Chifukwa cha mitundu yambiri yamagetsi yotulutsidwa m'misika yamakono, funso la zomwe zingakonzedwe pa mgonero ndilochepa. Masamba a masitolo amadzaza ndi zinthu zopangidwa kuchokera kumapeto, kuyambira pa mbale kupita ku nsomba ndi nyama zakudya. Zina mwazinthu zina, padzakhalanso bokosi-mtanda wina wokonzedwa bwino: chiwombankhanga, mchenga komanso yisiti, zomwe zingakhale ngati maziko a nyumba zosiyanasiyana zophika.
Protagonist ya zinthu zathu zamakono ndi mthunzi wambiri, kuchokera komwe tidzakhala tikukweza ndi bowa, tchizi, nyama.
Nkhumba ndi nkhuku ndi tchizi kuchokera kumapanga okonzedwa bwino
Zosakaniza:
- ziwombankhanga - 2 masamba;
- nkhuku fillet - 480 g;
- msuzi wotentha - kulawa;
- ketchup - 45ml;
- tchizi cholimba - 145 g;
- dzira - 1 PC.
Kukonzekera
Konzani zowonjezera zonse kuchokera pa mndandanda wa nthawi yomwe imatenga kutentha kwa ng'anjo ku madigiri 200: wiritsani ndipo perekani nkhuku, kabatikani tchizi ndikugwiritsira ntchito mapewa omwe amachotsedwa. Sakanizani ma filaments a nkhuku ndi msuzi kuchokera ku ketchup ndi otentha msuzi. Yonjezerani nkhuku ya grated kwa nkhuku ndikuyikeni pazomwe mumakonda. Pindani m'mphepete mwa mzerewo kuti pangodya ipangidwe, ndipo perekani zonse ndi dzira lopangidwa musanayiike mu uvuni. Koperani mkutu kwa mphindi 20.
Mphuno ndi soseji ndi tchizi
Ngati panalibe nyama yomwe ili pafupi, koma panali soseji, ikhoza kuwonjezerekanso ku tchizi ndi msuzi monga kukhuta kwa phokoso, ndikupangitsanso kuti zitsambazi zikhale zowonjezerapo, zomwe zimaphatikizapo mpiru, adyo, msuzi wa Worcestershire ndi anyezi.
Zosakaniza:
- anyezi - 45 g;
- soseti wosuta - 195 g;
- grated tchizi wolimba - 90 g;
- adyo chives;
- tirigu mpiru - 5 g;
- Msuzi wa Worcestershire - 10ml;
- thyme youma;
- chophimba papepala.
Kukonzekera
Lembani soseji ndi nsalu ndi kuvala otentha poto. Pambuyo pokhapokha ngati zidutswazo zikhale zofiira, zithetsani kumalo osiyana, komanso pa mafuta amchere, kupatula mphete za anyezi. Pamene anyeziwo ndi ofewa, onjezerani adyo chifuwa kwa chofukizira, ndipo pambuyo pake theka la miniti liphatikizepo ndi mpiru ndi wister, onjezerani thyme ndikubwezeretsanso soseji. Lolani kudzazidwa kuti kuzizira, ndipo kenaka muyiike pakatikati pa mtanda ndi ufa wochepa. Lembani m'mphepete mwa chiwombankhanga ndikuyiyika mu uvuni wa digirii 200 kwa mphindi 25.
Mphuno ndi bowa ndi tchizi
Zosakaniza:
- batala - 35 g;
- anyezi - 85 g;
- champhamvu - 440 g;
- nthambi ya thyme;
- Vinyo woyera woyera - 120 ml;
- tchizi cholimba - 165 g;
- ziwombankhanga - 2 masamba;
- dzira.
Kukonzekera
Pa batala wosungunuka, sungunulani anyezi mpaka utoto wofiira, ndiyeno uikepo zidutswa za bowa ndi masamba a thyme. Pamene chinyezi chonse chimatuluka poto, yatsanulira vinyo ndipo iwonongeke kwathunthu. Pukutirani thawed ndi mtanda ndikugawa m'magalasi. Pakatikati pa lalikulu, perekani spoonful ya bowa wodzazidwa, mumatumize timapepala tating'ono tambiri tomwe timayika. Lembani zithukuta ndi dzira ndikuyika kuphika kwa mphindi 15 pa madigiri 210.
Zakudya zam'madzi ndi tchizi ndi nyama yankhumba
Zosakaniza:
- zozizira - 1 pack;
- nyama yankhumba - magawo 9;
- tchizi - 115 g;
- Mbeu ya Dijon - 25 g.
Kukonzekera
Ikani nyama yankhumba pamtunda wouma zouma ndi bulauni kufikira mchimake. Dulani zidutswazo ndikuziphatikiza ndi tchizi ndi mpiru. Pukutsani mtanda ndi kugawanika. Pakatikati pa chidutswa chilichonse, ikani tchizi chophimba ndi bacon ndikupaka m'mphepete mwake. Tumizani zithukuta kuphika kwa mphindi 20 pa madigiri 200. Tumikirani nokha kapena ndikumvipitsa monga mwa kukoma kwanu.