Mphepete ndi bowa zomwe zimapezeka kwa ife chaka chonse. Mwa izi, mukhoza kuphika zakudya zosiyanasiyana zokoma. Pansipa mudzapeza maphikidwe kuti azidya zakudya zamphongo kuchokera ku bowa watsopano, ophika ndi ophika.
Kuwotcha nkhumba mu uvuni
Zosakaniza:
- champhamvu - 500 g;
- tchizi cholimba - 150 g;
- mayonesi - 3 tbsp. makuni;
- adyo - 2-3 cloves;
- batala - 25 g.
Kukonzekera
Madzi a maluwa asambe mosamala ndi kudula miyendo pafupi ndi bonnet ngati n'kotheka. Timafalitsa bowa mu mawonekedwe ophikira mutu, molimbika pamodzi, monga momwe akuphika adzakhala ang'onoting'ono. Mu mutu uliwonse wa bowa, ikani chidutswa cha batala. Kwa kudzazidwa kwa tchizi mwamphamvu katatu pa chabwino grater, kuwonjezera kunyumba mayonesi , kudutsa adyo mofulumira ndi kusakaniza. Timayika zipewazo ndi kuziyika ndi madigiri 180 okwanika kwa mphindi pafupifupi 20. Chilichonse, chimanga cha mafinya ndi tchizi chiri chokonzeka, chingathe kutumikiridwa onse otentha ndi ozizira.
Bowa wosakaniza kuchokera ku champignons
Zosakaniza:
- maluwa - 0,5 kg;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- adyo - 3 cloves;
- mafuta a masamba - 70 ml;
- mchere, tsabola wakuda.
Kukonzekera
Ndibwino kuti mukuwerenga Bowa ndi kuwadula. Anyezi amadula cubes, ndi kaloti atatu pa grater. Mu frying poto, kutenthetsa theka la mafuta a masamba ndi mwachangu masambawo mpaka muphike moto wawung'ono. Kenaka muwaike mu mbale ya blender kapena purosesa ya chakudya. Thirani mafuta onse mu frying poto ndi mwachangu bowa. Komanso, onetsetsani ku anyezi ndi kaloti ndi kuwapera. Mankhwala a bowa amvekenso poto, mchere, tsabola kulawa, kuonjezerani adyo wothira, mchere, tsabola kulawa, kusonkhezera ndi kuwomba kwa mphindi zisanu pa moto wochepa.
Mbalame yatsopano ya maluwa
Zosakaniza:
- maluwa - 300 g;
- tsabola wokoma - 200 g;
- anyezi - 200 g;
- bowa soy msuzi - 1 tbsp. supuni;
- mchere, zitsamba za ku Italy, paprika, oregano - kulawa;
- viniga - 1 tbsp. supuni;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Mbalame zabwino ndi zanga, zidula miyendo. Ngati bowa ali aang'ono, asiyeni iwo onse, ngati aakulu - odulidwa zidutswa. Tsabola wokoma amadula mphete zasiliva. Ndibwino kuti mutenge pepper wa mitundu yosiyanasiyana, ndiye saladi idzakhala yowala komanso yokongola. Anyezi amathanso kudula mphete zowonjezera. Timagwirizanitsa zinthu zonse, kuwonjezera msuzi wa soya, zonunkhira ndi kusakaniza. Sakanizani vinyo wosasa ndi mafuta a masamba, madzi otsekemera ndi mchere ndi mankhwala osakanikirana, muyiike mufiriji kwa ora limodzi, kenaka musakanikize ndikugwiritsira ntchito patebulo.
Chotupitsa "Bowa Wokongoletsedwa"
Zosakaniza:
- mitsamba yayikulu - ma PC 4;
- zitsamba zophika - 100 g;
- kirimu wowawasa 25% mafuta okhutira - 1 tbsp. supuni;
- zofiira caviar - 1 tbsp. supuni;
- odzola tchizi wolimba - 1 tbsp. supuni;
- anyezi wobiriwira - kulawa;
- mafuta a masamba - 15 ml;
- batala - 40 g;
- mchere, tsabola - kulawa.
Kukonzekera
Timadula miyendo mu bowa. Pakani poto, sungunulani batala, kutsanulira mu mafuta a masamba, phulani bowa losweka miyendo, kasupe anyezi, shrimp ndi mwachangu, mchere ndi tsabola kuti mulawe. Timapangira zipewa za bowa ndi kuziyika, kuwaza ndi tchizi ndipo timaphika pa madigiri 200 kwa mphindi 15. Anamaliza bowa wothira chokongoletsera chokongoletsera ndi caviar wofiira.
Kutsekemera kwa bowa wotsekemera
Zosakaniza:
- champhamvu - 1 makilogalamu;
- Tsabola wa Chibugariya (wofiira) - chidutswa 1;
- anyezi - chidutswa 1;
- adyo - 1 clove;
- viniga 9% - 2 tbsp. makuni;
- parsley amadyera - 1 tbsp. supuni;
- bowa msuzi - 200 ml;
- masamba mafuta - 2 tbsp. makuni;
- shuga - 1 tbsp. supuni.
Kukonzekera
Bowa lonse wiritsani mpaka wokonzeka mumchere wamchere, ndiyeno ozizira. Anyezi amadula ndi mphete, tsabola - cubes. Pakuti marinade kusakaniza mafuta masamba, viniga, akanadulidwa adyo, shuga ndi 200 g wa bowa msuzi. Ikani mitsuko yophika mu mtsuko, kutsanulira marinade ndi kuyeretsa m'firiji kwa maola oposa 12. Bowa lokonzeka m'madzi amathiridwa mu saladi ndi kuwaza ndi parsley.