Pa maholide, tebulo la Khirisimasi imakongoletsedweratu ndi mbale yokonzedwa. Pa tsiku lino azimayi samangokonzekera banja, koma yesetsani kukondweretsa okondedwa anu ndi zakudya zokoma kwambiri.
Goose wa Khirisimasi
Ngati patebulo la zikondwerero m'mayiko achikatolika ndilo pakati pa dziko la Turkey, ndiye kuti m'mayiko a Orthodox amakonzekera mpweya wa Khrisimasi mu uvuni . Pali maphikidwe ambiri ophika, aliyense mwa njira yake yokoma. Apa pali njira yosavuta komanso yotsika mtengo yophika.
Zosakaniza:
- Supuni 1 ya sing'anga kukula;
- Malalanje 7;
- 2 tbsp. l. wokondedwa;
- 200 g wa puree apulo;
- zonunkhira kuti azilawa;
- maapulo.
Timaphika msuzi wa tsekwe. Pochita izi, sakanizani madzi a lalanje ndi apulo msuzi, onjezerani mchere ndi tsabola, uchi pang'ono. Gwiritsirani mowa kwambiri mankhwalawa kuchokera kunja ndi mkati. Kenaka, kuyika maapulo ndi kushona. Thirani madzi pang'ono mu tsekwe kapena pa tray yophika. Pakuphika, tsekwe ziyenera kuwaza ndi mafuta.
Zakudya za Khirisimasi
Malingana ndi miyambo ndi miyambo, tebulo la Khirisimasi liri ndi mbale 12. Masiku ano, nthawi zambiri saphika mbale zonsezi, koma zochepa pa tebulo zimafunika kuperekedwa. Chiyukireniya mantha, Uzvar, odzola, wophika nkhumba - izi mbale ife mokondwera kudya maholide. Pano pali maphikidwe okonzekera.
Kutya
Zosakaniza:
- 1 tbsp. tirigu;
- 100 g ya mbewu za poppy;
- 100 g walnuts;
- 100 g zoumba;
- 1.5 tbsp. wokondedwa;
- shuga kuti alawe.
Timatsuka bwino tirigu ndikuwiritsani kufikira utakonzeka. Tirigu akuzizira komanso nyengo ndi uchi. Poppy ndi zoumba zimatsukidwa ndikupuma kwa maola atatu. Kenaka, muyenera kuthirira madzi ndikupukuta poppy. Zonse zowonjezera kusokoneza. Kumapeto, akanadulidwa ndi toasted walnuts kuika mu okwanira misa.
Uzvar
Zosakaniza:
- 500 g ya zipatso zouma;
- 150 g shuga.
Zipatso zouma zatsukidwa bwino ndi kuthiridwa ndi madzi. Bweretsani ku chithupsa ndikuwonjezera shuga. Kenaka, mfundoyi yophikidwa pa moto wochepa mpaka itakonzeka.
Zophika nkhumba
Zosakaniza:
- 700 g wa nkhumba;
- chipangizo cha anyezi;
- chitowe;
- ufa;
- mchere.
Nyama yosambitsidwa, kudula zidutswa ndi ufa wophimba. Fry it pa kwambiri mkangano frying poto mpaka kutumphuka amapangidwa. Mosiyana, kudula ndi mwachangu anyezi. Anyezi amasakaniza ndi nyama, kuwonjezera chitowe ndi mphodza mpaka kuphika. Pamene madzi ayamba kutuluka mumadzi, onjezerani madzi. Kutumikira nyama ndi mbatata yophika.
Kukongoletsa tebulo la Khirisimasi
Kuwonjezera pa zokoma zokoma, ndikofunikira kutumikira tebulo bwino, chifukwa ili ndi tchuthi lapadera, pamene banja lonse lidzapita. Masebulo a Khirisimasi ali ndi makhalidwe ake.
Mtundu wofunika kwambiri wa tebulo la Khirisimasi ndi woyera. Ndi chizindikiro cha kuwala kwaumulungu. Pamodzi ndi oyera poti tigwiritse ntchito zofiira (kusonyeza chisangalalo) ndi golidi (mtundu wachipembedzo).
Kukongoletsa tebulo la Khirisimasi, gwiritsani ntchito makandulo omwe ali chizindikiro cha kupambana kwa kuwala pamwamba pa mdima. Ndizokongola kwambiri, pamene kuwala kumachokera ku makandulo, izi zimapangitsa chikondwererocho kukhala chokoma komanso banja.
Chizindikiro chofanana chokondwerera ndi udzu kapena udzu. Namwali Mariya anabala mwana wake m'khola, choncho ndi mwambo wokongoletsa nyumba ndi udzu. Kuti muchite izi, gwiritsani ntchito ziwerengero za udzu, mukhoza kuyika udzu ndi Zaka Zambiri za Chaka Chatsopano mu vase lalikulu lalikulu. Kuchokera pa udzu kupanga kanyonga ka Khirisimasi. Ngati palibe njira yopezera udzu weniweni, mungagwiritse ntchito zipangizo zomwe zimafanana ndi msipu.
Kawirikawiri zokongoletsera za gome zimagwiritsa ntchito ziwerengero za angelo, mphete zopangira mapepala ndi angelo, mbale zomwe zimakongoletsedwera pa holide. Pa tebulo mungathe kuyika chidutswa cha tebulo ndi kusindikiza mu mawonekedwe a angelo. Makolo athu patebulo anali ataika matayala m'malo mwa nsalu ya tebulo.