Pali njira zingapo zomwe zingasokoneze mwamsanga nyama. Tiyeni tiganizire lirilonse la iwo motsatira liwiro ndi zotsatira.
Kodi mwamsanga mungateteze bwanji nyama mu microwave?
Mu ma microwave wamakono ntchito ya kutaya nyama imaperekedwa.
Nthawi yotsutsa: Mphindi 5 mpaka 30.
Mapulosi: amawombera nyama kwa theka la ora.
Zowonongeka zimawonetseredwa ngati kutayika kosayenera kwa nyama: kununkhira kosasangalatsa, kutayika kwa juiciness ya nyama, kutentha kosagwirizana.
Momwe mungatulutse bwino nyamayi mu microwave:
- Nthawi yowonongeka imadalira kulemera kwake. Pofuna kudya nyama zopitirira 200 magalamu, zimatenga pafupifupi mphindi 5-10. Chigawo cha kilogalamu chiyenera kusungidwa mu microwave kwa theka la ora.
- Muyenera kutembenuzira nyama! Mavuniki ena a microwave ali ndi ntchito zowonjezera zomwe zimakulolani kuti muzitha kuyimitsa bwinobwino. Chiwonetserochi chimasonyeza kulemera kwake kwa nyama, ndipo microwave yokha imadziwerengera nthawi yowonongeka kwake ndipo imapereka chizindikiro choti nyama ikuyenera kutembenuzidwa.
- Talingalirani kutentha kozizira.> Ngati kutentha kozizira mu firiji kuli pansi pa -24 ° C, ndiye kuti nthawi zambiri mumayenera kutenga nthawi yowonjezera kuti muwonongeke, kapena kuonjezera cholemera cha mankhwala osokonekera kwa womasulira.
Ngati simukutsatira malamulowa, nyama idzakhala yosungira mkati, ndipo pamwamba pangakhale youma kwambiri. Kudyetsa nyama mu microwave kumafuna njira yabwino, chisamaliro ndi kuleza mtima kuti "teteze" nyama ndi kuyipeza nthawi.
Kodi mungasunthire bwanji nyama m'madzi?
Kudyetsa nyama m'madzi sikudzakulolani kuti muiwalire mpaka mphindi yokwanira yokonzekera nkhondo. Malamulo akuluakulu owonetsa nyama m'madzi ndi awa: madzi ayenera kusinthidwa nthawi zonse. Lamulo lachiwiri, losafunikira kwenikweni: madzi ayenera kutentha, osati otentha.
Popeza mabakiteriya owopsa amachulukira mofulumira m'madzi, nyama sayenera kukhalapo kwa nthawi yaitali. Choncho, pakufunika kusintha madzi nthawi zambiri, makamaka maminiti oyambirira pamene nyama imayikidwa m'madzi ofunda kwenikweni kuchokera mufirizi.
Nthawi yotsutsa: kuchokera mphindi 15-20 mpaka ora, malingana ndi kukula kwa nyama.
Ubwino wa njirayi: ndi yabwino, ngati palibe microwave.
Zowonongeka: sizimatulutsira mkatikati, zimayang'ana nthawi zonse kusintha ndi kusintha kwa madzi.
Nyama yokonzedweratu idzataya kukoma kwake, ndipo kuchokera ku zokoma zidzakhala "zodya."
Kodi ndimamasula bwanji nyama molondola?
Ndiko kulondola - ndi pang'onopang'ono. Nyama yozizira bwino ya nyama imakhala yofulumira, ndipo kupweteka kumakhala kochedwa kwambiri. Pokhapokha, nyamayi siidzatha kuyamwa ndi kusunga madzi. Pofuna kuteteza nyama molondola, muyenera kuyisuntha kuchokera kufiriji kupita ku firiji (popanda malo ena otentha, mwinamwake zingangokhala zoipa).
Nthawi yotsutsa: maola 8 kapena 12 kapena kuposa (malingana ndi kulemera kwake kwa nyama).
Kuipa: njira yochepa.
Plasi: nyama idzakhala yowuma mudyo ndipo siidzataya kukoma kwake.
Mofananamo, nyama yamchere. Ngakhale zili choncho, ngati mukuyenera kuti musamangomasuka mumsewu wovuta, ndiye kuti njirayi sichikugwirani ntchito.
Kodi mungasinthe bwanji nyama yosungunula mofulumira?
Mwamsanga kuthana ndi nyama ya minced idzathandiza microwave (iyo imayambitsidwa ngati chidutswa cha nyama, nthawi yokha imasowa) kapena kusamba madzi. Mulimonsemo nyama yosungunuka imayikidwa mwachindunji m'madzi: imangowonongeka ndikukhala chinthu chosadziwika bwino.
Kuti nyama yosasunthika yosasunthika mu madzi osambira, imayikidwa m'suko la ceramic, ndipo mbaleyo imayikidwa m'madzi otentha. Zojambula panthawi yomweyo muyenera kutembenuka, ndipo pamene kusungunuka mokwanira - kuyambitsa kwa defrost anali wogawana.