Ngati mukudikirira kukwanira kwathunthu kwa chitumbuwa chakuda, mungathe kukonza kukonzekera kambiri komwe kungathandize kulimbikitsa thanzi labwino. Mmodzi wa oyenerera oyenerera kubwezeretsedwa kwa masitomala mumatope angakhale compote ya phulusa la chokeberry m'nyengo yozizira, maphikidwe omwe tinasankha kugawana nawo m'nkhaniyi.
Compote wa maapulo ndi chokeberry m'nyengo yozizira
Galeta lokha liribe fungo labwino kwambiri ndi lokoma, chifukwa chosiyanitsa ntchito yogwirira ntchito ndipo zonsezi zingathandize zidutswa za maapulo.
Zosakaniza:
- chokeberry - 170 g;
- shuga - 210 g;
- maapulo - 570 g.
Kukonzekera
Chiwembu chokonzekera compote chotero sichisiyana ndi china chilichonse. Tsabola yakuda yakuda imayikidwa kunja kwa zitini. Maapulo amasungunuka ndi ogawidwa mu magawo, kenako amatumizidwa pambuyo pa zipatsozo. Zomwe zili mu zitini zimadza ndi madzi otentha a shuga ndipo amasiya kwa mphindi 10. Pakapita kanthawi, madziwo amatsanulidwanso mmbuyo, amabweretsanso ku chithupsa ndipo amatsanuliranso zipatso ndi maapulo mumitsuko. Tsopano zatsala zokha zokhazokha zitsulo zopanda kanthu ndipo zingasiyidwe kusungirako.
Chinsinsi chophweka cha compote kuchokera ku chokeberry wakuda m'nyengo yozizira
Ngati simukutsutsana ndi astringency ya kuwala, ndiye pamtima wa compote mungagwiritse ntchito chokeberry yakuda yokha. Pakati pa kusakaniza kwa nthawi yaitali panthawi yosungirako, zipatsozo zimatsegulidwa mbali yatsopano, kupereka zakumwa kukoma mtima ndi mtundu.
Pansipa, timapereka njira yomwe ikulolani kuti muzisunga zopindulitsa zomwe ziri mu zipatso zakuda.
Zosakaniza:
- chokeberry - 630 g;
- shuga - 840 g.
Kukonzekera
Zipatso zamdima zimatsuka bwino, kusankhanitsa zipatso ndikusankha zomwe zilibe zowola. Sankhani zipatso kuti zizitsuka ndi kutsanulira mitsuko yoyera. Kodi shuga wa shuga, kuchepetsa kuchuluka kwa chiwerengero cha shuga mu malita atatu a madzi. Lembani chitumbuwa chakuda ndi madzi otentha ndipo mwamsanga muzigudubuza zitsulo zosakanizidwa.
Compote kuchokera ku ramie ndi chokeberry
Zosakaniza:
- maapulo ranietki - 1.4 makilogalamu;
- ashberry, aronia - 680 g;
- shuga - 1,1 makilogalamu;
- madzi - 4,3 makilogalamu.
Kukonzekera
Sambani maapulo. Kudulidwa ndi kutsukidwa kuchokera ku zipatso zopangidwa ndi zipatso zakuda, nadzatsuka bwino. Pansi pa mtsuko uliwonse waukhondo, ikani maapulo angapo ndi zipatso zing'onozing'ono za zipatso, kenako kusunga mitsuko. Thirani zomwe zili mu zitini ndi madzi otentha ndikuchoka kwa mphindi 15, ndiye kutsanulirani kulowetsedwa mmbuyo mu poto, mubweretse ku chithupsa ndikusakaniza ndi shuga. Thirani zipatso ndi zipatso mu zitini ndi madzi otentha, ndiye mwamsanga mugule zonse ndi wosabala zids.
Compote ya nyanja ya buckthorn ndi chokeberry wakuda
Mwa kuphatikiza zinthu zothandiza za mabulosi akuda ndi a buckthorn, mumatha kumwa zakumwa zam'madzi kuti muthane ndi chimfine chifukwa cha chimfine chonse. Kuwonjezera pa zopindulitsa zake zopanda pake, zidzakhalanso zokoma ndi zonunkhira.
Zosakaniza:
Kukonzekera
Musanayambe kuphika compote kuchokera ku chokeberry wakuda, konzekerani nyanja ya buckthorn ndi phulusa la mapiri, kuchotsa masamba ndi peduncles. Kuyeretsedwa ndi kusankhidwa zipatso zimatsuka ndi zouma. Phulani chitumbuwa chakuda ndi nyanja buckthorn mu mitsuko yoyera, kenaka kuphimba ndi shuga ndikutsanulira madzi otentha. Phizani khosi la zitini ndi zophimba ndi kuziyika kuti ziziziritsidwa kwa theka la ora. Pambuyo pa kutsekemera, pendetsani compote ndipo mulole kuti uzizizira musanazisunge.