Timagwiritsidwa ntchito poona kuti kusiyana kwakukulu pakati pa beetroot ndi borscht kumangokhala kuti choyamba chimakhala chimfine. Ndipotu, pali kusiyana kwina pakati pa msuzi wotchuka kwambiri wa beet: kabichi siyikidwa pa beetroot, ndipo msuzi womwewo umakhala wolemera kwambiri msuzi kuposa nyama ndi masamba. M'nkhaniyi tikambirana za kuphika beetroot ndi nyama malingana ndi zoona maphikidwe.
Chinsinsi cha msuzi wotentha ndi nyama
Tiyeni tiyambe ndi chophimba cha supu ya beetroot yomwe idzakhala yoyenera nyengo iyi: Mtedza wa mchere wokhala ndi zipatso watsopano umakonzedwa popanda mavuto ndipo amatha kudzaza banja lonse ndi chakudya chonse.
Zosakaniza:
- Ng'ombe yowuma - 360 g;
- beet - 370 g;
- kaloti - 130 g;
- Muzu wa parsnip - 45 g;
- mano a adyo - zidutswa zitatu;
- anyezi - 85 g;
- tsabola wotentha - kulawa;
- madzi a mandimu - 15 ml;
- mafuta a masamba - 15 ml.
Kukonzekera
Musanayambe kuphika beetroot, dulani ng'ombe ndi tiyi tating'onoting'ono tomwe timayambitsanso timadzi timene timayambitsa mchere, tsabola yotentha, mandimu ndi mafuta a masamba. Maola awiriwa adzakwanira kupereka ng'ombe mofulumira ndikupanga kukoma kwa zitsamba zambiri.
Dulani anyezi mu mphete zatheka. Kaloti ndi beets ziduladutswa kapena kabati. N'chimodzimodzinso ndi parsnip. Sungani masamba okonzeka pamodzi mwapadera omwe muti mudzaphike msuzi. Pakati pa frying poto bulauni mchere ndi kuwonjezera pa masamba. Sungani zinthu zonse ndi kuwonjezera ndi adyo. Thirani 800 ml ya madzi ndikuphika supu kwa theka la ola mutatha kutentha.
Ngati mukufuna kukonza chophika chophika beetroot ndi nyama ya mwana, musamangoyamba kudya nyamayi, ndipo muyike ndi masamba mumadzi pang'ono musanawonjezere madzi otsala.
Kapepala kakang'ono ka supu ya beetroot ndi nyama
Chinsinsi chotsatirachi chidzayamikiridwa ndi mafani a borscht ndi magulu a teknoloji apamwamba ophikira. Kwa iye, tidzakonzekera msuzi, ndiyeno tidzawonjezera zamasamba.
Zosakaniza:
- beet - 440 g;
- kaloti - 130 g;
- anyezi - 120 g;
- ochepa a parsley wobiriwira;
- masamba a laurel - zidutswa ziwiri;
- mbatata - 330 g;
- ng'ombe - 480 g;
- viniga - 45 ml.
Kukonzekera
Thirani madzi otsukidwa ndi madzi a malita 2.5, ikani masamba a laurel ndi kuphika kwa ola limodzi ndi hafu, nthawi ndi nthawi kuchotsa phokoso pamwamba. Tengani njuchi ndikuidula mosavuta. Sungani masamba ndi kusunga anyezi pamodzi ndi kaloti ndi mbatata. Pamene chowotcha chimabwera ku theka-kukonzeka, kuwaza masamba ndi vinyo wosasa ndikuwonjezera msuzi. Bweretsani nyama ku msuzi ndi kuphika msuzi mpaka zamasamba zisinthe.
Ngati mwasankha kukhazikitsa chophimba chokhalira ndi nyama yamtundu wa multivark, ndiye choyamba muyenera kusunga zinthu zonse za msuzi pamodzi, ndikutsanulira ndi madzi mpaka chizindikirocho ndikuphatikizapo "Msuzi" kuti mutenge nthawi.
Msuzi wozizira wozizira kwambiri ndi nyama - Chinsinsi
Zosakaniza:
- beet - 390 g;
- madzi - 2 l;
- madzi a mandimu imodzi;
- shuga granulated - 5 g;
- radish - 110 g;
- nkhaka - 145 g;
- Nthenga za zobiriwira anyezi - 6-8 ma PC.;
- masamba odyera pang'ono;
- ng'ombe - 430 g;
- mazira - ma PC 4-6.
Kukonzekera
Wiritsani ng'ombe ndikuisiya msuzi. Gwiritsani ntchito beet msuzi. Pamene beet ili wokonzeka, chotsani pa poto ndikuziwaza. Pamene msuzi wasungunuka, yikani beetroot, sliced radish ndi nkhaka. Ikani zidutswa za ng'ombe ndi nyengo zonse ndi madzi a mandimu, mchere ndi shuga. Kutumikira ozizira msuzi ndi yophika mazira, wambiri shredded amadyera ndi kutumikira wowawasa kirimu.