Kupanda nthawi sizolingalira ngati mukufuna kuyamba kuphika mikate yokonza, chifukwa ndi maphikidwe otsatirawa omwe amawombera ndi kuyesa mayeso osapitirira theka la ora ndipo mwamsanga simungakhudze zotsatira zomaliza.
Mwamsanga yisiti mtanda wa pies
Ngati mukugwira ntchito ndi yisiti, nthawi yopulumutsa sizingakupindulitseni bwino, mwinamwake, yisiti basi mulibe nthawi yoti muyambe moyo wanu musanayambe kuphika, kotero kuti nthawi yochepa yokalambayo imasiyanasiyana mkati mwa theka la ora.
Zosakaniza:
- mafuta a masamba - 30 ml;
- shuga granulated - 25 g;
- madzi 240 ml;
- yisiti - 7 g;
- dzira - chidutswa chimodzi;
- ufa - 285 g.
Kukonzekera
Musanapange ufa wathangamsanga, sungani madzi ofunda ndi kuchepetsa yisiti yowuma. Thirani yisiti yankho mu dzenje, lopangidwa pakati pa sieve ya ufa wodulidwa, palinso mafuta, mazira ndi mchere wabwino (ngati mukukonzekera mapepala ndi mchere wambiri). Pambuyo kusakaniza mtanda, ukhale wotentha kwa mphindi 20. Kenaka pangani patties, asiyeni iwo ayime maminiti 10 ndikuwatumize ku uvuni.
Mkate wofulumira kwa pie wokazinga
Pamtima pa yeseweroli mulibe yisiti, imakonzedwa pa soda, choncho nthawi yayitali kuti muwonetsetse kuti simukufunikira: Mphindi 15-20 muzizizira ndipo mukhoza kupanga mapangidwe.
Zosakaniza:
- kefir - 240ml;
- dzira - chidutswa chimodzi;
- ufa - 460 g;
- mafuta (kapena margarine) - 115 g;
- soda - 1/2 tsp.
Kukonzekera
Pasani ufa kupyolera mu sieve, mchere ngati mukupanga mapepala ndi mchere wothira mchere, ndipo pangani "bwino" pakati. Dothi la mazira kuti liwononge umphumphu wa yolk, kuwonjezera yogurt, whisk kachiwiri ndi kutsanulira kusungunuka, koma chilled, batala. Ikani soda ndikusakaniza mtanda. Ikani mtanda mu firiji pamene mukukonzekera kudzazidwa.
Mkaka wofulumira mkaka wa mkaka
Zimadziwika kuti mtanda wolephera kwambiri umapezeka nthawi zonse kuchokera ku mkaka. Mukhoza kufufuza izi pogwiritsira ntchito njira yotsatirayi ya mapepala osakaniza ndi osungunuka pa mkaka wa mkaka.
Zosakaniza:
- mkaka - 480ml;
- mafuta a masamba - 35 ml;
- soda - supuni 1;
- ufa - 890 g.
Kukonzekera
Ikani ufa kupyolera mu sieve, phatikizani ndi soda ndi kuwonjezera supuni ya supuni ya mchere kapena shuga, malingana ndi mapepala ati ndi zomwe mumakonzekera kuphika. Thirani mkaka wozizira ufa ndi kusakaniza mtanda. Pambuyo pamene mtanda wa mtanda umayamba kutanuka, uziike mu ozizira kwa mphindi 15, ndipo pitirizani kupanga mapepala.
Mkaka wa mchere sukumera kwambiri pambuyo potiwa, ndipo kotero ndibwino kwa iwo amene amakonda mapeyala pamtunda wochepa thupi ndi wofewa kwambiri.
Mkate mwamsanga pa kefir kwa pies
Nthambi pa yogurt ikhoza kukhala yowopsya ndi yokhazikika pambuyo pakuphika, choncho pali mapepala okonzeka bwino kuposa kutenthedwa komanso osasiya kunama, ndiye kuti nkutheka kuti mupeze zomwe zili zokondweretsa zotsatirazi.
Zosakaniza:
- kefir - 65ml;
- kirimu wowawasa - 40 g;
- mazira - zidutswa ziwiri;
- ufa - 175 g;
- soda - supuni 1.
Kukonzekera
Sakanizani yogurt pamodzi ndi kirimu wowawasa ndipo muwapange mkaka wosakaniza wa mazira, mchere, kuwonjezera soda, pang'onopang'ono kutsanulira mu ufa, kusakaniza mtanda wosalala ndi wophika. Musanapangidwe, ufa wofulumira wamphongo uyenera kukhala wozizira kwa mphindi 10, koma umasungidwa bwino ndipo umakhala wotsika kwambiri ndi kutanuka ndi nthawi. Pambuyo popanga mapepala, mungathe kuwapaka mofulumira kapena kuphika mu uvuni, koma kumbukirani kuti mtanda umenewo sungathe kusunga chinyezi, choncho zipatso zatsopano ndi kupanikizana zimakhala bwino ndi masamba, mwachangu, tchizi.