Mabulosi, kapena momwe amatchedwanso mtengo wa mabulosi kapena mabulosi, chilimwe chili chonse chimatitengera ife ndi zipatso zake zokoma, zokoma komanso zokoma, zomwe zimathandizanso kwambiri.
Kodi mungaphike ndi mabulosi chifukwa chachisanu?
Monga zipatso zina zilizonse, mabulosi akhoza kukololedwa kuti agwiritsidwe ntchito mtsogolo. Zitha kuzizira mwa kuika ola limodzi loyamba mufiriji ndizitsulo imodzi, ndiyeno, kutsanulira mu phukusi limodzi, kumangiriza, kuchotsa mlengalenga ndi kutumiza kusungirako mufiriji.
Ndiponso, mabulosi amadziwidwa bwinobwino. Pachifukwachi, zipatsozo zimayikidwa pa pepala lophika limodzi mu mpweya watsopano, kutali ndi dzuwa lachindunji kwa masiku asanu ndi asanu ndi asanu ndi awiri, nthawi yosanganikirana.
Ngati mabulosi otsukidwa akudutsa mu juicer, ndiye chifukwa chake timapeza madzi, omwe, atatha kutsekemera ndi kutulutsa pang'ono, akhoza kutsekedwa m'nyengo yozizira ndipo amasangalala ndi kukoma kwa madzi a mabulosi chaka chonse. Cholinga chomwecho, kupanikizana kapena kupanikizana kophikidwa ku mabulosi atsopano, omwe, ngati okonzeka bwino, amasungidwa ngakhale pansi pa capron caps ndi yangwiro.
M'munsimu, timapereka maphikidwe angapo a mabulosi a mabulosi m'nyengo yozizira.
Kuthamanga kuchokera ku mabulosi chifukwa chachisanu
Zosakaniza:
- zipatso zatsopano za mulberries - 1 makilogalamu;
- shuga granulated - 1.2 makilogalamu;
- citric acid - 2.5 g.
Kukonzekera
Mabulosi a mabulosi amasambitsidwa m'madzi, amaika mbale zowonongeka, kutsanulira shuga, kusakaniza ndi kusiya okha kwa maola atatu kapena anai kuti mutenge madzi. Kenaka valani chitofu ndi kubweretsa kwa chithupsa, nthawi zonse kuyambitsa. Pezani kutentha kwachangu ndi kuphika kwa ola limodzi, nthawi zina ndikutsitsa chithovu. Kumapeto kwa kuphika, timaponyera citric acid, tikuyimbira bwino ndikutsanulira nthawi yomweyo pazitsulo zowonongeka ndi kuzigudubuza ndi zophika. Timachikulunga ndi bulangeti wowonjezera musanayambe kuzizira pansi, kenaka muikemo yosungirako bwino m'malo ozizira komanso kwenikweni.
Compote wa chitumbuwa ndi mabulosi m'nyengo yozizira
Zosakaniza:
- zipatso zamabulomu - 100 g;
- zipatso zatsopano za chitumbuwa - 200 g;
- shuga granulated - 1 galasi;
- citric acid - 0.5 tsp.
Kukonzekera
Zipatso za yamatcheri ndi mulberries zimatsukidwa, zouma ndikuyika muzochapa ndi zosawilitsidwa zitatu lita mtsuko. Onjezani shuga, asidi a citric, tsitsani madzi otentha otentha, pukuta ndi chivindikiro chophika, phindani pansi mpaka mutatsekedwa bwino, mutakulungidwa mu bulangeti lotentha.
Timasungira pamodzi kumalo ozizira.