Ku Italy, pasta nthawi zambiri amatumizidwa kuti adye chakudya. Izi zikhoza kukhala spaghetti yaitali ndi "nthenga" kapena "makoko". Ndi majeremusi okha omwe samachita - ndi nyama, nsomba, masamba. Msuzi amabweretsa kuwonetsetsa kwake kosiyana kwake ndipo amatha kupanga mbale monga kuwala ndi zamasamba, ndi mtima, wandiweyani, wodzaza. Ngati mulibe nsomba kapena ndiwo zamasamba zatsopano, kuti mupange msuzi, mukhoza kupanga pasitala ndi tuna - zakudya zopangidwa ndi zam'chitini zimakhala zosavuta kugula mu sitolo iliyonse. Nyama ya tuna imakhala ndi zakudya zokoma ndipo imakhala ndi zinthu zambiri zowonjezera, ndipo zimayimiridwa ndi mchere wambiri.
Macaroni ndi nsomba zamzitini
Macaroni ndi nsomba zamzitini akhoza kuphikidwa mu mphindi zochepa. Ngati mubwera kunyumba madzulo, ndipo palibe mphamvu yokonzekera chakudya, ndiye pasitala ndi chakudya chamzitini - chipulumutso chanu kuchokera ku chitofu.
Zosakaniza:
- nsomba mu mafuta - mphika 1;
- pasta - 250 g;
- anyezi - 100 g;
- mchere, zonunkhira - kulawa;
- masamba a mafuta - kulawa.
Kukonzekera
Ikani pasitala molingana ndi malangizo pa phukusi. Finely kuwaza anyezi ndi mwachangu mu Frying poto mu masamba mafuta. Tsegulani zakudya zam'chitini, musawononge mafuta, onjezerani nsomba ku anyezi ndi kusakaniza. Kenaka yonjezerani pasitala, yamchere, tsabola, kusakaniza ndi kuchotsa poto yamoto kuchokera kumoto. Mukatumikira, mukhoza kuwaza ndi zitsamba.
Macaroni ndi tuna ndi tomato
Kwa pasitala ndi tuna, mukhoza kuwonjezera tomato - mwatsopano kapena zamzitini, zomwe zilipo.
Zosakaniza:
- nsomba mu mafuta - mphika 1;
- pasta - 300 g;
- tomato - 400 g;
- tsabola wa tsabola - 1 pc.;
- basil - gulu limodzi;
- mchere, zonunkhira - kulawa;
- mafuta a masamba - kulawa;
- peel ndi madzi a mandimu - chidutswa chimodzi;
- tchizi wovuta - kulawa.
Kukonzekera
Gaya anyezi, tsabola ku mbewu ndi finely kuwaza. Malizitsani masamba a basil, kuwaza zimayambira. Thirani mafuta a masamba mu poto yowonongeka, kutsanulira anyezi, chili, basil zimayambira, kuwonjezera zonunkhira ndi mwachangu pa moto waung'ono kwa mphindi zisanu, mpaka anyezi asinthe. Kenaka yonjezerani kutentha ndikuwonjezera tomato ndi tuna, mchere. Phulani tomato ndi supuni kuti mupange juzi, mubweretse chisakanizo kuti chithupsa ndi kuphika kwa mphindi 20 mpaka msuzi wakula.
Ikani pasitala molingana ndi malangizo ndikuiponyera mu colander. Tsopano sakanizani pasitala ndi okonzeka msuzi ndi masamba basil, osadulidwa, onjezerani mandimu ndi grated zest. Fukuta ndi tchizi ta grated pamwamba, makamaka ndi Parmesan tchizi.