Vareniks kwa banja

Vareniki ndi mbale ya Slavic, yomwe imakonda kwambiri ku Ukraine ndi ku Belarusian. Nthawi zambiri amakonzekera awiri ndipo ali okongola kwambiri komanso amatsitsimutsa kwambiri. Monga chodzaza, mungathe kugwiritsa ntchito zipatso, kanyumba tchizi, mbatata komanso nyama. Tiyeni tiwone momwe mungakonzekere vareniki bwino kwa banja.

Vareniki pa steamed kefir

Zosakaniza:

• ufa - 500 g;
• dzira - chidutswa chimodzi;
• kefir - 300ml;
• Soda Zakudya Zakudya - supuni 1;
• viniga;
• mchere - uzitsine.

Kwa kudzazidwa:

• kanyumba kanyumba - 500 g;
• shuga - kulawa;
• dzira - 1 PC.

Kukonzekera

Kuti mupange mtanda wa steamed dumplings, tenga mbale yakuya, sungani ufa mu iyo, ponyani vinyo wosasa, womwe umatsirizika, ndikutsuka dzira. Kenaka tsanulirani kefir ndipo mwamsanga mugwirani mtanda wofanana. Pambuyo pake, timayendetsa patebulo, phulusa ndi ufa, ndi kuwerama mtanda mpaka atayamira kumanja. Kenaka, phimba ndi thaulo ndikuzisiya kuti mupite kwa theka la ora. Padakali pano, timakonza zodzaza ma dumplings. Kuti tichite izi, timayendetsa tchizi ndi shuga, jekani dzira ndikusakanikirana mpaka modzidzimutsa kapena whisk ndi blender. Tsopano pukutani mtandawo kukhala woonda wosanjikiza, kudula galasi lozungulira ndi pakati pa wina aliyense tiyike supuni yowonongeka. Ife zalepllyayem m'mphepete ndi kupanga ngakhale vareniki. Kenaka pitani poto lozama kwambiri ndi lalikulu, lidzaze ndi theka la madzi, ikani colander mmenemo ndi mabowo ambiri, ndipo mumtunda wa vareniki ukhale patali ndikuphimba pamwamba ndi chivindikiro. Timayatsa moto ndikuphika mbale kwa mphindi zingapo, kenako timatumizira vareniki ndi tchizi patebulo ndi kirimu wowawasa.

Vareniks ndi zipatso

Zosakaniza:

• masamba mafuta - 2 tbsp. makuni;
• ufa - zinthu ziwiri;
• soda - pinch;
• shuga - 2 tbsp. makuni;
• mchere - uzitsine;
• madzi - 150 ml;
• strawberries, raspberries - kulawa.

Kukonzekera

Chinsinsi cha dumplings ndi chosavuta. Pachifukwachi, ufa uli ndi mchere, soda ndi shuga. Kenaka tsanulirani m'madzi ndikudula mtanda wofewa. Phimbani ndi thaulo ndikusiya kuti mupumule kwa mphindi 20. Pambuyo pake timadula chidutswa cha mtanda, timapukuta ndi soseji ndikudulidwa tating'ono ting'ono. Kenaka, chidutswa chilichonse chimachotsedwa, kuika zipatso zingapo, kuwaza ndi shuga ndikupanga dumpling mosamala. Tsopano tengani mphika wawukulu, kutsanulira madzi ofunda mmenemo, ndi kumangiriza phazi pamwamba, kuphimba ndi chivindikiro ndi kuwiritsa madzi. Kenaka timafalitsa vareniki pa gauze, kuphimba ndi chivindikiro chachitatu ndikuphika kwa mphindi zingapo 10.

Chinsinsi cha dumplings ndi yamatcheri

Zosakaniza:

• dzira - chidutswa chimodzi;
• madzi - 1 chinthu;
• ufa - zinthu zitatu;
• mchere - uzitsine;
• shuga - kulawa.

Kwa kudzazidwa:

• shuga wofiira - kulawa;
• wowuma - 1 tbsp. supuni;
• chitumbuwa - 700 g.

Kukonzekera

Kukonzekera dumplings mu multivarquet kwa anthu awiri, choyamba musakanize mtanda: kutsanulira ufa wofiira mu mbale yakuya, kuponyera mchere ndikusakaniza. Tsopano ife timapanga chotsalira kuchokera kusakaniza, ife timapanga cholembera mmenemo ndi kuswa dzira pamenepo. Timatsanulira m'madzi ndi kusakaniza mosamala. Timasiya mtanda wokonzekera kwa theka la ola lomwe likubweralo, koma pakalipano tikupita ku kudzazidwa. Cherry anatsuka, kuchotsa mwala ndi kuwaza pang'ono zipatso ndi wowuma ndi ufa shuga. Kenaka, tengani mtandawo, kudula chidutswa chaching'ono chake, chekeni mu mtolo wautali ndikudula mmalo omwewo. Timagaya chidutswa chilichonse mu ufa, timayika mu bwalo, kufalitsa zipatso zingapo ndikukulunga mtanda, kulumikizana m'mphepete mwake. Chombocho chimakhala ndi mafuta ndipo timatulutsa mzere. Timatsanulira madzi mu chikho cha multivark, timatsegula pulogalamu ya "Steam Cooking", ndikuika chophimba chapadera ndi kukonzekera vareniki kwa ma cherry angapo kwa mphindi 20. Timatumikira mbale ndi kirimu wowawasa kapena batala wosungunuka.