Chophimba ndi kupanikizana

Momwe mungaphikeko mphira ndi kupanikizana, mungaphunzire mwa kuwerenga zomwe zili pansipa zosiyana siyana za maphikidwe. Kuphika koteroko kumakhala kokondweretsa ndi kuphweka kwake ndipo nthawi yomweyo kumakhala bwino kwa amayi omwe amakhala otanganidwa. Ndipotu, zimatenga nthawi yochepa yokonzekera, ndipo zotsatira zake ndi zodabwitsa.

Nthano ya mocha ndi kupanikizana pa kefir

Zosakaniza:

• tirigu wophika ufa - 325 g;
• kefir wowawasa - 245 ml;
• kupanikizana kulikonse - 245 g;
• Nkhuku za nkhuku - 2 pcs;;
• shuga granulated - 80 g;
• soda - 10 g;
• nthaka ya sinamoni, cardamom, cloves ndi zonunkhira zina kusankha-kulawa;
• ufa wothira mafuta.

Kukonzekera

1. Kefir pokonzekera chovala chingatengedwe ngati chatsopano, ndipo pakatha nthawi yotsimikizika. Mkaka wamakono ndi woyenera. M'menemo timatsanulira soda, kusakaniza ndikuchoka kwa mphindi zisanu.
2. Padakali pano, timathyola mazira mu mbale, kutsanulira shuga ndi whisk zosakaniza mpaka mtundu wa thovu.
3. Sakanizani kefir ndi mazira omenyedwa, onjezerani sinamoni, cardamomu kapena zonunkhira zina zomwe mungasankhe, kuwonjezera kupanikizana ndi kusakaniza zosakaniza kugawidwa kwa yunifolomu pakati pawo. Ngati mukufuna, zingatheke panthawiyi kuti muonjezere mtedza wosweka ndi zoumba zoumba pa mtanda.
4. Zimangokhala pokhapokha ufa wothira, kusonkhezera mpaka mitsempha isungunuke ndikuyika mtanda mu mawonekedwe odzola.
5. Kuphika mitten kudzakhala mphindi makumi anayi mu uvuni pa kutentha kwa madigiri 185.
6. Pambuyo pozizira, kongoletsani pamwamba pa kabati ndi shuga ufa ndipo tikhoza kuwombera.

Msuzi wa Lenten ndi kupanikizana mu multivark

Zosakaniza:

• tirigu wophika ufa - 315 g;
• mafuta a masamba - 95 ml;
• ufa wophika - 10 g;
• vanila shuga - 20 g;
• ufa wa kakao - 60 g;
• Msuzi - 190 g;
• wokondedwa - 70 g;
• sinamoni - 5 g;
• madzi 190 ml;
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• kupanikizana kwakukulu, kupanikizana kapena kupanikizana - kulawa.

Kukonzekera

1. Pachifukwa ichi, sitidzawonjezera kupanikizana ku mtanda, koma tiwapatseni makapu okonzeka. Tidzakhala ndi mtundu wa mkate wokoma, wokongola kwambiri.
2. Timatenthetsa madzi pang'ono, sungunulani mumtsuko ndi vanila shuga, uchi ndi kuwonjezera sinamoni ndi mafuta a masamba.
3. Mu chidebe chosiyana, timaphatikiza ufa wofiira, ufa wa kakao ndi ufa wophika, kusakaniza zosakaniza ndikutsanulira madzi okoma okonzedweratu omwe anali atakonzedwa kale.
4. Timagwilitsila zitsulo za mtanda kuti zikhale zosagwirizana ndi chosakaniza kapena whisk, ngati tikufuna, ndikuwonjezera mtedza wambiri wodula.
5. Timatsanulira maziko okonzeka a bowa mu mphamvu yowonjezera yowonjezereka ndi kutsegula chipangizo mu "Kuphika" mawonekedwe kwa mphindi makumi asanu ndi limodzi mphambu zisanu.
6. Pokonzekera timatulutsa keke pa kabati, kuzizizira, kuzidula ndi theka ndi kupanikizana ndi wosanjikiza kupanikizana kapena kupanikizana.

Nthano ya mocha ndi kupanikizana pa mkaka

Zosakaniza:

• tirigu wophika ufa - 325 g;
• mkaka - 245ml;
• kupanikizana kulikonse - 245 g;
• Chicken yai - 1 chidutswa;
• shuga granulated - 80 g;
• ufa wophika - 10 g;
• zipatso zouma, zoumba, mtedza - kulawa;
• ufa wothira mafuta.

Kukonzekera

1. Chombo ichi "Kovrizhka" ndi kupanikizana kakonzedwa mophweka. Ndikokwanira kusakaniza mu mbale, mkaka, dzira, shuga, kupanikizana ndi ufa ndi ufa wophika, kusakaniza ndi chosakaniza kapena whisk mpaka zonse zowonjezera ufa zikufalikira ndipo mtanda uli wokonzeka.
2. Mukhoza kutumiza kale mu mbale ya ophika, koma tizingowonjezera pang'ono zouma zouma, zouma zouma ndi zipatso zouma zouma kuti mulawe, ndiyeno musakanizenso mtandawo.
3. Quequequequeque hisque hisque hisque his hisque his hisquequeque his hisquequequeque his hisque hisque hisque his his produitsquequeque hisquequeque his hisquequequequeque following produitsque hisquequeque Kutentha kumayenera kusungidwa pa madigiri 185. Mu mphindi makumi anai chitumbuwa chokoma chidzakhala chokonzekera, tidzichiyika ndi shuga wambiri komanso chizizizira.