Nthawi zina mumafuna kudya kwambiri sauerkraut ! Inde, izo zikhoza kugulidwa pa msika, koma inu mukhoza kuchita izo nokha ndi kusangalatsa alendo ndi chotukuka choyambirira. Amakonzeranso saladi osiyanasiyana, mbale yoyamba ndi yachiwiri. Chotero kabichi ndi othandiza kwambiri pa thanzi, chifukwa nthawi zambiri imakhala m'mimba ya microflora ndipo imakhala ndi mavitamini. Timakupatsani ochepa maphikidwe kuphika zokoma crispy sauerkraut.
Chinsinsi cha crispy sauerkraut
Zosakaniza:
- kabichi woyera - 2 kg;
- kaloti - zidutswa 2;
- tsamba la laurel - ma PC 3.
Kwa brine:
- Mchere ndi waukulu - 2 tbsp. makuni;
- madzi opukutidwa - 1.5 l;
- shuga - 2 tbsp. makapu.
Kukonzekera
Pakuti kukonzekera crispy sauerkraut, tiyeni choyamba kupanga brine, Kutha mchere ndi shuga m'madzi otentha. Kenaka timachotsa kabichi kuchokera kumtunda, kumadula mzidutswa zingapo ndikuphwanya mpeni. Kaloti amasinthidwa, kuzitikita pa zokumba ndi kabichi. Mbewu ya masambayo imatumizidwa ku mtsuko woyera, ndikugwedeza pang'ono manja. Pakati pa zigawo timayika masamba ochepa a laurel ndi kutaya peppercorns. Pambuyo pake, tsanulirani brine kuti liphimbe kabichi. Kenaka, chithacho chimaphimbidwa ndi chivindikiro ndikuyika mu mbale yayikulu. Siyani mawonekedwewa kwa masiku angapo ndipo nthawi ndi nthawi muwapyole sauerkraut mu brine ndi mtengo wozembera mpaka pansi, kuti mpweya uyambe. Nthawi yophika imadalira kutentha, ndipo pamwambapo, mofulumira chotukukacho chidzakhala chokonzeka. Kenaka muyiike mu friji ndikugwiritsanso ntchito saladi yokhala ndi saladi kapena mafuta okha ndi kuigwiritsa ntchito patebulo.
Kuphika mofulumira kvassed kabichi
Zosakaniza:
- kabichi woyera - mphanda 1;
- kaloti - 1 chidutswa;
- zonunkhira;
- apulo - 1 pc.
Kukonzekera
Kodi mungapange bwanji sauerkraut crunchy? Chotsani mutu waukulu, chotsani chitsa, chotsani masamba apamwamba, nutsuka kabichi, dulani m'magawo anayi ndipo mutenge mpeni. Kenaka muwatsanulire ndi mchere waukulu ndikuuphwanya ndi manja anu mofatsa. Kaloti amatsukidwa, amadula n'kusakaniza ndi kabichi. Timaonjezera chitowe, mbewu za katsabola, peppercorns, apulo wosweka ndi cranberries, ngati tikufuna. Timakonzekera banki pasanapite nthawi: timasamba, timayiritsa ndi kuyimitsa. Ndiye ikani okonzeka masamba, pang'ono primed aliyense wosanjikiza. Pamwamba pa kabichi ayenera kuphimbidwa ndi madzi, ndipo ngati sikokwanira, onjezerani pang'ono madzi owiritsa ndi kutsanulira mchere. Dulani botolo ndi gauze ndikuyiyika mu saisi yakuya. Timasunga kabichi kwa masiku 4 kutentha, kuchotsa tsiku lirilonse chithovu chopangidwa pamwamba ndi kupyola ndiwo zamasamba ndi matabwa kuti mpweya ukhoze kuthawa. Ngati simukuchita izi, kabichi idzasintha kulawa kowawa ndikukhala ndi fungo losasangalatsa. Timayesa kudya tsiku ndi tsiku ndipo, tikangomva kukoma kokoma, timazitengera kuzizira.
Wowawasa crispy kabichi m'nyengo yozizira
Zosakaniza:
- kabichi woyera - 2 kg;
- kaloti - zidutswa 2;
- shuga - 1 chinthu;
- mchere - 2 tbsp. makuni;
- viniga 9% - chinthu 1;
- madzi - 1 l;
- cloves - kulawa;
- coriander - kulawa.
Kukonzekera
Kabichi imatsukidwa ku masamba owong'onongeka, kudula mbali ndi finely shredded ndi mpeni. Kaloti amasinthidwa, atsukidwa, akupera pa griddle ndipo akusakaniza ndi kabichi. Timadyetsa ndiwo zamasamba ndi zonunkhira kuti tiwawononge, kuzigwiritsira manja ndi kuwasandutsa mtsuko woyera wa lita zitatu, mopepuka pang'onopang'ono. Tsopano tiyeni tikonzekere brine: tsitsani madzi mu chidebe, kuponyera mchere, shuga, kutsanulira mu vinyo wosasa ndi kubweretsa kwa chithupsa. Tsopano mutsanulirani mofewa mafuta otentha mu kabichi ndikuzisiya kuti mupange kutentha kwa tsiku. M'mawa timayika mtsuko mu furiji ndipo madzulo zokoma crispy sauerkraut ndi okonzeka!