Nyama "Garmoshka" - maphikidwe abwino kwambiri pamenyu

Nyama "Garmoshka" idzakhala yowonjezerapo kuwonjezera pa tebulo lililonse kapena kukondweretsa okondedwa mwa kusokoneza mapepala osangalatsa pamasiku a sabata. Mapangidwe odabwitsa ndi makhalidwe abwino kwambiri a zakudya adzapanga pamwamba pa mndandanda wa maphikidwe apanyumba.

Kodi kuphika nyama "Garmoshka"?

Kuti nyama yophikidwa "Garmoshka" ipambane, m'pofunika kuyang'ana ndondomeko zophweka komanso zosavuta kupeza pokonzekera, zomwe aliyense angathe kukwaniritsa:

1. Monga maziko, gwiritsani ntchito mdulidwe wonse wa porcine carbonate pfupa kapena kunja. Kagawo kakadulidwa ndi zipilala mu magawo a kagawo kakang'ono pa masentimentimita masentimita, osadula mpaka mapeto pang'ono.
2. Marinade ndi nyama "Garmoshka" ikhoza kukhala lakoni kuchokera ku mchere, tsabola, kapangidwe kakang'ono ka zokolola kapena multicomponent, kuphatikizapo sauces osiyanasiyana ndi zosakaniza zosakaniza zokometsera.
3. Kupanga chakudya, tomato, tchizi, bowa, masamba ena amagawanika.
4. Kuphika chakudya mu uvuni pamapepala kapena pamanja. Mphindi 15 isanafike mapeto a ndondomekoyi, phukusi likutsegulidwa ndipo mbaleyo ili ndi bulauni.

Nyama yokhala ndi nyama ndi tomato ndi tchizi

M'mawonekedwe achichepere, nyama "Garmoshka", yomwe idzalongosoledwa pansipa, imakonzedwa ndi tomato ndi tchizi, zomwe zimadulidwa mu makina ndi mbale. Chinthu chachikulu ndi kupereka nyama yamtunduwu ngati n'koyenera kuyendetsa, ndikusiya kuzizira kwa maola 8. Ola limodzi ndi theka, kukongoletsa ndi kuphika - ndi nyama zokondweretsa zili zokonzeka.

Zosakaniza:

• Nyama nkhumba - 1-1.2 kg;
• tomato - 4 ma PC.;
• tchizi - 150-200 g;
• adyo - mano awiri;
• mafuta - 20 ml;
• madzi a mandimu - 30ml;
• zitsamba zouma - 250ml;
• tsabola osakaniza - masipuni 2 a supuni;
• mchere - 1,5-2 tsp.

Kukonzekera

1. Mpweya wakukonzekera wapangidwa, kudula.
2. Sakanizani batala ndi madzi, adyo, tsabola, zitsamba, mchere, sungani zosakaniza ndi nyama, chokani mu thumba usiku.
3. Manyowa tomato ndi tchizi, yikani mu slits.
4. Ikani zojambulazo pa pepala lojambula, chisindikizo ndi kuphika kwa ora limodzi pa madigiri 180.
5. Tembenuzani m'mphepete mwa mapepala ndikusakaniza nyama ndi kudzaza "Garmoshka" kwa mphindi 15.

Nyama "Garmoshka" ndi bowa

Makamaka zokoma ndi zonunkhira ndi nyama "Garmoshka" ndi bowa ndi tchizi. Kawirikawiri monga kudzaza, tomato amawonjezeredwa, monga momwe zinalili kale. Zomera zimapereka zachilendo wowawasa, zokoma kukoma ndi zina juiciness. Zomwe zili bwino, ndibwino kugwiritsa ntchito bowa wamapiri , koma popanda kukhala ndi mchere ndi mchere.

Zosakaniza:

• Nyama nkhumba - 1-1.2 kg;
• tomato - 3 ma PC;
• tchizi - 150-200 g;
• bowa - 200 g;
• anyezi - 50 g;
• adyo - mano awiri;
• mayonesi - 50 g;
• zonunkhira, mchere, tsabola.

Kukonzekera

1. Konzani nyama, pukutani ndi mayonesi ndi zonunkhira, mchere ndi adyo.
2. Sakani tomato, bowa, anyezi ndi tchizi.
3. Ikani billet mu zojambulazo ndi kuphika kwa ora limodzi pa madigiri 180.
4. Tembenuzani m'mphepete mwa zojambulazo ndi kuwonetsa nyama "Garmoshka" kwa mphindi 15.

Nyama "Garmoshka" ndi mbatata

Kukonzekera ku tebulo nyama "Garmoshka" ndi mbatata, simukuyenera kuganizira za mbale yomwe ili pambaliyi. Chotsatira chake chodzikongoletsa chokwanira chokwanira chidzakwanira kukwaniritsa zotentha kwambiri za anthu anayi muzinthu zambiri. Magawo a mbatata amathiridwa mu timadziti ta nyama ndipo ndizosangalatsa kwambiri.

Zosakaniza:

• Nyama nkhumba - 1-1.2 kg;
• tomato - 3 ma PC;
• tchizi - 150 g;
• mbatata - 1 makilogalamu;
• mafuta, mpiru ndi soya msuzi - supuni 2. makuni;
• adyo - mano awiri;
• zonunkhira, mchere, tsabola.

Kukonzekera

1. Sakanizani batala ndi mpiru, msuzi ndi soy, mchere, zonunkhira ndi adyo.
2. Tsukani chidutswa cha kagawo ndi mabala, perekani promarinovatsya.
3. Ikani chidutswa cha nyama pa pepala la zojambulazo, mudzaze ndi tomato ndi tchizi, malo otsatira mbatata yosangalatsa.
4. Lembani zonsezo ndi pepala lachiwiri la zojambulazo ndi kuphika kwa ora limodzi pa madigiri 180.
5. Chotsani pepala lalikulu ndikubwezerani nyama ndi mbatata "Garmoshka" mu uvuni kwa mphindi 15.

Nyama "Garmoshka" mu zojambula mu uvuni

Nyama ya "Garmoshka" yomwe imapezeka mu zojambulazo imakonzedwa kuchokera ku ng'ombe molingana ndi njira yotsatirayi, koma malingana ndi maonekedwe a kukoma kwake si ochepa kuposa omwe akukonzekera kuchokera ku nkhumba carbonada. Chinsinsi cha kupambana pogwiritsa ntchito kusakaniza kwa vinyo wosasa ndi soya msuzi, womwe umachepetsa zitsamba za ng'ombe, ndi magawo a mafuta, zomwe zimapatsa mbale yowonjezera.

Zosakaniza:

• ng'ombe yamphongo - 1-1,2 kg;
• mafuta - 150 g;
• tomato - 3 ma PC;
• tchizi - 150 g;
• msuzi wa soya - 50ml;
• viniga wosakaniza balsamic - 40ml;
• adyo - mano awiri;
• mafuta, mchere, zokometsera.

Kukonzekera

1. Dulani chidutswa cha nyama ndi chidutswa cha mafuta ndi zonunkhira, soya msuzi ndi basamuki viniga, pangani promarinovatsya.
2. Magawowa ali ndi magawo a phwetekere ndi tchizi, ndipo zidutswa za mafuta zimayikidwa.
3. Manga chojambulacho ndi zojambulazo ndi kuphika kwa mphindi 90 pa madigiri 180.

Nyama "Garmoshka" m'manja

Nyama yomweyi ndi yokoma ndi yokongola imapezeka "Garmoshka" mu uvuni mukamaphika mmanja. Mofananamo, mukhoza kukongoletsa mbale yophimbidwa ndi marinade iliyonse yowonjezeredwa komanso yowonjezeredwa ndi mankhwala omwe amafunidwa, omwe amatha kukhala tomato ndi tchizi kapena kuphatikizapo bowa, ndiwo zamasamba, nyama yankhumba.

Zosakaniza:

• Nyama nkhumba - 1-1.2 kg;
• nyama yankhumba - mbale 5-7;
• tomato - 3 ma PC;
• tchizi - 150 g;
• mpiru - 2 tbsp. makuni;
• adyo - mano awiri;
• mafuta, mchere, zokometsera.

Kukonzekera

1. Pakani nyama kagawo kudula ndi fanesi, mpiru, mchere, tsabola, adyo ndi batala.
2. Lembani nyama ndi makoswe a tomato, magawo a tchizi ndi nyama yankhumba.
3. Sungani kapangidwe kake ndi skewers kapena mankhwala opangira mano ndikuphika mmanja 90 minutes pa madigiri 180.

Nyama "Garmoshka" ndi ndiwo zamasamba

Nthawi zonse imakhala yofewa, yofewa komanso yowutsa mudyo. N'zotheka kuphika nyama "Garmoshka" ndi mpiru ndi masamba. Kuwonjezera pa tomato wamba ndi tchizi, tsabola wa Chibulgaria, zukini, kaloti ndi masamba ena amagwiritsidwa ntchito ngati kudzaza. Mitengo ya masamba imatha kuikidwa mu kudula ndikuyikidwa pambali mwa nyama "zipika".

Zosakaniza:

• Nyama nkhumba - 1-1.2 kg;
• zukini - masentimita 0.5-1;
• tomato - 3 ma PC;
• kaloti ndi tsabola ChiBulgaria - 1 pc .;
• tchizi - 150 g;
• mpiru - 2 tbsp. makuni;
• Ginger - supuni 1;
• adyo - mano awiri;
• soya msuzi ndi batala - 3 tbsp. makuni;
• mchere, nyengo.

Kukonzekera

1. Konzani nkhumba.
2. Sakanizani msuzi wa soya, mpiru, mafuta, ginger, adyo, zonunkhira, pukutani nyama ndikuchoka usiku wonse.
3. Lembani masamba ndi tchizi, pikani mu slits ndi mbali zonse, ndikuyika chidutswa pa pepala la zojambulazo.
4. Phimbani ndi pepala lachiwiri ndikuphika kwa mphindi 90 pa madigiri 180.

Nyama "Garmoshka" mu multivariate

Nyama yokoma "Garmoshka" ikhoza kuphikidwa osati mu uvuni. Pogwiritsa ntchito multivariate kuti mugwiritse ntchito ndondomekoyi, zotsatira zake sizikhala zovuta. Nyamayo imaphikidwa mu "Kuphika" mu mphika, poyiika kale ndi mafuta pang'ono kapena, komanso m'kabuku ka classic, iikidwa pamodzi ndi zigawo zomwe zili pambaliyi.

Zosakaniza:

• Nyama nkhumba - 1-1.2 kg;
• tomato - 3 ma PC;
• tchizi - 150 g;
• adyo - mano awiri;
• mchere, nyengo.

Kukonzekera

1. Nyama imachotsedwa ndi zonunkhira, ndikuyilolera ndi kuyikidwa ndi tomato ndi tchizi.
2. Konzani nyama "Garmoshka" mu zojambulazo m'ma multivark 1.5 maola.