Mbatata ndi dzira

Musachite mantha ndi kuphweka kwa dzina la mbale, zomwe tidzakambirana m'nkhaniyi. Sitikukuphunzitsani momwe mungathamangire mazira ndi mbatata, m'malo mwake, tidzakuuzani momwe mungapangire zowonjezera monga mazira ndi mbatata muzoyambirira ndi zokongola kwambiri mbale.

Mbatata yophikidwa ndi dzira mu uvuni

Zosakaniza:

• mbatata (zazikulu) - 2 ma PC.;
• anyezi - 1 pc.;
• mazira - zidutswa 4;
• adyo - 3-4 cloves;
• grated tchizi wolimba - 100 g;
• mafuta a azitona - 2 tbsp. makuni;
• anyezi wobiriwira;
• mchere, tsabola - kulawa.

Kukonzekera

Ovuniya imabwereranso ku madigiri 200. Mbatata imatsukidwa mosamala, yokhala ndi foloko ndi kuvala tebulo yakuphika. Kuphika tubers 30-40 mphindi mpaka zofewa. Kenaka mudule magawo awiri, ndipo zamkati zimachotsedwa ndi supuni, kupanga "kapu" ya khungu.

Mu poto, timatenthetsa mafuta ndi mwachangu pa izo zowonongeka anyezi ndi adyo. Onjezerani mnofu wa mbatata ku pasteurization ndikuwombera ndi mphanda. Kuchokera pamwamba timagona tchizi tchizi, timakhala osakaniza ndi mchere ndi tsabola. Mbali iliyonse ya mbatata imadzazidwa ndi zokwerazo ndipo timayendetsa dzira kuchokera pamwamba. Bweretsani "makapu" a mbatata ku uvuni kwa mphindi 10-15.

Asanayambe kutumikira, mbatata ndi mazira ndi tchizi kuwaza ndi akanadulidwa wobiriwira anyezi.

Mbatata yophikidwa ndi mazira ndi tomato

Zakudya zozizira zakumwa za mbatata, zotsekedwa ndi tomato, sipinachi ndi mazira, zatsirizidwa ndi mbuzi za mbuzi , zidzakhala zowonjezera pa buffet iliyonse ndi chakudya chokoma cha kadzutsa.

Zosakaniza:

• mbatata - zidutswa ziwiri;
• mazira - zidutswa 4;
• sipinachi - manja awiri;
• phwetekere - chidutswa 1;
• mbuzi yambuzi - 200 g;
• mchere, tsabola - kulawa;
• basil;
• mafuta a azitona.

Kukonzekera

Mbatata ndizoyeretsedwa, zanga ndi kudula monga thinly momwe zingathekere. Mafutawa amapezeka m'mafomu ophika mafuta (mawonekedwe ozama a mkate ndi oyenera). Pansi pa mbale ya mbatata timayika bwalo la phwetekere ndikuwazaza ndi mchere ndi tsabola. Timayika mafomu ndi mbatata mu uvuni, kutenthedwa kufika madigiri 180 kwa mphindi 15-20. Pamwamba pa mbale ya mbatata yophika ikani sipinachi pang'ono, gwedezani dzira ndikuimaliza mbale ndi magawo a mbuzi. Bweretsani mbaleyo ku uvuni kwa mphindi zisanu, kenako perekani patebulo, lokhala ndi basil .

Casserole kuchokera ku mbatata ndi mazira

Malingaliro abwino a brunch ndi casserole kuchokera mazira ndi mbatata. Zakudya zamtengo wapatali komanso zotsika mtengo sizikufuna luso lapadera lophika.

Zosakaniza:

• nyama yankhumba - zidutswa 4;
• anyezi - 1 pc.;
• Tsabola wa Chibugariya - 1 pc.;
• adyo - 4 cloves;
• tomato wouma - 1/3;
• mchere - supuni 2;
• mazira - zidutswa 8;
• mkaka - 1 chinthu;
• jekeseni wolimba kwambiri - supuni 2;
• mbatata - 3-4 tubers.

Kukonzekera

Ovuni imatenthedwa mpaka madigiri 350. Timayaka nkhungu yophika ndi mafuta.

Bacon kudula mu cubes ndikuyika mu frying poto. Fryan bacon mpaka golidi, onjezerani anyezi, anyezi wodulidwa, tsabola wa ku Bulgaria, adyo ndi adyo, ndi tomato zouma. Nyengo zomwe zili mu frying poto ndi mchere ndikuphika kutentha kwapakati kwa mphindi zisanu. Timapereka pang'ono ozizira.

Mu mbale ina, ikani mazira ndi mkaka, yikani mchere wotsalira ndi tsabola pang'ono kuti musakaniza. Kuwonjezera apo, timagona tchizi chovuta. Timaphika mbatata ndikuphwanya. Sakanizani mbatata yosakaniza ndi dzira ndi masamba osakaniza. Phulitsani misalayi mu mbale yophika ndikuyika mbale mu uvuni wokonzedweratu kwa madigiri 180 kwa mphindi 40.

Ngati mukufuna kupanga mbatata ndi mazira pa multivark, perekani osakaniza kuti muwotchedwe pa mbale ya mafuta, ndiyeno musankhe mawonekedwe a "Baking" kwa mphindi 40.