Dzinalo la mbale limapangitsa ambiri kumwetulira. Kodi chimabwera m'maganizo mwanu? Ndiko kulondola, saladi imatchedwa "lirime la Teschin" chifukwa cha zamakhalidwe ake, tsabola wambiri mu njira "yodutsa". Konzekerani kalekale m'chilimwe kuchokera ku biringanya, makoswe ena amachokera ku zukini, ndi zokongoletsera masamba, zomwe zimaika mkati mwa "lilime" la phwetekere, kotero kuti kuyang'ana saladi ndi kukayikira sizinachititse dzina lake. Mukhoza kukonzekera saladi ndi tsabola pang'ono kapena adyo ngati simukufuna. Chabwino, ndi omwe saopa "chinenero cha Teschinogo" - maphikidwe athu, "ndi tsabola ndi moto"!
"Chiyankhulo cha Teshchin" saladi - Chinsinsi
Zosakaniza:
- biringanya - ma PC 10;
- masamba mafuta - 3 tbsp. makuni;
- mchere, zonunkhira - kulawa;
- mayonesi - 200 g;
- tchizi zinasakaniza - zidutswa zitatu;
- adyo - 3 cloves;
- batala - 50 g;
- amadyera, tomato.
Kukonzekera
Njira yofulumira kwambiri yokonzekeretsa eggplants pa saladi iyi ndiwowathamangira. Izi ndizochita. Dulani aubergine kuchokera kumbali ziwiri ndikugwiritsanso ntchito zanga, kenaka mudulidwe m'mapiritsi akuluakulu oposa 0,5 masentimita wambiri ndi mwachangu kuchokera kumbali zonse ziwiri mu mafuta ophikira pamoto wotentha. Kufalitsa pa mbale ndi mchere. Tsopano tikukonzekera kudzaza: wiritsani mazira molimba, ozizira, oyera ndi kabati. Sakanikizidwe tchizi, onjezerani batala, mazira, mayonesi, fanizani adyo ndikusakaniza bwino. Dulani maluwawo, kuphatikizapo kudzazidwa, mchere, kuwonjezera zonunkhira. Timayambitsa biringanya - chifukwa ichi timafalitsa kudzaza pa mbale iliyonse ndikuyiyika mu chubu kuti tipeze mpukutu. Timadula pamwamba pa phwetekere, kuchotsa mnofu pakati ndi kudula magawo osachepera 0,5 cm. Mu mpukutu uliwonse timaphatikiza "lirime" kuchokera mu phwetekere ndikuyika biringanya pa kudya. Kuzifalitsa wina ndi mzake mwakuti "chilankhulo cha amayi" amayang'ana kunja.
Saladi "Chilankhulo cha Teschin" kuchokera ku courgettes
Kukonzekera saladi "Lilime la Teshchin" mmalo mwa biringanya mungagwiritse ntchito zukini. Mapesi a courgettes, pafupifupi 0.5-1 masentimita wandiweyani, akulungidwa mu ufa ndi kukwapulidwa dzira, mwachangu mu poto. Kudzazidwa kumapangidwa kuchokera ku mayonesi ndi masamba odulidwa ndi adyo, kudzoza zukini, timayika "lirime" la phwetekere ndi kuliyika pa kudya. Ngati mukufuna, mukhoza kuwaza ndi grated tchizi kapena kutumikira tsamba la masamba.
"Lilime la Teshchin" saladi m'nyengo yozizira
M'chilimwe, nthawi yoti masamba a chilimwe apite, ndikufuna kukumbukira miyambo ya abambo athu - kuti tifotokoze nyengo yozizira. Saladi, kuzifutsa ndi mchere wothira - zinsinsi zotani zopangira maphikidwe zokoma osati zosungidwa ndi amayi. Ndipo ngakhale saladi yomwe imakonda kwambiri kuchokera ku biringanya "lirime la teschin", mukhoza kukonzekera nyengo yozizira. Kodi mungakonzekere bwanji saladi "Lilime la Teshchin"? Tidzakuuzani mwatsatanetsatane.
Zosakaniza:
- biringanya - 6 makilogalamu;
- tsabola wofiira wokoma - 2 kg;
- tsabola wowawa - 2 ma PC.;
- adyo - 200 g;
- shuga - 1 chikho;
- soda - supuni 1;
- viniga 9% - 1 galasi;
- mafuta a masamba - 1.5 malita;
- mchere.
Kukonzekera
Mankhwalawa amatsukidwa bwino ndikudulidwa mu mbale osati wochepa kuposa 1 masentimita. Sakanizani ndi mchere ndipo muime kwa maola awiri, kotero kuti mkwiyo ukuchoka. Kenaka mwachangu mu mafuta mu poto. Mwapadera timakonza msuzi: Tsabola wowawa, tsabola wofiira, adyo imadutsa mwa chopukusira nyama, kenaka yikani shuga, viniga, 1 galasi la mafuta a masamba ndi supuni 1 ya soda, sakanizani bwino. Timayika mazira ndi msuzi muzitsulo, kenaka tizilombo toyamwa timadzi ta mphindi makumi asanu ndi limodzi. Kuchokera ku zowonjezera zowonjezera muyenera kuchoka mitsuko 6 imodzi ya saladi kuchokera ku biringanya "Lilime la Teshchin", limene inu mosangalala mudzadya m'nyengo yozizira.