Mayonesi kunyumba - maphikidwe kwa zosavuta msuzi kwa kukoma konse!

Mayonesi kunyumba sivuta kukonzekera. Ndiko msuzi wochokera ku nyemba kapena ufa wosakaniza, popanda mazira, mkaka ndi zina zotengedwa kuchokera ku nyama. Amatha kudzaza saladi kapena kumangiriza mbale zazikulu.

Nchiyani chimapangitsa mayonesi oonda?

Konzani ma mayonesi owonda ndi manja awo sivuta. Kuchita izi kumalenga kwambiri, chifukwa palibe malamulo omveka bwino, omwe ayenera kutsatiridwa mosavuta. Maziko a iwo amasankhidwa mosiyana, iwo akhoza kukhala osakaniza a ufa ndi wowuma, pa mafuta kapena mtola kapena nyemba .

1. Musanayambe kuphika mayonesi, muyenera kusankha zakudya zomwe mungatumikire. Choncho n'zosavuta kusankha kuti ndi zonunkhira ziti zomwe zingaperekedwe ku msuzi.
2. Zowonongeka zimayenera kupukutidwa bwinobwino, pokhapokha padzakhala ming'onoting'ono pokonzekera, zomwe zidzakhala zovuta kuchotsa.
3. The mayonesi, yokonzeka kunyumba, si kusungidwa kwa yaitali, kotero kupanga zochepa.
4. Ngati mumakonda zokonda zobiriwira zamasukisi, gwiritsani ntchito maolivi, zimapatsa mayonesi chisomo chapadera ndi fungo.

Mayonesi a nyemba nyemba - Chinsinsi

Mankhwalawa a ma nyemba amadzikongoletsera kuchokera kuzing'ono zosakaniza ndi zofanana ndi msuzi wamba. Blender idzakuthandizira kukwaniritsa zofunikira, mothandizidwa ndi momwe misazi idzakhala yosavuta komanso yofanana. Poonjezera kukoma, onjezerani mpiru ndi mandimu. Zikhoza sangathe kutsanulidwa, zitsatiridwa ndi mchere komanso shuga.

Zosakaniza:

• mafuta a masamba - 300 ml;
• nyemba mu madzi - 1 b.
• madzi a mandimu - 50ml;
• mpiru - 1 tsp;
• mchere, shuga - kwa ½ tsp.

Kukonzekera

1. Ndi nyemba zowonjezera madzi, tsitsani blender ku smoothie.
2. Thirani mafuta, kukwapula kumapitirira.
3. Onjezerani madzi a mandimu, shuga, mchere ndi mpiru, kamodzinso, kuboola mpaka zosalala.
4. Mayonesi kunyumba angagwiritsidwe ntchito mwamsanga.

Pea Mayonnaise

Chinsinsi cha mayonesi oonda kuchokera ku nandolo amafuna kukonzekera choyambira chachikulu. Kuti mukhale ophweka komanso kuphika mwamsanga, mugwiritsire ntchito tirigu wodulidwa kapena tirigu, akufulumira kuwira. Mutha kugwiritsa ntchito ufa wa peya, choncho njirayi idzafulumira, koma kukoma sikudzasintha. Pea yatsamitsa mayonesi kuti azilawa kwambiri mofanana ndi okalamba.

Zosakaniza:

• pea flakes - 100 g;
• madzi 150 g;
• Mafuta a Lenten - 200 ml;
• mchere, shuga - supuni 1;
• mpiru - 3 tsp;
• viniga - 1 tbsp. l;;
• tsabola wakuda - ½ tsp.

Kukonzekera

1. Flake kutsanulira madzi ndi kuphika mpaka kuwira kwathunthu.
2. Nkhumba zamasamba, blond.
3. Mu chophimba chikwapu, tsanulirani mafuta ndi kumenyana, pang'onopang'ono kuwonjezera pea puree. Unyinji uyenera kuunika.
4. Onetsani mchere, shuga, tsabola, mpiru ndi viniga. Gwiritsani ntchito mphindi imodzi.

Kudya mayonesi kuchokera ku maapulo

Mankhwala abwino kwambiri ndi onunkhira a mayonesi kunyumba - omwe amapangidwa kuchokera maapulo. Msuzi uli ndi wowawasa pang'ono, ndipo chifukwa cha zigawo zina palibe amene angaganizire zomwe wapanga. Msuzi udzakuthandizani kumvetsetsa bwino masamba a saladi ndikuthandizani kupeza chakudya chokwanira, chifukwa chimakhala chopatsa thanzi.

Zosakaniza:

• apulo - zidutswa ziwiri;
• Mafuta a Lenten - 100 ml;
• mpiru - 50 g;
• shuga, mchere - supuni 1;
• madzi 100 ml;
• apulo cider viniga - 20 ml.

Kukonzekera

1. Peel maapulo m'magazi ang'onoang'ono.
2. Lolani kuti likhale pamatenthe otenthedwa mpaka kutentha kwa mphindi 30.
3. Sungani zipatso zachisanu mpaka kuzizira ndi blender.
4. Onetsani mpiru.
5. Pitirizani kuthira pang'onopang'ono, pang'onopang'ono kuwonjezera mafuta, ndondomekoyi idzakhalapo kwa mphindi ziwiri.
6. Apulogalamu ya Apple yoonda iyenera kulawa ndi kuyamwa kuti ilawe. Phimbani chidebecho ndi msuzi ndipo dikirani mphindi 30.

Instant mayonesi popanda ufa

Chinsinsi cha mayonesi wotsamira opanda ufa chimapangidwa mosavuta kusiyana ndi kuwonjezeranso kwa izi. Mutha kuthira msuzi ndi wowuma. Monga maziko olimira ntchito madzi kapena masamba msuzi , wotsirizira adzapanga kukoma kokhazikika. Zomwe zimapangidwa ndizochepa, kulawa mukhoza kuwonjezera zonunkhira.

Zosakaniza:

• msuzi - 100 ml;
• mpiru - 1 tsp;
• mchere, shuga - ndi uzitsine;
• Mafuta a Lenten - 200 ml;
• wowuma - 20 g.

Kukonzekera

1. Mu 50 ml wa msuzi, sungunulani wowuma.
2. Yotsala msuziyo yophika mu saucepan ndi kutsanulira sitimadzimadzimadzimadzimadzi, mumakhala ndi kissel, wonyezimira.
3. Onjezerani zonunkhira ku jelly, madzi a mandimu ndi mpiru, whisk pamodzi ndi chosakaniza.
4. Pitirizani ntchito ya osakaniza, tsanulirani mafuta pang'ono.
5. A mphamvu mayonesi okonzeka kunyumba angathe kutumikira yomweyo.

Sakani mayonesi pa brine

Kuti mupange mayonesi owonda kunyumba, mungagwiritse ntchito brine ku nandolo yomwe munagwiritsa ntchito saladi ya masamba. Zosakaniza zotsalirazo zikhale zachikhalidwe cha mtundu wa msuzi. Mafuta amatha kutengedwera mwambo - viniga ndi tsabola wakuda, koma mukhoza kusinthasintha maonekedwe a zonunkhira zina.

Zosakaniza:

• Sakanizani nandolo - 100 ml;
• shuga, mchere;
• vinyo wosasa - 20 ml;
• mafuta - 200 ml;
• mpiru sali wouma - 20 g.

Kukonzekera

1. Mu galasi la blender kutsanulira brine, uzipereka mchere, shuga mpiru, whisk.
2. Kupitiliza ntchito ya blender, onjezerani mafuta ochepa, whisk kwa mphindi 1-2, mpaka kuunika ndi kufunika kosagwirizana.
3. Ikani msuzi m'firiji kwa maola awiri.

Zosakaniza mayonesi a mtedza

Post nutty mayonesi imakhala yosangalatsa kwambiri. Nkhungu yamagetsi imagwiritsidwa ntchito monga thickener, ndikupanga kukoma kwake kutchulidwa, musanapese, mwachangu mu poto youma kwa mphindi 1-2. Mbeu ya mpiru imatha kukonzedwa kapena kugwiritsa ntchito ufa. Mafuta sali kuwonjezera, kukoma kwa msuzi kudzakhala kokwanira.

Zosakaniza:

• mtedza - 200 g;
• madzi otentha - 70ml;
• mafuta - 100 ml;
• mpiru wa mpiru - 1 tsp;
• apulo cider viniga - 1 tsp;
• mchere, shuga.

Kukonzekera

1. Manyowa opaka mafuta a mtedza akupera mu ufa wofiira. Sakanizani ndi shuga ndi mchere.
2. Sungunulani madzi ndi mpiru wa ufa ndi kulowa kwa mtedza.
3. Pang'onopang'ono kutsanulira mu mafuta ndi kupaka misa mpaka ankafuna kusinthasintha ndi analandira.
4. Pitirizani kuyambitsa, lowani vinyo wosasa.

Mayonesi ndi wowuma - Chinsinsi

The mayonesi pa wowuma molingana ndi kukoma ndi kusinthasintha ndi pafupi kuthekera kwa wogula. Kukoma kosiyanasiyana kwa msuzi kumathandiza zonunkhira, ndipo monga maziko, muzigwiritsa ntchito mafuta onunkhira a mafuta. Konzani madzi, odzola pang'ono kuchokera ku madzi ndi wowuma, adzakhala ngati maziko a mayonesi kunyumba.

Zosakaniza:

• Kissel kuchokera ku madzi ndi wowuma - 100 ml;
• shuga, mchere - uzitsine;
• mafuta a azitona - 150 ml;
• vinyo wosasa vinyo - 20ml;
• mpiru - supuni 1;
• tsabola wakuda, ginger pansi - ndi uzitsine.

Kukonzekera

1. Mu odzola, onjezerani shuga shuga, mchere ndi zonunkhira, phokoso la blender.
2. Kupitiliza ulendo wa chipangizocho ndikuwathira mafuta, pitirizani kumenyana mpaka mutayika.

Flax Mayonnaise Mayonesi

Kukonzekera kwa mayonesi owonda ndi chinthu chochititsa chidwi, chifukwa cha zinthu zophweka, msuzi wodabwitsa amapangidwa, wothandizidwa ndi mbale iliyonse. Zokometsera izi zingadyanso kunja kwa masiku osala kudya. Konzani ufa wofiira, tarani mbewu mu chopukusira khofi. Green Tabasco idzawonjezera zokoma zapadera, koma sizingaphatikizidwepo mu recipe.

Zosakaniza:

• ufa wa fulakesi - 100 g;
• madzi 50 ml;
• mafuta osapsa - 150 ml;
• shuga, mchere;
• madzi a mandimu - 50ml;
• mpiru - 20 g;
• zobiriwira tabasco - madontho asanu.

Kukonzekera

1. Thirani madzi otentha pa ufa, kusakaniza, kuphimba ndi kuikapo pambali mpaka utatha.
2. Ikani mchere, shuga, onjezerani madzi a mandimu ndi mpiru, sakanizani.
3. Menyani misazi ndi mafuta oundana, kutsanulira mafuta pang'ono.
4. Pitirizani kugwiritsa ntchito chipangizo mpaka msuzi wandiweyani, yesani kusokoneza misa.