Ngakhale kuti njira yeniyeni ya vareniki imatanthawuza kugwiritsa ntchito ufa, madzi ndi mazira okha, pakuchita mtanda umabala chifukwa cha kefir, kapena kirimu wowawasa, mwaulemu. Maphikidwe a vareniki pa kefir ndi madontho osiyanasiyana timaphunzira kuphika molingana ndi maphikidwe m'nkhani ino.
Khola la dumplings pa yogurt
Zosakaniza:
- ufa - zinthu 4;
- kefir - 300ml;
- soda - supuni 1;
- asidi citric - ½ tsp;
- mchere - uzitsine.
Kukonzekera
2.5 makapu a ufa (otsalawo amatsanulira ngati kuli kofunikira) osakaniza ndi soda, mchere ndi citric asidi. Sikofunika kuthetsa soda, pali zokwanira lactic acid mu kefir. Timapanga "chitsime" muzitsulo zouma ndikutsanulira kutentha kwa kefir . Sakani mukasakaniza mtanda wochepa kwambiri, kuupaka pa tebulo yotsanulira ufa ndikusakaniza, pang'onopang'ono kutsanulira ufa monga mukufunikira, mpaka mtanda utayamba kugwa m'manja. Timapereka chiyeso kuti tipumule kwa theka la ola limodzi ndikupitilira chitsanzo cha vareniki.
Vushki yamafuta pa yogurt nthawi zambiri amaphika kwa anthu awiri.
Vareniki pa yogurt ndi blueberries ndi kanyumba tchizi
Ngati mukufuna kutenganso zoumba zowonongeka - yesetsani kuwonjezera pa blueberries ku tchizi.
Zosakaniza:
- mtanda;
- kanyumba kanyumba - 500 g;
- shuga - ½ chinthu;
- blueberries - 1 chinthu;
- dzira - 1 PC.
Kukonzekera
Tchizi cha kanyumba ndi shuga ndi mazira whisk mu blender ndi kuwonjezera zipatso zonse za blueberries. Phulani supuni ya supuni ya kudzaza mu bwalo la kefir mtanda, kudula ndi kuphika. Timatumikira mwachikhalidwe - ndi mafuta ndi kirimu wowawasa.
Vareniki pa yogurt ndi mbatata ndi bowa
Zosakaniza:
- mtanda;
- mbatata - 1 makilogalamu;
- masamba mafuta - 4 tbsp. makuni;
- Bowa wouma - 100 g;
- mchere, tsabola - kulawa.
Kukonzekera
Timatsuka mbatata ndi kuziwiritsa. Bowa kuphika, ndiyeno mwachangu pamodzi ndi akanadulidwa anyezi. Mbatata imaphwanya ndi kusakaniza ndi zazharko, mchere ndi tsabola zophika mbatata. Timafalitsa zokwera pa zidutswa za mtanda wotsekedwa ndi kukonzekera vareniki kwa banja. Timatsanulira mbaleyo ndi batala wosungunuka ndikutumikira vareniki ndi mbatata ndi bowa patebulo.
Vareniki ndi kabichi pa kefir
Zosakaniza:
- mtanda;
- kabichi - 1 makilogalamu;
- mafuta a mafuta - 40-50 g;
- phwetekere msuzi - 1 chinthu;
- mchere, tsabola - kulawa.
Kukonzekera
Mafuta mu frying poto. Mafuta akangoyamba kusungunuka, perekani kabichi pa poto, mwachangu kwa mphindi 3-5, kutsanulira ndi phwetekere msuzi, nyengo ndi kuwonjezera madzi kuti mukhombe kabichi. Ikani zowonjezera mpaka zofewa, ndiyeno mugwiritseni ntchito kupanga dumplings.
Vareniki pa yogurt ndi chitumbuwa
Zosakaniza:
- mtanda;
- yamatcheri (okonzedwa) - zinthu 4;
- shuga - ½ tbsp.
Kukonzekera
Sambani yamatcheri ndi shuga ndipo tiyeni tiime kwa theka la ora. Madzi otsekedwa amachotsedwa mu chidebe chosiyana, ndipo yamatcheri okoma amafalikira pang'onopang'ono.
Timaphika vareniki kwa banja ndipo timatumikira ndi madzi a chitumbuwa ndi kirimu wowawasa.