Mbatata ndi kirimu wowawasa mu uvuni - lingaliro lakuphika mbali yodyera ndi mbale yotentha kwa kukoma konse!

Mbatata zophika ndi kirimu wowawasa mu uvuni zomwe zimapanga zakudya zosiyanasiyana tsiku ndi tsiku kapena kukhala chakudya chabwino kwambiri pa tebulo, ngati mukuphika tuber ndi nyama kapena nsomba. Podziwa kusiyana kwakukulu kwa zakudya, zidzakhala zofunikira kukwaniritsa maphikidwe osavuta muzochita.

Kodi kuphika mbatata ndi kirimu wowawasa?

Kwa mbatata, zophikidwa mu uvuni ndi kirimu wowawasa, zinayambira yowutsa mudyo ndi chokoma, muyenera kukumbukira malamulo osavuta okonzekera.

1. Mbatata yosakaniza imadulidwa mu mugs, magawo, cubes lalikulu kapena cubes.
2. Owawasa kirimu amagwiritsidwa ntchito popanda zowonjezera, amatsuka ndi zonunkhira, adyo, amadyera.
3. Mbatata mu kirimu wowawasa adzakhala tastier ngati wophikidwa ndi kuwonjezera nyama, nsomba kapena bowa.
4. Kuti tipeze kutumphuka kokometsetsa, mbaleyo imakhedwa mphindi 15 isanayambe kuphika ndi tchizi.
5. Pofuna kusunga juic pa nthawi yoyamba, mbaleyo imakonzedwa pansi pa chivindikiro, kapena poyimitsa mawonekedwe ndi zojambulazo.

Mbatata mu uvuni ndi kirimu wowawasa ndi adyo

Zakudya zokoma ndi zonunkhira mbatata ndi kirimu wowawasa mu uvuni pamene kuphika ndi adyo kumapezeka. Manyowa opukutidwa amawonjezera ku msuzi asanadze ndi masamba ndi zokometsera. Chotsatira chake ndi chakudya chodyera bwino cha nyama, nsomba kapena mbale yodziimira yomwe ingatumikidwe ndi masamba kapena saladi.

Zosakaniza:

• mbatata - 700 g;
• kirimu wowawasa - 200 g;
• adyo - mano 4;
• katsabola - 0,5 tufts;
• masamba mafuta - 2 tbsp. makuni;
• anyezi - chidutswa 1;
• tchizi - 50 g;
• mchere, tsabola.

Kukonzekera

1. Sambani ndi kuyeretsa miphika yabwino ndi anyezi
2. Konzani wowawasa-garlic msuzi kwa mbatata, kusakaniza wowawasa zonona ndi adyo, katsabola, mchere ndi tsabola.
3. Ikani mbatata ndi anyezi mu zigawo, kutsanulira msuzi, msuzi wotsalira umatsanulidwa kuchokera pamwamba.
4. Lembani mbale pansi pa chivindikiro kapena zojambula kwa mphindi 40.
5. Fukani pamwamba pa mbatata ndi tchizi ndi kubwerera ku uvuni kwa mphindi 10.

Mbatata ndi bowa mu kirimu wowawasa

Kapadera kake ndi zonunkhira zimaphika mbatata zophika mu kirimu wowawasa mu uvuni, ngati mumaphatikizapo zigawo za masamba ndi bowa wouma ndi anyezi. Ndibwino kugwiritsa ntchito bowa kapena oyisitara bowa, zomwe sizingafunike kutentha koyambirira, koma mbale idzalawa zokoma kwambiri ndi zonunkhira za bowa.

Zosakaniza:

• mbatata - 700 g;
• bowa - 400 g;
• kirimu wowawasa - 400 g;
• masamba mafuta - 2 tbsp. makuni;
• anyezi - ma PC 2;
• mchere, tsabola.

Kukonzekera

1. Mbatata yosungunuka yonyezimira ndi muggs.
2. Sungani anyezi ndi bowa mu mafuta.
3. Ikani mbatata ndi bowa mwachangu mu mawonekedwe a zigawo, kutsanulira mchere uliwonse wowawasa.
4. Pakatha mphindi 50 kuphika pansi pa zojambulazo mbatata ndi bowa mu uvuni ndi kirimu wowawasa zidzakhala zokonzeka.

Mbatata ndi kirimu wowawasa ndi tchizi mu uvuni

Nthawi zonse amavomereza mbatata yophika mu uvuni ndi tchizi ndi kirimu wowawasa. Gawo la tchizi likhoza kuwonjezeredwa pakati pa zigawo za mbatata pa siteji ya kuika zinthuzo, ndi kuwaza masitisi otsala 10 mphindi isanayambe kutha kwa kuphika. Monga chiyankhulo choyenera cha Chiitaliya, zitsamba za Provencal.

Zosakaniza:

• mbatata - 1 makilogalamu;
• kirimu wowawasa - 500 g;
• tchizi - 200 g;
• mafuta - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Kokani mbatata yowonongeka ndi zofiira mugs, muzimwa mchere, zitsamba, muziziika mu nkhungu, kuwaza ndi zonona zonona ndi kuwaza ndi tchizi.
2. Tumizani chidebe chophimbidwa ndi zojambula mu uvuni wopsa ndi madigiri 200.
3. Pambuyo pa mphindi 40, mbatata, zophikidwa ndi kirimu wowawasa mu uvuni, zimawazidwa ndi tchizi ndikubwerera ku chipangizo kwa mphindi khumi.

Young mbatata mu kirimu wowawasa

Chakudya chokoma chimapangidwa chophika mu mbatata ya uvuni mu uvuni wowawasa. Nthawi yowotcha ndiwo zamasamba idzachepa ngati mbatata imatsukidwa musanayambe kuphika. Ngati simukufuna kusokoneza ndi kuphika mankhwalawa, muyenera kukonzekera muzokongoletsedwa ndi zojambulazo kapena chivindikiro.

Zosakaniza:

• mbatata wamng'ono - 1 makilogalamu;
• kirimu wowawasa - 400 g;
• katsabola, parsley ndi timbewu - timapiritsi 1-2;
• Butter - 2 tbsp. makuni;
• adyo - mano atatu;
• mchere.

Kukonzekera

1. Nsomba zazing'ono zimatsukidwa bwino ndipo, osati kuyeretsa, zimayikidwa mu mawonekedwe, mowolowa manja opangidwa ndi mafuta.
2. Thirani mbatata yosakaniza ndi kirimu wowawasa, kuphimba chidebe ndi chojambula ndi malo kwa mphindi 40-50 mu mkangano wa madigiri 200.
3. Sungani masamba, kusakaniza adyo, kuwaza chisakanizo cha mbatata, bwererani ku chipangizo kwa mphindi zingapo.

Mbatata casserole ndi kirimu wowawasa

Mbatata mu kirimu wowawasa msuzi, yophikidwa monga mawonekedwe a casserole, ndi abwino kwambiri. Kudzaza nkhaniyi ndi ham, yomwe ingasinthidwe ndi wamba, yokazinga kapena wosuta fodya, balyk, soseji. Sungani mbale yotentha yokonzeka kapena yonjezerani mankhwala 10 Mphindi isanayambe kutha kwa chithandizo cha kutentha.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• ham - 300 g;
• kirimu wowawasa - 500 g;
• anyezi - 2 ma PC.;
• mazira - zidutswa zitatu;
• mpiru - masipuni a supuni 2;
• katsabola, parsley - 0,5 gulu lililonse;
• mafuta - 2 tbsp. makuni;
• adyo - mano awiri;

• mchere, tsabola.

Kukonzekera

1. Mbatata, kudula mugs, yophika mpaka theka yophika.
2. Kukuya pa ham, anyezi.
3. Sakanizani kirimu wowawasa ndi mpiru, zitsamba, batala ndi mazira omenyedwa, nyengo.
4. Ikani zosakaniza mu zigawo mu nkhungu, kuwaza ndi msuzi.
5. Tumizani fomuyi kwa mphindi 40 mu uvuni wotentha mpaka madigiri 190.
6. Mbatata yopangidwa ndi kirimu wowawasa mu uvuni, owazidwa ndi tchizi ndikubwerera ku chipangizo kwa maminiti 10.

Mbatata mu mphika ndi kirimu wowawasa mu uvuni

Makamaka ndi ofewa ndi mbatata, yophika kirimu wowawasa mumphika. The zikuchokera mbale akhoza amathandizidwa ndi mwatsopano kapena yokazinga mu mafuta anyezi, kaloti, belu tsabola, zitsamba, sliced ​​adyo. Kuti mukhale wokhutiritsa, onjezerani kachikuta kakang'ono kokazinga ku mbatata.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• madzi - 300 ml;
• kirimu wowawasa - 300 g;
• anyezi - ma PC 2;
• katsabola, parsley - 0,5 gulu lililonse;
• Butter - 2 tbsp. makuni;
• adyo - mano awiri;
• mchere, zonunkhira.

Kukonzekera

1. Mbatata zimadulidwa, zotsakidwa ndi amadyera ndi akanadulidwa adyo, kuika miphika.
2. Sakanizani kirimu wowawasa ndi madzi, nyengo kuti mulawe, kutsanulira ku mbatata.
3. Phizani miphika ndi zivindikiro, tumizani kuphika pa madigiri 190.
4. Pakatha ora limodzi, mbatata ndi kirimu wowawasa mu uvuni zidzakhala zokonzeka.

Kalulu mu uvuni ndi mbatata ndi kirimu wowawasa

Mwangwiro pamodzi ndi wowawasa kirimu, ndi mbatata, kalulu nyama. Ndikofunikira kusankha nyama ya nyama kapena kuimika mu vinyo wosasa-acidified madzi kapena marinade ndi kuwonjezera kwa zoyera zouma vinyo. Zakudya zonunkhira zimagwiritsidwa ntchito pogwiritsira ntchito rosemary, zouma kapena thyme mwatsopano.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• kalulu - 1,5 makilogalamu;
• kirimu wowawasa - 300 g;
• anyezi - ma PC 2;
• kaloti - zidutswa 2;
• madzi - 0,5 l;
• adyo - mano 4;
• mchere, zonunkhira, makondomu.

Kukonzekera

1. Kagawani mbatata, anyezi, kaloti ndi kalulu, kuziika mu nkhungu.
2. Sakanizani kirimu wowawasa ndi madzi, adyo, zonunkhira ndi zitsamba, kutsanulira mu nkhungu.
3. Mbatata zophika ndi nyama mu kirimu wowawasa mu uvuni kwa ola limodzi pansi pa zojambula ndi zina 50 mphindi popanda zojambulazo.

Turkey ndi mbatata mu uvuni ndi kirimu wowawasa

Mbatata yotengedwa mu kirimu wowawasa ndi msuzi akhoza kukonzekera ndi kuwonjezera kwa tsabola wa ku Bulgaria kapena chisanu chosakaniza masamba. Zomwe zimagwiritsidwa ntchito muzitsulo, zomwe zimatha kukhala mbatata. Tchizi amagwiritsidwa ntchito mwakhama kapena kusungunuka, kuwonjezera chipangizo ku mbale kumapeto kwa kuphika.

Zosakaniza:

• mbatata - 1 makilogalamu;
• Turkey - 1 makilogalamu;
• kirimu wowawasa - 250 g;
• mayonesi - 50 g;
• anyezi - ma PC 2;
• Zitsamba za Provencal - 2 uzitsine;
• adyo - mano 4;
• mchere, tsabola, curry.

Kukonzekera

1. Dulani Turkey, nyengo ndi adyo, curry, mchere, tsabola, mayonesi, perekani promarinovatsya ora limodzi.
2. Kuwaza mbatata ndi anyezi, kuziyika mu zigawo ndi nyama mu nkhungu, mafuta iliyonse kirimu wowawasa flavored wowawasa zonona.
3. Kuphika mbaleyo kwa mphindi 50 pa madigiri 200, kutsitsa tchizi kumapeto.

Nsomba ndi mbatata mu kirimu wowawasa mu uvuni

Chofukizira chophikidwa mu uvuni ndi mbatata mu kirimu wowawasa chonde kusangalatsa zovomerezeka zokoma ndi zokometsera za okonda nsomba. Ndi bwino kugwiritsa ntchito nsomba, kuchotsa mafupa onse ndikudula khungu. Kuti akwaniritse chophimbacho, mitundu ina ya nsomba ndi yoyenera mofanana: yoyera kapena yofiira, yokhala ndi nsomba.

Zosakaniza:

• mbatata - 1 makilogalamu;
• nsomba - 700 g;
• kirimu wowawasa - 300 g;
• madzi a mandimu - 20 ml;
• anyezi - ma PC 2;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mafuta a nsomba amathiridwa mchere, amatsanulira ndi madzi a mandimu, amaikidwa mu mawonekedwe, osakaniza ndi anyezi ndi mbatata.
2. Zomalizira ndizo mbatata ndi kutsanulira ndi zokoma zonona.
3. Kuphika mbaleyo kwa mphindi 45 pa madigiri 200 pansi pa zojambulazo.

Nkhuku ndi mbatata mu uvuni ndi kirimu wowawasa

Chokoma chokoma ndi chokoma nkhuku yophika ndi mbatata mu kirimu wowawasa. Manyowa odulidwa nkhuku, nyama kuchokera ku miyendo kapena ntchafu kapena mabala onse, m'chiuno pamodzi ndi mafupa. Zakudyazo zimakhala zosalala kwambiri komanso zowonongeka ngati nyamayi isanathamangidwe kwa maola angapo potsakaniza zakumwa ndi zonunkhira.

Zosakaniza:

• mbatata - 1 makilogalamu;
• nkhuku - 700 g;
• kirimu wowawasa - 300 g;
• msuzi wa soya - 50ml;
• mpiru ndi uchi - supuni 1 iliyonse
• Zitsamba za ku Italy - uzitsamba 2;
• adyo - mano 4;
• mchere, tsabola, zonunkhira za nkhuku.

Kukonzekera

1. Nkhuku imasakanizidwa ndi adyo, msuzi wa soya, uchi ndi mpiru, kuwonjezera zokondweretsa nkhuku.
2. Dulani mbatata, sakanizani kirimu wowawasa ndi zitsamba, muzisungira mu nkhungu.
3. Pitirizani nkhuku ndikutumiza mbale mu ng'anjo yamoto kuti mufike madigiri 200 kwa mphindi 50.