Nyama yophika nkhuku imaphatikizapo zakudya zambiri, komabe funso limakhalapo kawirikawiri momwe mungaphike nkhuku zokoma kuti nyamayo ikhale yofewa komanso yowutsa mudyo, koma kuti ingathe kudulidwa mu magawo kapena cubes.
Tiyeni tiyambe ndi njira yosavuta - tidzakuuzani momwe mungaphike nkhuku mu chokopa. Gawolo - sankhani nkhuku yoyenera. Inde, nkhuku iyenera kukhala yachinyamata, ndi khungu loyera. Ngati khunguli liri lowala kwambiri, mwina mbalameyo imangojambula pang'onopang'ono. Ngati izo ziri zowopsya, mbalameyo inaphedwa molakwika ndipo siidathamangidwe ku magazi a nyama. Khungu loyera ndi lofala mu mbalame zomwe zinakulira pa famu yamkuku, osayang'ana dzuŵa, amadya chakudya chosakaniza. Zonse zitatuzi ndizoipa, chifukwa ndi chokoma kuphika mbalame. Tikuyang'ana nkhuku yokongoletsedwa, yokonza, ndikuphika.
Nkhuku yophika basi
Zosakaniza:
- bulbu yoyera, yaikulu - 1 pc;
- rootlets ya parsley - 2 ma PC.;
- nkhuku nyama - 2-2.3 kg;
- Kaloti kakang'ono kakang'ono;
- nandolo ya tsabola wakuda ndi okoma - 10-12 zidutswa;
- Bay masamba - 2-3 ma PC.
Kukonzekera
Pali chinsinsi chophika nkhuku bwino. Kuti mukhale ndi zokoma msuzi, tsitsani nyama m'madzi ozizira. Ngati kukoma kwa nyama n'kofunika, muyenera kuika nkhuku m'madzi otentha. Koma mungathe kupeza zonsezi. Pochita izi, mtembowo umasungunuka pang'ono pamoto, kuchotsa zotsalira za nthenga, kudula m'magawo, kutsukidwa mosamala, kuika poto, kutsanulira madzi (kuphimba nyama ndi 1.5 cm). Timayamba kuphika. Madzi atangotuluka (padzakhala chithovu chochuluka mkati mwake), timachotsa chirichonse kuchokera pa mbale ndikusamba bwinobwino nyama. Mu saucepan kutsanulira madzi oyera ndi kuvala pamoto. Pamene zithupsa, timatsitsa nkhuku, anyezi (sitimatsuka, timadula msana ndikuchiyeretsa), timayika mizu yophika, tsabola ndi tsamba lachitsamba. Moto umachepetsereka, ndipo umaphimba mobisa, kuphika kwa ola limodzi. Nkhuku iyenera kuyaka mu msuzi.
Kodi kuphika nkhuku?
Ngati nthawi yayitali, mukhoza kuphika nyama popanda maenje kapena kugwiritsa ntchito ophikira. Palibe zinsinsi zapadera zophika nkhuku.
Zosakaniza:
- mawere opanda miyala ndi khungu - 1,2 makilogalamu;
- babu akukula ngati chibonga cha mwana - 2 ma PC.;
- achinyamata kaloti - 3-4 zidutswa;
- inflorescence wa carnation - 4 zidutswa;
- nandolo ya tsabola wokoma - 1 tbsp. supuni.
Kukonzekera
Idyani nyama yanga ndikuidyani kuti muphike mwamsanga.
Kunyumba sikukutanthauza zovuta
Anthu ambiri amaganiza kuti nkhuku ikapangidwa, imaphika kwa nthawi yayitali, osati kuti nyamayo idzakhala yokoma. Amayi ambiri samadziwa kuti akhoza kuphika mwamsanga nkhuku zokometsera kuti azikhala ndi zakudya zokoma komanso zowutsa mudyo. Zimakhala zosavuta kuchita izi mumphika wotsitsa kapena mu multivark. Mu "Multi-Cook" mawonekedwe, mumangofunika kukhazikitsa kutentha kuposa momwe mukuphika.