Pofuna kuwonjezera nsomba za okonzeka kale m'mabanki, timapereka maphikidwe atsopano a kabichi saladi ndi masamba osiyanasiyana ndikukuuzani momwe mungachotsere chokoma ichi m'nyengo yozizira.
Saladi ya kabichi m'nyengo yozizira ndi tsabola popanda kuperewera
Zosakaniza:
- kabichi woyera - makilogalamu 4;
- Tsabola wofiira wofiira - 1,5 kg;
- anyezi - 900 g;
- shuga granulated - 230 g;
- mafuta a mpendadzuwa - 450ml;
- vinyo wosasa - 380 ml;
- mchere wa khitchini - 3.5 tbsp. makapu.
Kukonzekera
Zosakaniza zonse zimawaza kabichi. Kenaka, timachotsa tsabola wofiira wa Chibulgaria kuchokera ku zimayambira ndi mbeu za mkati, zomwe zimadulidwa ndi zabwino, zochepa. Tsopano sungunulani peeled anyezi (semicircle). Timalumikiza masamba onse mu poto lalikulu, lalikulu la chitsulo chosapanga dzimbiri.
Mu chidebe chakuya chosiyana timagwirizanitsa vinyo wosasa ndi mafuta opangidwa ndi mpendadzuwa. Komanso, onjezerani mchere wa khitchini, shuga wabwino kwambiri ndi supuni yaikulu iwononge marinade kuti asungunuke zonunkhira, ndiyeno muwatsanulire mu ndiwo zamasamba mu kapu ndi kusakaniza zonse bwinobwino. Tiyeni tilole saladi ikhale maola awiri ndi theka ndikuyiyika pa chikhomo cha mbale yomwe ilipo. Pambuyo pooneka zizindikiro za kutentha kwa marinade, timakhala maminiti 20 ndipo nthawi zonse timaphika saladi yathu. Timagawira saladi yokonzeka yokonzedwa moyenera malinga ndi magalasi okazinga mu uvuni ndipo timayisindikiza ndi tiyi tchizi.
Yophukira kabichi saladi ndi nkhaka m'nyengo yozizira
Zosakaniza:
- kabichi - 3,5 makilogalamu;
- Nkhaka - 2,6 makilogalamu;
- parsley, katsabola - gulu limodzi;
- anyezi - 1.2 makilogalamu;
- laurel tsamba - 6-7 zidutswa;
- mafuta a mpendadzuwa - 230 ml;
- viniga - 230ml;
- shuga, mchere - 4 tbsp. makapu.
Kukonzekera
Kuti tipeze mosavuta, timagawaniza kapitini m'magawo 4 kapena atatu, ndipo iliyonse ndi yoonda komanso yofiira. Dulani nkhakazo mu magawo awiri, muzidula mochepetseka momwe zingathere mu mphete zatheka ndikuziwonjezera pa kabichi akanadulidwa. Kuwonjezera apo, timayika anyezi akuluakulu a anyezi, masamba odulidwa bwino komanso masamba a laurel. Pamwamba pa masamba onse opunduka, tsanulirani vinyo wosasa, kenaka tiwonetsanso mafuta a mpendadzuwa. Pukutani mchere wonse wa khitchini, komanso kuti muwonetsere kukoma kwake mofanana, timayambitsa shuga. Onetsetsani saladi ndikuzisiya kwa maola atatu. Tsopano zonse zomwe zili mu mphika, zomwe zimagwiritsidwa ntchito mofanana ndi marinade ndi ndiwo zamasamba, zimagawidwa malinga ndi mabanki omwe anakonzedwa ndikuyika aliyense payekha kuti aziwombera mpweya. Tikayika saladi mu mitsuko kwa mphindi 18, tindikizani chisindikizo ndikuyikamo pansi pa bulangeti.
Kabatata-kabichi saladi muzitsamba m'nyengo yozizira
Zosakaniza:
- tomato wambiri - 2.5 makilogalamu;
- kabichi woyera - 2.5 kg;
- zonunkhira ndi tsabola wakuda - 10-12 zidutswa;
- Tsamba la Laurel - zidutswa 5-6;
- madzi akumwa - 1.5 malita;
- shuga wabwino - 3 tbsp. makuni;
- kuphika mchere - 1.5 tbsp. makuni;
- viniga (9%) - 90 ml.
Kukonzekera
Timagaya kabichi, ndi kudula tomato ndi magawo opyapyala pogwiritsa ntchito mpeni. Mu mitsuko yothandizidwa ndi nthunzi timayika 2-3 nandolo ya mitundu iwiri ya tsabola ndi pepala limodzi la laurel. Kuonjezeranso kulemekeza masamba a masamba (kabichi-phwetekere) timadzaza pamwamba pa mabanki onse.
Mu poto yaing'ono, tsitsani voliyumu yofunikira ya madzi akumwa ndikusakaniza ndi shuga kakang'ono pamodzi ndi mchere wophika. Timayika brine pa mbale yowonjezera ndikuyiika ku chithupsa, kutsanulira mu viniga ndi pambuyo pa masekondi 30-40 tikuzimitsa. Thirani mchere wodzala ndi zamasamba, tiwongolenso miphika yayikuru ndi madzi otsanulira mkati mwawo ndikuwongolera chilichonse pa mbaleyo kwa mphindi 15-17. Kenaka, timamanga mtsuko uliwonse, ndikuyika pamwamba pa zophimba, timaphimba ndi bulange mpaka m'mawa.