Timagwiritsidwa ntchito pophatikiza nyama ndi ndiwo zamasamba, mbatata, porridges ndi pasta, koma nyama ya nkhuku ndi mthunzi wabwino wa zipatso. Bakha nyama ndi mafuta ndipo kawirikawiri sizomwe zokoma zokoma. Pangani zakudya zokoma kwambiri - bakha ndi malalanje mu uvuni amasanduka zonunkhira komanso zokoma kwambiri.
Osavuta komanso mofulumira
Kwa amayi omwe amakhala otanganidwa, nthawi zonse zimakhala zosangalatsa kukhala ndi zosankha zomwe sizikusowa nthawi yambiri. Kuti mupeze ng'anjo yamatope mu ng'anjo, onjezerani chigawo cha "chinsinsi" ku Chinsinsi.
Zosakaniza:
- mtembo wa bakha wamng'ono - osaposa 2 kg;
- lalanje - zidutswa zitatu;
- mchere - 1 tbsp. supuni;
- zonunkhira - kulawa ndi kukhumba;
- azitona mayonesi - ½ chikho.
Kukonzekera
Timayang'ana mtembo, kuchotsa zotsalira za nthenga, kuimba nyimbo, moto, kuchotsa mchira, matumbo. Kuchokera ku lalanje kumaphatikizapo madzi, kuphatikiza ndi mayonesi, mchere, kuwonjezera zonunkhira, ngati pali chilakolako chopeza mbale yowonjezera. Ma malalanje otsalawo amathiridwa pepala, kudula, ndi kuikidwa mkati mwa nyama. Tsopano perekani msuzi pamwamba pa mbalameyi, ikani pa pepala lophika ndikutumiza ku uvuni wamoto. Kutentha kumakhala pa madigiri 200 ndipo, nthawi ndi nthawi amatsuka bakha ndi madzi yomwe yophika, kuphika maola 2-2.5. Monga mukuonera, aliyense akhoza kukonza bakha ndi malalanje mu uvuni - ndi zophweka osati nthawi yayitali.
Ngati ilipo nthawi
Bakha lokoma kwambiri amphikidwa ndi uchi ndi lalanje mu uvuni. Bakha wotere akukonzekera m'magulu angapo.
Zosakaniza:
- bakha losasita - pafupifupi makilogalamu 2.5;
- mapesi a udzu winawake - ma PC 5-6;
- maapulo a mitundu ya acidic - 2 ma PC.;
- malalanje ndi khungu lochepa - ma PC 4;
- adyo - 5-6 makululu;
- mchere - 1 tbsp. supuni;
- Honey maluwa okongola - 2 tbsp. makuni;
- vinyo wofiira wolimba - 2 tbsp. makuni;
- mafuta ozizira ozizira ozizira - 2 tbsp. makapu.
Kukonzekera
Bakha lokhala ndi maapulo ndi malalanje omwe amawotchedwa mu uvuni wokhala ndi uchi glaze adzakhala zakudya zachifumu. Koma, monga tanenera kale, timakonzekera magawo. Bakha likugwedezeka, ife tikugwedezeka pa moto, wanga ndipo ife tikuwuma. Mafuta awiri a mandimu, mafuta a masamba, mchere, zonunkhira (ngati mukufunira) ndi theka la adyo wotsindikizidwa amasakanizidwa ndi kutsanulira mu thumba lolimba. Kenaka timayika bakha ndikuligona mu marinade kwa maola 4 mpaka 12. Dulani bakha muzidutswa tating'ono ting'onoting'ono, tizisakaniza ndi adyo, udzu winawake wodulidwa, maapulo odulidwa ndi magawo a lalanje. Pogwiritsa ntchito kusakaniza, bweretsani bakha. Kuthirira mbalame ndi madzi, kuphika kwa maola awiri. Ngati mukufulumira, pali chinyengo - bakha mumanja mu uvuni ndi malalanje adzaphika mofulumira, zidzatenga ola limodzi ndi hafu. Gawo lachitatu ndilo kukonzekera kumira. Kuti tichite izi, madzi amtundu wotsiriza wa lalanje amaphatikizidwa ndi vinyo, kutenthedwa, pakutha pang'ono, timayambitsa uchi ndi kusakaniza kutentha. Timatumikira ndi vinyo wolimba ndi zitsamba.