwa maola 1.5.