Tsamba la nkhuni za nkhanu

Chokoma chozizira chokoma mwa mawonekedwe a timitengo ya nkhanu chidzakhala njira yabwino kwambiri kwa podnadoevshemu "Crab", makamaka ngati ikuwoneka ngati mbale iyi mokwanira pa tebulo.

Nthiti yamakono kake

Zosakaniza:

• Nkhuni - 1 phukusi (250 g);
• mkaka - 1/4 mwa chinthucho;
• mazira - zidutswa 8;
• ufa - zinthu 2/3;
• tchizi cholimba - 80 g;
• chomera;
• mayonesi;
• masamba.

Kukonzekera

Mazira 5 amamenyedwa ndi ufa, mkaka ndi mchere wambiri, chifukwa cha ufa womwe umaphatikizidwa ndi grated pa timitengo ta nkhanu. Timaphimba teyala yophika mafuta, zikopa za mafuta ndi mafuta ndi kutsanulira omelet . Ikani ma omelet mu uvuni yotenthedwa kufika madigiri 180 kwa mphindi 15.

Otsalira mazira ndi owiritsa ndi grated tchizi, amadyera ndi mayonesi. Kusakaniza kumeneku kumafalikira pa tsabola woumala omelet ndi kutembenuza chirichonse mu mpukutu. Perekani dzira la dzira ndi timitengo ta nkhanu kuti tisaziziritse tisanatumikire maola 3-4.

Nkhanu imayendetsa ndi kuyika zinthu

Zosakaniza:

• Nkhanu - 200 g;
• mazira - ma PC 5;
• tchizi cholimba - 100 g;
• mayonesi;
• masamba.

Kukonzekera

Nkhanu imamangirira mwamsanga m'madzi otentha, kuti ikhale mosavuta. Mpukutu uliwonse umakulungidwa mu umodzi wosanjikiza ndi kumanzere.

Mazira wiritsani ophika kwambiri, timalekanitsa mapuloteni kuchokera ku yolks ndikusakaniza mosiyana. Mosiyana, timatsuka tchizi. Sakanizani tchizi ndi agologolo, masamba odulidwa, ndi mayonesi. Timagawira mfuti chifukwa cha ndodo yomwe yakhazikika ndikuyikanso.

Mapeto a timitengo ndi mafuta ndi ma mayonesi ndipo amathira mu dzira lopanda dzira.

Nkhanu lavash roll

Zosakaniza:

• lavash woonda;
• Nkhanu - 200 g;
• mazira - zidutswa 4;
• Nkhumba zam'chitini - zitini 1/2;
• mayonesi;
• masamba.

Kukonzekera

Mazira wiritsani kwambiri wophika ndi woponderezedwa. Timitengo ta nkhanu imadulidwa mu cubes ndipo imasakanizidwa ndi mazira ndi chimanga. Nyengo saladi ndi mayonesi ndikuwaza ndi zitsamba. Malingana ndi kukoma kwanu, saladi ikhoza kukhala yosiyana ndi zinthu zina, monga nkhaka, mpunga, tsamba la letesi, kapena zidutswa zamanazi zam'kati.

Pa pepala lochepetsetsa, timayika osakaniza ndi salary pamtanda. Pindani pita mu mpukutu ndi kuphimba ndi zojambulazo kapena zojambulazo. Timayika mphika mufiriji kwa maola 3-4, chifukwa cha kutengeka, kenako timatumizira, kudula m'magawo ndi kusaiwala kudula kuchuluka kwa mapepala onse awiri.