Nsomba za banja la salimoni ndizochifumu. Kawirikawiri, mankhwala oterewa ndi ovuta kusokoneza, koma zina zowonongeka pokonzekera ziyenera kuganiziridwabe. Timalimbikitsa mbale zitatu zosiyana kwambiri ndi nsomba, zomwe zimapereka maonekedwe ochititsa chidwi a nsombazi ndipo zimatha kuperekedwa pa tebulo lililonse.
Salmon tartar - Chinsinsi
Zosakaniza:
- salmon fillet - 520 g;
- zojambula m'madzi - 1 tbsp. supuni;
- mababu a shallots - ma PC 3;
- chimbuzi-onion - 1 gulu laling'ono;
- madzi a mandimu - 10 ml;
- mafuta a azitona - 35ml;
- msuzi wa soya - 35ml kapena kulawa;
- tsabola wakuda wakuda - kulawa.
Kukonzekera
Pofuna kukonzekera tartar, kudula zitsulo za saumoni ndi tiyi tating'onoting'ono tating'ono tomwe timakhala tambirimbiri toposa mamita asanu. Timafalitsa mchere wa nsomba mu mbale, yomwe timayika mu mbale ndi ayezi wambiri. Timatsuka ndi kudula pang'ono ngati anyezi ndi shallots, ndikusiya nthenga pang'ono kuti azikongoletsera. Melenko amawombera nsomba ndi anyezi ndi nsomba. Pangani nyengo ndi mafuta, soya msuzi, madzi a mandimu ndi tsabola, mosakaniza kusakanikirana, kuonekera molingana ndi nkhungu ndi malo mu firiji kwa kanthawi. Pofuna kudyetsa, tembenuzani nkhungu pa mbale, azikongoletsera ndi chives, ndi kuwonjezera saladi ndi letesi.
Salmon steak - Chinsinsi
Zosakaniza:
- salimoni (steaks) - zidutswa ziwiri;
- zipatso za mandimu yaing'ono - 0,5 ma PC;
- nthaka yofiira kapena yofiira - uzitsine 1;
- seti ya zokometsera nsomba - kulawa;
- mchere waukulu - kulawa;
- mafuta a azitona .
Kukonzekera
Nsomba za salimoni zimapangidwa ndi zonunkhira, mchere ndi tsabola ndipo zimayikidwa pazigawo zina za zojambulazo, poziika pamaso pa azitona. Pamwamba pa magawo a mandimu, ngati mukufuna, onjezerani ndi katsabola kapena parsley, sungani zojambulazo ndi envelopu ndikuyika mbale ya salimoni mu ng'anjo yotentha. Kuti nsomba iziphika pafupipafupi, malingana ndi kukula kwa steaks, maminiti makumi awiri kutentha kwa madigiri 195 adzakhala okwanira.
Salmon supu - Chinsinsi
Zosakaniza:
- salimoni - 370 g;
- mbatata - 430 g;
- tomato - 270 g;
- anyezi anyezi kapena leek - 1 pc.;
- zonona mafuta ochepa - 420 ml;
- nthaka ya tsabola wakuda - uzitsine 1;
- nthambi zatsopano za fennel - zidutswa 4-5;
- mchere waukulu - kulawa;
- mafuta a azitona.
Kukonzekera
Poyambirira, timadula mafuta a masamba odulidwa anyezi kapena ma leeks, ndipo patatha mphindi zitatu yikani karoti wothira ndi tomato, omwe kale anawombera m'matumbawo. Timasintha potoyi mu kapu, kutsanulira pafupifupi lita imodzi ya madzi oyeretsedwa, otenthedwa ku chithupsa, yiritsani, ndipo yikani makate a mbatata. Patatha pafupifupi mphindi khumi tikuphika pamoto, timataya nsomba, timatsanulira kirimu, timadyetsa chakudya ndi tsabola ndi mchere ndikuima pamoto titatha kutentha kwa mphindi zitatu kapena zisanu. Pamene tikutumikira, timadya msuzi wobiriwira wobiriwira.