Bowa mu kirimu wowawasa msuzi - zosangalatsa zokonza chakudya chophweka

Bowa mu kirimu wowawasa msuzi amasonyeza bwino kukoma kwawo ndi fungo, kupeza chisomo chapadera ndi zokoma. Pali maphikidwe ambiri, komwe zowonjezera zowonjezera zimagwiritsidwa ntchito bwino, zokondwera ndi makhalidwe abwino a mbale zatsopano.

Kodi kuphika bowa mu wowawasa kirimu msuzi?

Kuyambira kale, bowa ndi kirimu wowawasa amaonedwa kuti ndi olemera komanso olemera kwambiri. Kugwirizana kwa zigawo zikuluzikulu ziwirizi ndizosinthika mbale pamene zophikidwa palimodzi kapena zothandizira anthu ambiri pamene akutumikira.

1. Nkhumba zimatha kugwiritsidwa ntchito, koma nthawi zonse zimakhala zosavuta kuti anthu azikhala m'nkhalango zabwino: nyemba, podberezoviki, chanterelles, bowa.
2. Kuwonjezera bowa ndi anyezi ndi kirimu wowawasa, zingatheke kupeza msuzi wokongola kwambiri wa nyama, kuwonjezera kokongoletsa kwa zokongoletsa za pasitala, mbatata kapena porridges.
3. Kusankha bowa limodzi ndi zonona zonunkhira monga chakudya chodyera nyama, nsomba kapena ndiwo zamasamba zidzakonzekera zokometsera zokometsera zamakono, zomwe zimawoneka bwino kwambiri.

Bowa ndi kirimu wowawasa ndi anyezi

Bowa mu kirimu wowawasa msuzi ndi njira yomwe angagwiritsidwe ntchito ndi oyamba kumene monga maziko ophika kuyesera. Kuwonjezera zinthu zina kuti zikhalepo, ndikusintha maonekedwe a zonunkhira ndi zonunkhira, zingatheke kulandira Mabaibulo atsopano omwe mumawakonda nthawi zonse, akusangalala ndi kukoma kwake kodabwitsa.

Zosakaniza:

• bowa - 300 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 250 g;
• ufa ndi mafuta - 1 tbsp. supuni;
• msuzi kapena madzi - 300ml;
• mchere, tsabola.

Kukonzekera

1. Pasani anyezi mu mafuta.
2. Onjezerani bowa, mwachangu mpaka chinyezi chimasanduka ndi kuwala.
3. Thirani ufa, kutentha kwa mphindi, kuthira madzi, sakanizani bwino.
4. Pambuyo pa mphindi zisanu uike kirimu wowawasa, nyengo yambiri kuti mulawe.
5. Pambuyo pa mphindi khumi za mphodza, msuzi wa bowa ndi kirimu wowawasa zidzakhala zokonzeka.

Chikuku ndi bowa mu kirimu wowawasa msuzi

Kuwonjezera bowa woyera ndi chifuwa cha kirimu wowawasa, zingatheke kuti chakudya chikhale chopatsa thanzi ndikudzaza mbale ndi kukoma kwatsopano. Zokongoletsa zilizonse ndi zowonjezereka ziwoneka ngati zokondweretsa. Pofuna piquancy, mukhoza kuwonjezera msuzi adyo pang'ono ndi pinch yowuma, komanso pungency wa tsabola wofiira.

Zosakaniza:

• bowa woyera ndi nkhuku - 400 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 250 g;
• mafuta - 60ml;
• mchere, nyengo, amadyera, adyo.

Kukonzekera

1. Fry ndi nkhuku ndi anyezi ogawanika mosiyana, mpaka mutaphika komanso mwansangala.
2. Tumizani nyama ku chophika cha bowa, kuwonjezera kirimu wowawasa, nyengo ya mbale, kukhuta kwa mphindi 7.
3. Onjezani nkhuku fillet ndi bowa mu kirimu wowawasa msuzi ndi zitsamba, adyo, kutentha kwa miniti.

Mbatata ndi bowa mu kirimu wowawasa msuzi

Konzani bowa mu kirimu wowawasa wa msuzi ndipo muwaonjeze pochita mwachangu mbatata mumoto wozizira, mungathe kusangalala ndi kukoma kwa chakudya chokoma cholandiridwa. Pitirizani kuzimitsa zitsulozo zingakhale pansi pa chivindikiro pa poto kapena kuziyika mu miphika ndikuphika mu uvuni pamapakati ozizira.

Zosakaniza:

• bowa - 400 g;
• mbatata - 1,5 makilogalamu;
• anyezi - chidutswa 1;
• kirimu wowawasa - 500 g;
• mazira - zidutswa ziwiri;
• mafuta - 150 g;
• mchere, zokometsera, amadyera, tchizi.

Kukonzekera

1. Mwachangu anyezi ndi bowa mpaka chinyezi chimasanduka.
2. Onjezerani ndi mazira ndi kirimu wowawasa, mphodza kwa mphindi zisanu.
3. Mu osiyana Frying poto Fry mu magawo a mbatata magawo mpaka blush ndi theka okonzeka.
4. Thirani msuzi wa bowa pa phala la mbatata, sakanizani.
5. Dzukani bowa ndi mbatata mu kirimu wowawasa pansi pa chivindikiro pa chitofu, kapena kuphika mu uvuni.
6. Mphindi 5 asanaphike kuphika mbale ndi tchizi ndi amadyera.

Pasitala ndi bowa mu kirimu wowawasa msuzi

Ngati alendo ali pakhomo, ndipo mankhwalawa sali okonzeka, pasitala ndi bowa mu kirimu wowawasa msuzi ndibwino kusankha chakudya chamadzulo. Ngakhale kugwiritsa ntchito mankhwala ooneka ngati amphongo, zotsatira zake zomaliza zidzadabwitsa ndi kusinkhasinkha ndi makhalidwe abwino kwambiri a mbale.

Zosakaniza:

• pasta - 250 g;
• bowa - 300 g;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• kirimu wowawasa - 300 g;
• msuzi - ½ chikho;
• Zitsamba za ku Italy - uzitsamba 2;
• mchere, tsabola, amadyera, batala, tchizi.

Kukonzekera

1. Mwachangu anyezi ndi adyo.
2. Onjezerani bowa, mwachangu mpaka chinyezi chimasanduka.
3. Amaika kirimu wowawasa, kutsanulira msuzi, nyengo ndi msuzi, mchere, tsabola, zitsamba, mphodza kwa mphindi 7-10.
4. Wiritsani phala, kukhetsa, kukhetsa, kupita ku msuzi.
5. Bowa lotentha ndi pasitala mu kirimu wowawasa msuzi kwa miniti, amatumikira ndi masamba ndi tchizi.

Ng'ombe Stroganoff ndi bowa ndi kirimu wowawasa

Ng'ombe yophika ndi bowa mu msuzi wowawasa wa kirimu imathandizira bwino zokongoletsa zonse ndipo zidzawonjezera zosiyana ndi zokopa za tsiku ndi tsiku. Kuchepetseratu kudutswa kwa magawo a nyama omwe amamenyedwa kale kumathandizira kuphika mwamsanga ndi kuthetsa kufunikira kokhala nyama yowonjezereka, monga momwe zofunikira zina zimapangidwira.

Zosakaniza:

• ng'ombe - 0,5 kg;
• bowa - 300 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 150 g;
• mafuta a masamba - 50 ml;
• Zitsamba za ku Italy - uzitsamba 2;
• mchere, tsabola.

Kukonzekera

1. Mwachangu anyezi ndi bowa mpaka chinyezi chimasanduka.
2. Ng'ombe inadulidwa, imamenyedwa ndipo imadulidwa.
3. Fryani nyamayi mu frying yosiyana mpaka mutenge manyazi, yesani kwa anyezi ndi bowa.
4. Onjezani kirimu wowawasa, mchere, tsabola, mphodza mbale kwa 20-30 mphindi pansi pa chivindikiro.

Chiwindi ndi bowa mu kirimu wowawasa msuzi

Zakudya zowonjezera komanso zowonjezera chakudya chamadzulo kapena chakudya chamtundu uliwonse chidzakhala chiwindi cha nkhuku ndi bowa mu kirimu wowawasa . Kukonzekera chakudya mofulumira, mophweka, mopanda manyazi komanso mopitirira muyeso, ndi kulawa kupitirira zoyembekeza zonse. Ngakhale iwo omwe sanagwiritse ntchito izi kapena mankhwalawa mosiyana adzadabwa kwambiri ndi makhalidwe a mbale.

Zosakaniza:

• nkhuku chiwindi - 0,5 makilogalamu;
• bowa - 350 g;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - 120 g;
• adyo - mano awiri;
• ufa - 20 g;
• mafuta - 50 ml;
• mchere, tsabola, oregano, zokometsera.

Kukonzekera

1. Chiwindi ndi chokazinga mu mafuta otentha mpaka chophika ndi chosalala, kufalikira pa mbale.
2. Mu mafuta omwewo mwachangu anyezi ndi bowa mpaka chinyezi chimasanduka.
3. Onjezerani chiwindi, nyengo, adyo, kusakaniza, kutenthetsa mphindi.
4. Onetsetsani mu kirimu wowawasa ndi ufa, nyengo, perekani mbale kwa mphindi zisanu, perekani ndi masamba.

Mitedza ndi bowa mu kirimu wowawasa msuzi

Ngati mulibe nthawi yokwanira, mungathe kutulutsa nyama yosungunuka ndi bowa mu kirimu wowawasa kapena mutsitsimutseni kuchokera kuzakudya zotsatirazi ndikuphika nyama zobiriwira. Chakudya choyambirira cholandiridwa chingathe kutumikiridwa ndi ulemu osati patebulo patsiku la sabata, komanso kuphatikizapo mndandanda wa zikondwerero.

Zosakaniza:

• zovuta - 800 g;
• dzira - chidutswa chimodzi;
• kuikidwa mu magawo a mkaka wa mkate woyera - 2 ma PC.;
• bowa - 300 g;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - 250 g;
• magalasi - 0,5;
• ufa - 100 g;
• mafuta a masamba - 100 ml;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Onjezerani babu, dzira, mkate, mchere, tsabola, mosamala kusakaniza misa ndi kukhumudwitsa.
2. Nyama za nyama zimapangidwa kuchokera ku nyama yosungunuka, yopaka ufa, yokazinga mafuta kuchokera kumbali zonse.
3. Pasani anyezi yachiwiri mu poto yowuma, ikani bowa, mwachangu mpaka chinyezi chimasanduka.
4. Onjezerani kirimu wowawasa, msuzi, nyengo ya msuzi kulawa, kutsanulira nyama za nyama zomwe zimayikidwa mu nkhungu, ndi kuwatumiza kuti aziphika mu uvuni pa madigiri 200 mphindi 15.

Squid ndi bowa zophika mu kirimu wowawasa

Kuwonjezera msuzi ndi bowa ndi squid wosawawasa, amapeza makina atsopano atsopano, omwe amasangalatsidwa kwambiri ndi okonda nsomba. Mosiyana ndi kuphika kwachikale, komwe mitembo ya squid singathe kusungidwa m'madzi otentha kwa mphindi zoposa zitatu, ikhoza kutengeka nthawi yayitali mu kirimu wowawasa - imakhala yofewa ndi yophimbidwa bwino.

Zosakaniza:

• bowa ndi squid - 500 g;
• anyezi - chidutswa 1;
• kirimu wowawasa kunyumba - 220 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Zigawo zimaphika, kutsukidwa, kudula mphete.
2. Fryani bowa ndi anyezi kwa mphindi 10.
3. Onjezani squid, kirimu wowawasa, mchere, tsabola.
4. Dzukani bowa ndi squid mu kirimu wowawasa cha msuzi kwa mphindi 10.

Kalulu ndi bowa mu kirimu wowawasa msuzi

Anthu ambiri amvapo za makhalidwe abwino omwe kalulu amapeza pamene akuzimitsa msuzi wa kirimu wowawasa . Zili ndi zotsatira zochepa pa nyama ndi msuzi kuchokera ku bowa ndi kirimu wowawasa, kuzidzaza ndi zina zokoma ndi zonunkhira. Rosemary ndi kutuluka kungasinthidwe ndi nthambi ya thyme kapena zitsamba zouma.

Zosakaniza:

• kalulu - chidutswa 1;
• bowa - 700-900 g;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa kunyumba - 0,5 makilogalamu;
• ndimu - zidutswa 0.5;
• adyo - zidutswa 4;
• rosemary - 1-2 nthambi;
• mchere, tsabola, mafuta.

Kukonzekera

1. Nyama imadonthozedwa ndi rosemary ndi mandimu kwa maola 8-12, zouma, ziduladutswa.
2. Mwachangu mu mafuta opunduka wathyola adyo, tinyani ndikuyika magawo a kalulu.
3. Mbali zong'onong'ono zimafalikira m'khola.
4. Kumeneko amatumiziranso mafuta anyezi omwewo.
5. Ikani nyama kwa ora limodzi, ikani mu nkhungu.
6. Mwachangu bowa, onjezerani kirimu wowawasa, nyengo.
7. Gawani msuzi pa kalulu, kuphimba fomu ndi chivindikiro ndikuyika mbale mu uvuni kwa ola limodzi.

Bowa mu kirimu wowawasa mu multivariate

Ndi zosavuta kukonzekera bowa mu kirimu wowawasa msuzi pogwiritsa ntchito multivark. Chotsatira ndi vesi la nkhumba, mmalo mwa momwe mungagwiritsire ntchito veva, Turkey kapena nkhuku, ndikukonza nthawi ya chithandizo cha kutentha. Kuti mufewetse nyama, mukhoza kuwonjezera madzi a mchere m'malo mwa madzi omveka.

Zosakaniza:

• bowa ndi nkhumba - 400 g;
• anyezi - zidutswa 2-3;
• kirimu wowawasa - 120 g;
• madzi - 1 galasi;
• mchere, tsabola, mafuta, zonunkhira.

Kukonzekera

1. Pa "Kuphika" mwachangu ndi bowa ndi anyezi.
2. Onjezani nyama zamphongo, pitirizani kuuma kwa mphindi 15-20.
3. Amaika kirimu wowawasa, kutsanulira m'madzi, nyengo ya mbale, akusinthani chovalacho kuti "Chotsani".
4. Pambuyo pa mphindi 40, nyama ya nkhumba imadzera ndi bowa mu kirimu wowawasa.