Panopa palibe pizza yomwe ilipo iliyonse yamanja. Winawake amawalamula kuti awoneke, ndipo wina amakonzekera yekha chakudya kunyumba kwake. Timapereka pizza mwamsanga komanso yokoma nokha, ndipo maphikidwe omwe ali pansiwa athandizira kuthana ndi ntchitoyi.
Kuphika pizza zokoma kunyumba - Chinsinsi
Zosakaniza:
Kuyezetsa:
- anasefa ufa - 360-390 g;
- mafuta odzola osapsa - 110 ml;
- yisiti - 20 g;
- madzi 50 ml;
- shuga - 30 g;
- mchere - uzitsine;
Kwa kudzazidwa:
- masamba atsopano - 5-7 zidutswa;
- mozzarella - 320 g;
- tomato - 340 g;
- mano a adyo - 1-2 ma PC;
- mafuta a azitona - 35ml;
- tsabola ndi mchere - uzitsine;
- Zitsamba zonunkhira za ku Italy (kusakaniza) - 1 uzitsine.
Kukonzekera
Mukamapanga bwino pizza mtanda, zotsatira zomalizira zimadalira ndikuwonetsa kuti mukukonda kwambiri. Kuti tipeze bwino, tiyenera kupukuta ufa ndi kusakaniza ndi mchere.
Pakati pa mbale, timasungunuka shuga ndi yisiti m'madzi ofunda, kuwonjezera potsatira kusakaniza ndi mafuta a maolivi mu ufa ndikupanga kusakaniza. Mkate uyenera kukhala wovuta komanso wovuta kwambiri. Timawalukira panopa patebulo lopukutira ufa ndikupeza zotanuka, zofewa ndi zotanuka. Timayika mtanda mu mbale ndikukhala kutentha kwa maminiti makumi atatu kapena makumi anayi.
Pambuyo poyandikira, timayendetsa mtandawo mpaka mamita pafupifupi asanu, ndikuyika chophimba pa tebulo yophika. Timatumiza ntchitoyi kwa mphindi khumi ku uvuni wotentha kufika madigiri 215. Patapita kanthawi, perekani ufa wophikidwa pamwamba ndi tomato wothira, perekani magawo ofooka a mozzarella, nyengo yopangira pizza ndi zitsamba zouma za ku Italy ndikuzitsanulira ndi mafuta, musanayambe kusakaniza ndi pepala losungunuka ndi adyo, mchere ndi tsabola.
Apanso, ikani billet mu uvuni, lolani kuphika kwa maminiti khumi, kenaka azikongoletsa ndi masamba a basil ndipo mupite ku gome, kudula zigawo.
Pizza wokometsetsa kwambiri mu uvuni - Chinsinsi ndi ham
Zosakaniza:
Kuyezetsa:
- anasefa ufa - 260-280 g;
- mafuta osapsa kapena mafuta a mpendadzuwa - 40 ml;
- yisiti - 10 g;
- madzi osungunuka - 185 ml;
- mchere - uzitsine;
Kwa kudzazidwa:
- ham - 215 g;
- Tsabola wokoma ku Bulgaria - 80 g;
- tomato - 215 g;
- mozzarella - 140 g;
- masamba atsopano - masamba 7-9;
- mano a adyo - 3-4 ma PC.;
- phwetekere msuzi kapena ketchup - 80 g;
- Parmesan yophika - 2 tbsp. makuni;
- mafuta a azitona - 40 ml;
- mchere ndi zonunkhira - uzitsine.
Kukonzekera
Pankhaniyi, tikonzekera mtanda ndi yisiti youma. Izi, malinga ndi malangizo, zisakanizani ndi ufa wofiira kapena madzi otentha, kenaka yikani mchere, mafuta a maolivi kapena mpendadzuwa popanda kununkhira ndi kuwerama pansi mosamala kwa mphindi khumi. Tsopano yikani com mu mbale ndikuyiyika mukutentha mpaka voliyumu ikuwonjezeka kawiri. Malinga ndi chikhalidwe cha kutentha, izi zingatenge maola awiri kapena awiri.
Panthawiyi timakonzekera zigawo zonse za kudzazidwa. Kokani ndi cubes kapena magawo a ham, dulani mozzarella mofananamo ndikupukuta tsabola wa ku Bulgaria. Dzino la Garlic liyeretseni
Mkate wafupika unakulungidwa wochepa thupi ndikuyika pepala lophika. Lembani izo kuzungulira peresenti ndi ketchup kapena phwetekere msuzi ndi kufalitsa theka magawo a mozzarella. Kenaka, ikani makapu a tomato, magawo a ham ndi tsabola, ikani mazira ena a mozzarella ndipo muwasakaniza ndi mafuta, mchere ndi zonunkhira. Timachotsa chopangira pamwamba ndi grated parmesan ndikuitumiza kuti ikaphike pa madigiri 215 mu uvuni wokhala bwino kwambiri kwa mphindi khumi ndi zisanu kapena makumi awiri.