Salmon ndi shrimps

Kuphatikizidwa kwa "salimoni ndi shrimps" kumagwira ntchito mwa mtundu uliwonse: mu supu, monga kudzazidwa kwa pasitala, komanso, mu saladi.

Msuzi ndi nsomba ndi shrimps

Zosakaniza:

• fayilo ya salimoni - 500 g;
• shrimps (peeled) - 300 g;
• msuzi wa nsomba - 1,5 l;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• udzu winawake (tsinde) - ma PC 2;
• chimanga cham'chitini - 200 g;
• kirimu (mafuta okhala 10%) - 1 chinthu;
• ufa - 1 tbsp. supuni;
• mafuta a azitona - 1 tbsp. supuni;
• katsabola - gulu limodzi;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Dulani zidutswa zing'onozing'ono za anyezi, kaloti ndi udzu winawake. Sungani mafuta mu kapu ndipo musamapeputse masamba. Onjezani ufa, mwachangu mphindi imodzi ndikutsanulira mu nsomba msuzi . Kulimbikitsa, kubweretsa kwa chithupsa. Tikuponya mbatata, mchere, tsabola ndikuphimba ndi chivindikiro. Kuphika mpaka mbatata ndi yofewa. Kenaka onjetsani nsomba zing'onozing'ono, nsomba zowonongeka ndi chimanga (madzi ochokera ku canister ayenera kutsogolo). Sakani supu kwa mphindi zisanu, ndiye tsanukani mu kirimu. Bweretsani kwa chithupsa ndi kuchotsa kutentha. Fukani ndi katsabola, kophimba ndi chivindikiro ndi kuzisiya kwa mphindi 5-10. Ndiyeno amatumikira ku gome - ndi magawo a mandimu kapena laimu.

Pasitala ndi nsomba ndi shrimps

Zosakaniza:

• phala - 500 g;
• salmon fillet - 400 g;
• shrimps (peeled) - 400 g;
• kirimu chakumwa - 1.5;
• tchizi "Parmesan" - 50 g;
• zukini - chidutswa 1;
• adyo - mano atatu;
• mafuta a azitona - kwa frying;
• basil - nthambi zitatu;
• nthambi za oregano - 2;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Sungani mafuta a maolivi mu poto yowuma kwambiri ndikuwongolera mosakaniza ndi adyo. Ndipo mwamsanga pamene fungo labwino likuwonekera, timapanga magawo a salimoni, ndipo patatha mphindi 3-4 mphiri. Kulimbikitsana, timayima pamoto kwa mphindi zisanu (nsomba ndi shrimp ziyenera kukhala zokonzeka panthawi imodzimodzi) ndikuponya zukini zowonongeka ndi tiana tating'ono.

Mwachangu kwa mphindi zingapo ndikutsanulira kirimu, madzi pang'ono kuchokera ku phala lophika, zitsamba ndi zonunkhira. Phimbani chivindikiro, kuchepetsa kutentha kwapang'ono ndi kupuma kwa mphindi zisanu. Onjezerani zokonzeka (koma zovuta pang'ono) kuphatikiza, kutentherera kwenikweni kwa theka la miniti ndikuchotsani poto kuchokera ku mbale. Nthawi yomweyo perekani pasitala ndi salimoni pa mbale ndikuitumikira patebulo, zokometsera ndi grates parmesan ndi masamba atsopano.

Salimoni ankaphika, atakulungidwa ndi shrimps

Zosakaniza:

• Salmon fillets - ma PC 2. pa 30 sm;
• shrimps ogulitsa - 300 g;
• kirimu tchizi "California" - 250 g;
• ma leeks (phesi) - 1 pc.;
• tarragon - nthambi zitatu;
• mafuta a azitona - 1 tbsp. supuni;
• Nyanja yamchere, tsabola wakuda - kulawa.

Kukonzekera

Choyamba ife timagwedeza tchizi kuti zikhale zochepa ndi pulasitiki. Kenaka yonjezerani bwino kuti ikhetse tarragon ndi maekisi opukutidwa bwino. Chilengedwe, tsabola. Timasakaniza bwino. Onetsetsani mwatsatanetsatane mumtundu uwu wa shrimp.

Ife timayika gawo limodzi la nsomba pansi. Gwiritsani ntchito tchizi pomwepo ndi kutseka nsomba yachiwiri. Timamanga zonse pamodzi ndi ulusi ndikuyika mpukutu wopangidwa mu mbale yophika, popeza mwayikidwa kale ndi mafuta a maolivi. Timatumiza ku uvuni, kutenthedwa kufika madigiri 190. Pambuyo pa mphindi 20, perekani kutentha kwa 160 ndikusunga sauni mu uvuni kwa mphindi 15. Kenaka timachoka, titaphimba ndi zojambulazo ndipo timapatsa mphindi 10 kuti "tipumule" tisanatumikire.