Kwa chikondwerero chilichonse kapena tsiku lililonse chotupitsa kuchokera ku nsomba chidzakwanira. Nsomba yamchere kapena yosuta imayenderana bwino ndi kirimu, masamba komanso ngakhale nsomba. Ganizirani maphikidwe ena okondweretsa omwe amasungulumwa ndi nsomba iyi.
Kusakaniza kwa mkate wa pita ndi salimoni
Zosakaniza:
- lavash - mapepala 6;
- kirimu wowawasa - chinthu chimodzi;
- kirimu kirimu - 1 chinthu;
- wothira anyezi wobiriwira - 1/2 tbsp;;
- mphete yosweka - 1/4 ya zaka;
- madzi a 1 mandimu;
- mchere - kulawa;
- mpunga wophika wophika - zinthu 4;
- Kusuta fodya - 400 g;
- anyezi wofiira - 1 pc.;
- capers - 3/4 tbsp.
Kukonzekera
Sakanizani kirimu wowawasa, kirimu tchizi, zitsamba zosungunuka ndi madzi a mandimu. Nyengo ikusakanizidwa ndi mchere kuti mulawe ndi kugawira 1/3 ya chiwerengerocho kuti muzitsuka. Zotsalira za kusakaniza tchizi zimadzaza ndi mpunga wophika. Timafalitsa mpunga pa mkate wa pita, ndipo pamwamba timagawira magawo oonda a nsomba. Fukani nsomba ndi anyezi odulidwa ndi capers, kenaka pindani mpukutuwo. Mpukutu womalizidwa uli ndi filimu ndipo imasiyidwa kuti ilowe mufiriji kwa maola angapo. Timatulutsa chakudya chozizira cha salimoni ndi chidutswa cha mandimu, chomwe chidadulidwa kale.
Kutsekemera kwa salimoni wamchere mu njira yachifumu
Zosakaniza:
- matartlets opangidwa ndi nsomba zowonongeka;
- achinyamata sipinachi - 150 g;
- kirimu tchizi - 200 g;
- salmon salted - 100 g.
Kukonzekera
Sipinachi yowonongeka ndi yowonongeka, yosakaniza ndi tchizi ndi zokometsera kuti azilawa ndi mchere ndi tsabola. Salmon yosuta imadulidwa mu cubes ndipo imaphatikizidwanso kusakaniza. Timayika zonse mu tartlets kuchokera ku chikhomo ndikuyika mu uvuni, kutenthetsa madigiri 200 kwa mphindi 5-7. Chotupitsa ndi nsomba mu tartlets zimatenthedwa.
Zosakaniza za salmon ndi salati
Zosakaniza:
- pang'ono salted salimoni - 400 g;
- mapepala - chidutswa 1;
- shallots (wosweka) - supuni 1;
- madzi a 1 mandimu;
- mchere;
- tortilla kapena chips - 1 phukusi;
- caviar wofiira kuti azikongoletsera.
Kukonzekera
Timadula nsomba moyenera mu magawo ndikubwezeretsanso ku firiji mpaka zonse zogwiritsidwa ntchito zili zokonzeka. Kuchetsa kudula pakati, kuchotsa fupa ndikugwiritsa ntchito supuni kuti uchotse mnofu. Timayika mapepala a advocate mu blender ndipo timayisakaniza pamodzi ndi anyezi, osaiwala kuwonjezera mchere ndi madzi a mandimu.
Timayika pamapiko a tiketi kapena tortilla (mophweka mchere, popanda kukoma zowonjezera). Ikani zonona kuchokera ku avocado mu syringe ya pastry ndipo mosamala muike kirimu pang'ono pamwamba pa tortilla iliyonse. Pamwamba pa zonona, timayika kagawo ka salimoni ndi tinthu tating'ono tokongoletsa. Kutsekemera pa chips ndi nsomba kungakongoletsedwe ndi masamba ang'onoang'ono a coriander.