Dya ndi kabichi kuchokera ku zinyama

Dya ndi kabichi , wophikidwa ku nsomba zamphongo, ndizabwino kudya chakudya chamadzulo cha chakudya chamadzulo kapena ngati chakudya choyambirira pa phwando la chikondwerero. Zimatulutsa zokoma, zokometsera komanso zosangalatsa.

Phalala watsopano ndi kabichi

Zosakaniza:

• chotupitsa yisiti mtanda - 2 zigawo;
• kabichi woyera - kulawa;
• anyezi wobiriwira - 0.5 beam;
• dzira - zidutswa zitatu;
• zonunkhira.

Kukonzekera

Zigawo zonsezi zimakulungidwa patebulo kuti zikhale pafupifupi 35 ndi 20, ndi 2 mm wakuda. Timaphimba timapepala tophika, timapaka mafuta ndi mafuta a masamba ndikuyika bwino. Kabichi melenko yonyezimira, ikani mu Frying poto, kutsanulira madzi pang'ono, uzipereka mchere ndi mphodza mpaka zofewa. Mazira amaphika mu khola kwa mphindi khumi, timakhala ozizira, oyera komanso odulidwa m'magazi ang'onoang'ono. Kenaka mogawanika kabichi pa mtanda, kuwaza ndi akanadulidwa ndi anyezi akanadulidwa. Nyengo yonse ndi zonunkhira, onetsetsani ndi mtanda wachiwiri wa mtanda ndipo mosamala muzitha kumphepete. Pogwiritsa ntchito mpeni, timapanga mabowo angapo pa keke, kuphimba pamwamba ndi dzira la dzira ndikuphika mu uvuni kwa mphindi makumi atatu, kutenthetsa madigiri 200. Kukonzekera mokonzeka timasunthira ku mbale, kuphimba ndi thaulo ndikuchoka kwa mphindi 10.

Zakudya zokoma zowonongeka ndi kabichi ndi bowa

Zosakaniza:

• mtanda flaky - 500 g;
• maluwa atsopano - 1 makilogalamu;
• kabichi woyera - 500 g;
• babu - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• kaloti - 1 chidutswa;
• phwetekere - 1 tbsp. supuni;
• mpunga wophika -1, 5 zinthu;
• zonunkhira;
• maluwa atsopano.

Kukonzekera

Mababu amatsukidwa ndi kuzitikita pa vwende grater. Mazira wiritsani, yeretsani, mudulidwe mu cubes ndikusakaniza anyezi. Onjezerani masamba obiridwa, yophika mchele ndi podsalivayem kuti mugwire. Kabichi thinly shinkuem, yowonjezera poto yamoto, kuthira madzi pang'ono osungunuka, kuika tomato zachilengedwe pasta ndi mphodza. Kenaka yikani masamba mafuta, kuponyera grated karoti ndi kupitiriza kuphika mpaka softness wa ndiwo zamasamba. Konzekerani kudzaza ndi zonunkhira ndikuzaza zitsamba zouma. Nkhumba zimakonzedwa, kudula mu mbale ndikuphika kwa mphindi zisanu. Pambuyo pake timayaka bulauni mu frying poto mu kirimu batala ndi kusakaniza ndi zambiri. Tsopano, tanizani mtanda wophimba wochepa kwambiri pamphika wophika, perekani chophimba pamwamba pake, kuphimba ndi wachiwiri billet, perekani mazira ndi kuphika kwa mphindi 50 pa madigiri 180.

Nkhumba zamphongo ndi sauerkraut

Zosakaniza:

• mtanda wopanda chotupitsa mtanda - 500 g;
• sauerkraut - 600 g;
• masamba mafuta - 1 tbsp. supuni;
• zonunkhira.

Kudzaza:

• tchizi cholimba - 150 g;
• kirimu wowawasa - 300 ml.

Kukonzekera

Choncho, pokonzekera phokoso lokoma kuchokera ku tchuthi, kuchokera ku sauerkraut, sungani mosamala madzi onse, yambani, finyani ndi manja anu ndi kudula ndi mpeni. Mu Frying pan pan kutentha mafuta, kuponyera chitowe ndi mwachangu kwa mphindi zochepa. Kenaka tambani kabichi ndikuyimira mpaka zofewa. Kumapeto kwa kuphika, timakonza kudzaza ndi shuga ndi tsabola kuti tilawe. Po kuthira, kuphatikiza kirimu wowawasa ndi grated tchizi. Msuzi amachotsedwa pa furiji musanayambe, kupukutidwa, kutambasulidwa patebulo pang'onopang'ono ndi kufalikira mu mawonekedwe aang'ono, kupanga mbali. Kuchokera pamwamba perekani kudzaza ndikutsanulira chisakanizo cha tchizi. Timatulutsa pie yotseguka kuchokera ku kabichi kupita ku ng'anjo yamoto yoyamba ndi kuphika maminiti oyambirira 5 kutentha kwa madigiri 200, kenako timachepetsa moto ndipo timachoka pamphindi kwa mphindi 50 mpaka thambo lokongola komanso lokongola likuwonekera.