Chinthu chopindulitsa chotero ngati sorelo kawirikawiri chimanyalanyaza chidwi cha akatswiri ophika, pambuyo pake, kodi timakonzekera bwanji? Chabwino, mu borsch, chabwino, okwera mu saladi, koma kwenikweni pali vitamini A kwambiri, potaziyamu, chitsulo. Limbikitsani kukonza zopanda chilungamo ndikukonzekeretsa mapepala osakanizidwa ndi sorelo.
Chinsinsi cha pirozhki ndi sorelo ya chotupitsa chotupitsa mtanda
Ngakhale zimatenga nthawi yochuluka kwa mtanda, ndizofunika. Zowonongeka, zowonongeka ndi zofewa, zimatha kugwiritsidwa ntchito pa pies ndi pies ndi kudzaza mchere.
Zosakaniza:
- Adyghe tchizi - 200 g;
- dzira - zidutswa zisanu;
- madzi 225 ml;
- mkaka - 150ml;
- sorelo - 400 g;
- batala - 600 g;
- acetic acid 70% - 5 ml;
- ufa - 975 g;
- mchere - 10 g.
Kukonzekera
Mchere ndi viniga zimamera mpaka zitasungunuka m'madzi ozizira, makamaka ozizira. Thirani mazira ndi kusakaniza ndi madzi mpaka pamene mukugwirizanitsa, komanso sungani hafu ya ufa, sunganizani. Chotsatira ndikomwe mkaka wozizira, tsopano sungani mtanda ndi iwo, ndiyeno ma 300 magalamu a ufa otsala ndikuwombera mtanda, uyenera kupuma mufiriji kwa theka la ora. Tsopano ndiko kutembenuka kwa mafuta, sikuyenera kukhala kofatsa kwambiri, koma osati pa firiji. Ikani zitsulo za ufa ndikuzisakaniza kuti zigawike mofanana, kuti zikhale zofanana, tisiye kuzizira kuti tipume kwa mphindi 25.
Mkatewo wapuma kale, timatulutsa ndi kuupukuta mu rectangle, koma umayenera kuchitidwa kuti m'mphepete mwawo ndi woonda pang'ono kuposa pakati. Pakati penipeni timayika mafuta otsekemera, ndi kukulumikiza mbali zonse ziwiri ndi envelopu. Pang'onopang'ono kuchoka pakati ndi kumbali ndi kutsuka m'firiji. Timatulutsamo, timayang'anitsitsa mosamala ndikuyiyika katatu, komanso ndi envelopu. Njira zoterezi zimachitika katatu kokha.
Padakali pano, mtandawo uli mu furiji, timakonzekera kudzazidwa. Sorre mosamala ndikuwuma, mazira wophika mwamphamvu, pogaya tchizi, ndizotheka pa grater. Ife timadula masamba finely, momwe ife tingathere, chifukwa Zidutswa zing'onozing'ono, pamene kukhuta kumakhala koyendera limodzi, mazira angadulidwe kukhala cubes. Timasakaniza zonse, koma osati mchere. Choyamba, chifukwa tchizi ndi mchere mokwanira, ndipo kachiwiri, ngati muwonjezera mchere, sorelo imapereka madzi ndi kudzazidwa kudzasanduka madzi.
Kukonzekera mtanda kungadulidwe muzingapo zingapo ndikuponyera modzipatula, kotero zidzakhala bwino. Pukulani ndi kudula m'mabwalo, ikani kudzaza pakati pazitali zonsezi ndikukonzekera m'mphepete mwake, mungagwiritse ntchito rectangle, mutha kungoyenda katatu kwa wina aliyense amene amaikonda, chinthu chachikulu ndi chakuti m'mphepete mwagwiritsidwa mwamphamvu, mwinamwake kuphika kumatha kutuluka. Pamene ma pies amafotedwa, valani pa pepala ndi mafuta ndi dzira lopangidwa. Kutentha kwa ng'anjo mpaka madigiri 200 ndi uvuni kwa mphindi pafupifupi 25.
Zakudya zokoma ndi sorelo kuchokera ku chotupitsa mtanda
Sorrel kawirikawiri amadziwika ngati membala wa zakudya zamchere: borsch, pie, saladi ... Koma zimatuluka ndi izo mukhoza kuphika ndi zokometsera zokwera. Ndipo bwanji? Sorrel ndi wowawa, timayesa kukoma kwake ndi shuga ndikupeza bwino kwambiri m'chilimwe, mophweka.
Zosakaniza:
- mtanda wonyansa yisiti - 500 g;
- sorelo - 400 g;
- dzira - chidutswa chimodzi;
- shuga.
Kukonzekera
Sorre kuti kudzazidwa koteroko kukhale kouma ndi koyera. Miyendo yambiri imachotsedwa, tk. Iwo ndi owuma komanso owawa kuposa masamba. Ngati masambawa ndi aakulu, choyamba muzidula, kenako muzitha kudula mzere wokwana 1 cm.
Nthambi inakulungidwa mu rectangle, kotero kunali kosavuta kudula m'mabwalo. Pazitali iliyonse timayika shuga, pamwamba pa sorelo, ngati tachita mosiyana, ndiye sorelo imalola madzi ndi pies kukhala ngati zakuda. Chifukwa chomwechi, sorelo sichikusakanikirana ndi shuga nthawi yomweyo. Mphepete mwadothi ili ndi mphanda, mumangofunika kudutsa mano omwe ali pamphepete mwa abwenzi pa tebulo. Lembani pamwamba pa patties ndi dzira lomenyedwa ndi kuphika mpaka ilo likuphwanya, kutentha mu nkhaniyi sikofunika.