Nkhanu zimatengedwa kuti ndi imodzi mwa zokoma kwambiri za m'nyanja. Iwo ali olemera mu mapuloteni ndi calcium ndipo ali ochepa mu makilogalamu. Zakudya zophika zophika kapena zokazinga zimagwiritsidwa ntchito monga chakudya chodziimira, komanso kuwonjezera saladi osiyanasiyana. Amapangidwanso ndi bowa ndi ndiwo zamasamba. Ndipo pa pikiniki, okonda nsomba zamadzi zowonongeka pamadzi, kuziika pa kabati kapena pamtunda.
Marinade ya shrimp pa grill ikhoza kukhala yophweka ngati imakonzedwa kuchokera ku mchere, tsabola ndipo ngati mukufuna, madzi a mandimu, ndi oyeretsedwa kwambiri ndi zonunkhira ndi kuwonjezera zinthu zosiyanasiyana, zonunkhira ndi zitsamba, zomwe zimapangitsanso maluwa osangalatsa atsopano kulawa. Nthaŵi yopuma nsomba imafunika pang'ono, pamene imaphika komanso imathamanga mofulumira kwambiri. Mukhozanso kukonzekera marinade kapena msuzi ndikuphimba ndi mitembo musanaphike. Zidzakhala zosangalatsa kwambiri.
Momwe mungakonzekerere ma prawner pakamwa pakamwa, tidzakuuzani mwatsatanetsatane m'ma maphikidwe athu lero.
Chinsinsi cha shirime pa grill ndi msuzi wa adyo
Zosakaniza:
- lalikulu peeled shrimps - 0.5 makilogalamu;
- masamba odulidwa - ngati akukhumba;
- Mchere, wakuda pansi wakuda kapena tsabola woyera - kulawa;
Msuzi:
- msuzi wa soya - 50ml;
- madzi a mandimu - 90 ml;
- wokondedwa - 2 tsp;
- adyo - 4 cloves;
- masamba a mafuta - 90 ml;
- mafuta - 200 g;
- ginger wakuda - kulawa.
Kukonzekera
Sakanizani msuzi wa soya, madzi a mandimu, okondedwa, opanikizidwa mu adyo adyo, mafuta a masamba ndi ginger ndikumenyedwa ndi chosakaniza. Onjezerani batala ndi kusakaniza bwino mpaka yosalala.
Nyengo ya Shrimp ndi mchere ndi tsabola pang'ono, perekani pa kabati ndi burashi yophikidwa ndi msuzi wophika. Timaphika pamakala pamoto wotentha, pafupi ndi theka ndi hafu mphindi zitatu mbali iliyonse, malingana ndi kukula kwa shrimp.
Okonzekera shrimps, ngati akukhumba, owazidwa ndi amadyera.
Pamodzi ndi prawns pa grill, mukhoza kukonzekera mchere, kuwapaka ndi msuzi womwewo. Zotsatira zidzakondweretsa inu.
Grilled shrimp skewers pa grill
Zosakaniza:
- zitsamba zosungunuka - ma PC 25;
- masamba atsopano - masamba atatu;
- mphete yatsopano ya dill - mapiritsi atatu;
Msuzi:
- msuzi wa soya - 50ml;
- makangaza - 100 ml;
- msuzi wa msuzi - 50 ml;
- Tsabola zokometsera zokometsera - 1 koloko;
- adyo - 4 cloves;
- mafuta a sesame - 40 ml;
- shuga wofiira - 30 g.
Kukonzekera
Sakanizani kamtengo wapang'ono wa soya msuzi, makangaza a tartar, mafuta a sesame, shuga wofiirira, finely akanadulidwa chisanadze peeled tsabola wotentha, adyo amafinyidwa kupyola adyo, ndikuwotcha pamoto wotentha, oyambitsa nthawi zonse, mpaka shuga wofiira utatha. Ndiye kuchotsani kutentha ndi kuzizira.
Lembani masamba osakaniza a shrimp ndikupereka pang'ono promarinovatsya. Mukhoza kuwasiya ngati kuli koyenera pamalo ozizira komanso kwa maola angapo.
Ponyani mitembo ya shrimp pa skewers m'mbuyomo inamira m'madzi kapena ikani mwamsanga pa grill ndi mwachangu pa grill pamatentha otentha amodzi kwa mphindi ziwiri kapena zitatu mbali iliyonse. Mtundu wa mitembo ikasintha ku pinki - kebi ya shrimp ya shrimp yokonzeka.
Timagwiritsa ntchito mbale yokoma ndi yokometsera yokhala ndi zakumwa zamatsenga ndi zitsamba zouma zoumba ndi dill.
Kukonzekera kwa shrimp pa grill pa maphikidwe aliwonse sizitenga nthawi yambiri ndi khama, ndipo zotsatira zake ndi zodabwitsa. Kuphika ndi kusangalala!