Kunyumba yakhika idzakupatsani kukoma kwa nyama iliyonse yowonjezera, komanso idzakhala yabwino kwambiri kuwonjezera pa chidutswa cha mkate kapena chophimba . M'maphikidwe apansi, tidzakuuzani momwe mungapangire ndi ketchup chilili.
How to Cook Adjika with Ketchup Chili for Winter - Recipe
Zosakaniza:
- tomato - 2.5 makilogalamu;
- Chibulgaria tsabola - 355 g;
- kaloti - 450 g;
- anyezi - 550 g;
- maapulo - 450 g;
- adyo mitu yaikulu - ma PC 2;
- mafuta a mpendadzuwa wopanda zonunkhira - 55 ml;
- Mwala wa mchere wosasinthasintha - kulawa;
- ketchup chili - 160 g.
Kukonzekera
Pofuna kusunga mavenda kuchokera ku phwetekere ndi katsulo ka ketchup ndi maapulo, tidzakonzekera zonse zomwe ziyenera kukonzedwanso pamakalata. Manyowa, tomato atsopano amatsukidwa, zouma ndi kudula m'makomiti angapo, pamene kudula masambawo. Timachotsa tsabola wochokera ku Bulgaria kuchokera ku mabokosi a mbeu ndikuchotseratu zimayambira, ndikudulira mzidutswa zingapo. Timatsuka kaloti, maapulo ndi mababu komanso kugawa magawo. Tsopano ife timasokoneza adyo mitu ya mano, yomwe imachotsedwera pa mankhusu.
Zokonzekera zonse za Adzhika ziyenera kupyolera mu chopukusira nyama kapena mosakanikirana ndi mchere. Ikani masamba ambiri mu poto yowonongeka ndikuyiyika pa mbale yotentha ya mbale. Limbikitsani zinthuzo kwa chithupsa, kutsanulira mu mafuta a zamasamba ndi kuwiritsa kwa ola limodzi ndi theka ndi kuyambitsa kawirikawiri. Pomalizira, timaphatikiza ketchup chili, mchere kuti ulawe, kutenthetsa ntchito, titsanulire maminiti angapo, kenaka tiyike mu mitsuko yoyamba. Timasindikizira zivindikiro mwamsanga, mwamphamvu kwambiri, tembenuzani zitsulozo pazovalazo, kuzikulunga ndi kuzisiya kuti zizizira mofulumizitsa komanso kuchepetsa thupi.
Adjika ndi ketchup chili popanda tomato - Chinsinsi
Zosakaniza:
- mapepala a tsabola wofiira otentha - 2 ma PC.;
- tsabola wofiira wa Chibulgaria (lalikulu) - ma PC 3;
- adyo mutu waukulu - 1 pc;;
- youma Georgian seasoning - 15-20 g;
- parsley (amadyera) - sing'anga laling'ono;
- Mwala wa mchere wosatengera iodized - 15 g kapena kulawa;
- phwetekere - 30 g;
- ketchup chili - 110 g.
Kukonzekera
Adjika ndi chilimu cha ketchup akhoza kuphikidwa komanso wopanda phwetekere. Kuti muchite izi, tengani tsabola wofiira wa Chibulgaria wofiira wobiriwira, uwayeretseni ndi kuwadula mu magawo. Mofananamo, timakonza tsabola. Timachotsanso mankhusu a mano adyo ndi kuyika zonse zogwiritsira ntchito pa blender. Zimangokhala kung'amba masamba ndi kuwonjezera pa parsley, mchere, ku Georgia ndi phwetekere komanso kusakaniza puree ndi chili ketchup. Timasintha chotengera mu mtsuko, chiphimba ndi chivindikiro ndikuchiika pa alumali pa firiji.