Ma Cupcakes ndi kujambula

Palibe chomwe chidzakondweretse inu m'mawa kuposa kapu ndi khofi. Kuwunika ndi kuwala kwa mpweya kwa kanthawi kochepa kudzakutengerani kuntchito ya tsiku ndi tsiku. Lero tidzakhala tikudziwitsira owerenga ku maphikidwe osiyanasiyana omwe amapanga makapu a kunyumba ndi kudzaza ndikuwathandiza amayi abwino kuti azisakaniza chakudya chodabwitsa kwambiri!

Tiyeni tiyambe, mwinamwake, ndi mawonekedwe onse a muffin, omwe angasinthidwe nthawi zonse monga mukukondera.

Zikondamoyo ndi kuzungulira kukwanira

Zosakaniza:

• ufa - 400 g;
• mkaka - 500ml;
• shuga - 100 g;
• Mafuta a mpendadzuwa - 1 tbsp. l;;
• Chikuku dzira - 2 ma PC.;
• ufa wophika - 10 g;
• kanyumba kanyumba - 150 g;
• mchere - uzitsine.

Kukonzekera

Mazira ndi theka la shuga kumenyedwa ndi chosakaniza, uzipereka mchere. Mu mchere wolandiridwa ife timapatsa mkaka, choyambirira ndi pang'ono kutentha kwake. Mosamala muzitsanulira ufa, kuphika ufa, vanillin ngati mukukhumba ndi kusakaniza mosamalitsa, mutha kupitanso kuthandizidwa ndi wosakaniza. Kenaka mafuta amawotcha. Mu chosiyana mbale ife knead kanyumba tchizi ndi kusakaniza ndi theka lachiwiri shuga. Ndi nthawi yokhetsa mtanda mu nkhungu ndikudzaza mchere wam'tsogolo. Tsopano yikani mufini mu uvuni wokonzedweratu mpaka madigiri 200, dikirani mphindi 25, ndipo muzisangalala ndi zotsatira. Zokongoletsera zathu za kanyumba ta kisiketi zakonzeka!

Ndipo ngati mukufuna kusangalatsa dzino laling'ono ndi laling'ono, nthawi yowonjezera yesetsani kupanga zikondamoyo ndi mkaka wotsitsila kudzaza mogwirizana ndi dongosolo lomwelo.

Chinsinsi cha zikandakwa ndi kudzaza chokoleti

Zosakaniza:

• mafuta - 100 g;
• shuga - 50 g;
• chokoleti - 200 g;
• Chikuku dzira - 2 ma PC.;
• ufa - 70 g;
• Kokoji - 1 tbsp. l;;
• ufa wofiira - 25 g.

Kukonzekera

Timathyola chokoleticho, kudula batala ndikuwongolera zitsulo ziwiri mu madzi osamba. Ndiye mosamala oyambitsa. Mazira ndi whisk wa shuga ndi chosakaniza, kuwonjezera ufa ndi mchere pang'ono. Kenaka wonjezerani kakala mu mtanda ndikubweretsani kuti mukhale osagwirizana. Mabokosi opangira mafuta odzola, kutsanulira mtanda, musaiwale kusungunuka chokoleti chamkati. Timayika mchere wam'tsogolo mu uvuni wokonzedweratu mpaka madigiri 200 kwa mphindi 15. Ndi bwino kuyang'ana kukonzekera kuphika ndi mankhwala odzola mano nthawi ndi nthawi, ngati kuli kofunika, nthawi yophika ikhoza kuchepetsedwa. Kudzaza sikuyenera kuuma. Musanayambe kutumikira, perekani mufini ndi shuga kapena ufa wa kokonati. Komanso nsonga zikhoza kupangidwa ndi kirimu kapena glaze.