Aubergine eggplants chodzaza ndi kaloti ndi adyo

Ndibwino kuti kuphika kunyumba chakudya chokoma ndi chokoma mwa mawonekedwe a biringanya zowonongeka zokhala ndi masamba. Ndipo maphikidwe operekedwa m'munsimu adzakuthandizani kulimbana ndi ntchitoyo mosavuta.

Chinsinsi cha mazira opangidwa ndi sauerkrained ndi karoti wokazinga, anyezi ndi adyo

Zosakaniza:

• biringanya - 0,9-1,2 kg;
• kaloti - 330 g;
• mababu - 180 g;
• adyo mitu - 1-2 zidutswa;
• kamba kakang'ono ka tsabola wotentha - 1 pc.;
• udzu winawake ndi parsley ndi zowonjezera (kumangiriza) - gulu lalikulu 1;
• mafuta a masamba omwe amatsuka - 45 ml;
• madzi osankhidwa - 3 l;
• osati iodized mchere waukulu - 150 g;
• tsabola wakuda (nthaka) - kulawa;
• paprika powder - 10 g;
• ambulera yachitsulo - chidutswa 1;
• ma sheet of medium size laurel - ma PC 2.

Kukonzekera

1. Poyamba, tidzakonzekera maziko oyikapo - yiritsani tizilombo tofewa pang'ono.
2. Zipatso zonse ziyenera kudulidwa pang'onopang'ono, kenaka tizitsitsa masamba kuti tikhale m'kati mwa madzi otentha amchere, kutenga malita awiri a madzi 60 magalamu a miyala yaikulu, osati mchere wothira iodizedwe.
3. Pambuyo pofika pokonzekera, patatha mphindi zisanu ndi ziwiri zophika, tulutsani tizilombo timene timatulutsa madzi ndi malo pansi pa katundu kuti tichotse chinyezi chowonjezera.
4. Pambuyo pake, zipatso zonse zimadulidwa mbali imodzi (monga bukhu lotsegulidwa pang'ono).
5. Sakani kaloti mumtambo waukulu kapena wa Korean, ndi mazira a shinkoo odzola ndi mano a adyo ndikudula nyemba za tsabola.
6. Kutenthetsa mpendadzuwa kapena mafuta mu poto yowonongeka ndikuyika anyezi wokonzeka.
7. Pakapita mphindi zingapo, yonjezerani kaloti ndikupatsanso masamba kuti mukambirane maminiti asanu ndi awiri.
8. Tsopano tiyeni tiziziziritsa zokometsera zamasamba, nyengo ndi ufa wa paprika, kuwonjezera pa tsabola wotentha komanso pansi wakuda ndi adyo, uzipereka mchere kuti ulawe ndi kusakaniza.
9. Lembani chifukwa cha biringanya misa ndi supuni muzolowera.
10. Tsopano valani chophimba chidebe ndi lita imodzi ya madzi oyera ndipo mubweretse ku chithupsa.
11. Timatsikira m'madzi otentha kwa masekondi ochepa mapesi a parsley ndi udzu winawake, tuluka nawo ndi kumanga tizilombo tating'onoting'ono timene timapanga tizilombo toyambitsa zinthu.
12. Tsopano onjezerani madziwo supuni zitatu popanda mchere wambiri, tiyeni misozi iwononge ndi kuziziritsa chifukwa cha brine.
13. Pansi pa chidebe chotambasula timayika ambulera ya masamba a dill ndi laurel, ndipo pamwamba timapangidwira timapepala tambiri. Powonjezera zokometsera ndi zakuthwa, mukhoza kutsanulira zigawo ndi tsabola wotsekemera tsabola ndi adyo.
14. Dzazani zamasamba ndi mafuta otentha, onetsetsani ndi chochepa. Patatha maola khumi ndi awiri ndikukalowa mu chipinda, timachoka mufiriji ndikulola kuti tipite tsiku lina.

Kvasshenye aubergines odzaza ndi parsnip, kabichi, kaloti ndi adyo

Zosakaniza:

• biringanya - 0,9-1,2 kg;
• kabichi woyera - 190 g;
• kaloti - 190 g;
• Muzu wa parsnip ndi 90 g;
• Tsabola wokoma ku Bulgaria - 120 g;
• adyo mitu - 1-2 zidutswa;
• kamba kakang'ono ka tsabola wotentha - 1 pc.;
• udzu winawake ndi parsley ndi zowonjezera (kumangiriza) - gulu lalikulu 1;
• madzi osankhidwa - 4 l;
• osati iodized mchere waukulu - 150 g;
• tsabola wakuda (nthenga) - kulawa;
• ma sheet of medium size laurel - ma PC 2.

Kukonzekera

1. Pachifukwa ichi, ndiwo zamasamba zopangira zinthu, timagwiritsira ntchito mwatsopano ndikuthandizira masamba omwe ali ndi kabichi, parsnip ndi tsabola wokoma. Zipatso zanga, ife timatsuka, kaloti ndi parsnips timapukutira, ndipo tsabola ndi okoma ndi zokometsera, komanso kabichi zowonongeka.
2. Sakanizani zosakaniza mu mbale, onjezerani adyo wosweka ndi mchere ndikugwada bwino.
3. Mankhwalawa amawongolera, monga momwe zinalili kale, akuwathira ndi kusiya kwa kanthawi pansi pa osindikizira.
4. Tsopano lembani mapiritsi a biringanya ndi masamba kudzaza ndi kumanga blanched wobiriwira zimayambira.
5. Pankhaniyi, msuzi wa biringanya sungakhale wochepa. Masipuni atatu a mchere, timaphatikizapo malita awiri a madzi otentha. Tidzatumiza masamba a pea ndi masamba a laurel pomwepo ndikuphika zosakaniza kwa mphindi zingapo.
6. Pambuyo kozizira, lembani msuzi ndi mapiritsi opangidwa ndi zinthu zogwiritsidwa ntchito mumtsuko woyenera ndi kuwasiya iwo mu malo osungirako masiku atatu. Patapita kanthawi, mungatenge nyemba yoyamba kuchoka ku chotupitsa.