Jambalaya

Zakudya za jambalaya (Chingerezi jambalaya) zinakhazikitsidwa mu chikhalidwe cha mapiri a Cajuns - anthu olankhula Chifalansa ochokera ku East Canada, omwe m'chaka cha XVIII anayamba kukhazikika ku Louisiana (tsopano-imodzi mwa mayiko a US). Jambalaya ndi chakudya chochokera ku mpunga, monga risotto kapena pilaf. Dzinalo mwina limachokera ku mawu achifaransa a kamphoni (otembenuzidwa ngati "ham"). M'buku lachikale lokonzekera, jambalaya imagwiritsiridwa ntchito kwa ham ndi / kapena zina zotsekemera, ngakhale kuti mitundu yatsopano ya jambalaya imadziwika, maphikidwe omwe samaphatikizapo ham ndi soseji, koma zimaphatikizapo zowonjezera zothandiza - nsomba ndi nsomba.

Kodi mungaphike bwanji jambalaya?

Anthu okhala mumzinda wa Louisiana amanena kuti Chikiliyo chosauka nthaŵi zambiri chinkagwiritsa ntchito mpunga wophika pambuyo pa chakudya chammbuyo, ndipo zina zonsezo zinali zodyerako. Komabe, ndikuganiza kuti mawuwa ndi owonjezera. Mu jambolayu pafupifupi nthawizonse kuwonjezera anyezi, okoma tsabola ndi udzu winawake mapesi. Mpunga wophika ndi woyamba wokazinga mu poto kapena phukusi, kenako wophika (stewed) mu msuzi ndi zina zonse.

Jambalaya ndi soseji ndi nkhumba

Zosakaniza:

• gramu 500-600 kwa mafuta a nkhumba (khosi);
• magalamu 200 sausages "chorizo" (kapena soseji ina yosuta);
• 1-1.5 makapu a mpunga wosambitsidwa;
• 50-80 g wa batala zachilengedwe;
• 2 tsabola wokoma: 1 wobiriwira + 1 wofiira;
• 2 pinches of tsabola wofiira otentha (makamaka 1 hot chili tsabola);
• 2 mazenera awiri a tsabola wakuda wakuda;
• gramu zana 100 kapena mizu ya udzu winawake;
• parsley ndi coriander;
• mafuta pang'ono a nkhumba kapena mafuta a masamba;
• mchere.

Kukonzekera

Mafuta (chisakanizo cha masamba ndi zonona), otenthetsa mu lalikulu lalikulu lachangu poto. Nkhumba iduladutswa muzidutswa tating'ono ting'ono, tifunikira ku golide wagolide, kenako tumizani ku mbale, kuwonjezera pang'ono ndi nyengo ndi tsabola. Timasakaniza. Mu mafuta otentha omwe achoka mu poto, yikani tsabola wokoma bwino ndi tsabola. Sakani pang'ono, onjezerani mpunga ndi tsabola wofiira, sakanizani bwino. Kungothamanga pang'ono palimodzi palimodzi, kumagwiritsira ntchito mofulumira scapula. Timatsanulira magalasi atatu a madzi otentha, kuwonjezera zotsalira zotsalira ndi kuwonjezera kulawa. Timasakaniza kamodzi - kenanso. Pamwamba pa mpunga munapanga zidutswa za nkhumba ndi soseti wochepa. Phimbani chivindikiro ndikuzimitsa kutentha kwapakati kwa mphindi 20. Kenaka chotsani chivindikirocho kuti chisungunuke zotsalira. Chabwino, jambalaya ndi American okonzeka. Jambalaya adzatumikiridwa ndi adyo onunkhira-tomato msuzi ndi zitsamba. Kwa mbale imeneyi ndi bwino kutumikira komanso vinyo wamphesa vinyo. Tiyenera kukumbukira kuti Creoles anasangalala kumwa zakumwa zina zoledzera, monga ramu kapena bourbon.

Njira ina ya jambalaya

Ndipo apa pali njira ina ya jambalaya mu style Kejun.

Zosakaniza:

• 2 zifuwa za nkhuku (zopanda khungu ndi mafupa) kapena pafupifupi kilogalamu ya nkhuku iliyonse;
• 300 g wa soseji otentha (chorizo, mukhoza "kuyaka");
• 300 g ya mpunga wautali wa tirigu;
• 2 mababu akuluakulu ofiira;
• mafuta pang'ono a masamba;
• 2-4 clove wa adyo;
• 4-5 zimayambira za steryed udzu winawake;
• Makapu 3 ovuta msuzi;
• 1 gulu la anyezi wobiriwira;
• 2 tsabola wobiriwira wokoma;
• zitsamba zonunkhira (osakaniza "maluwa");
• 1 tsabola wa cayenne;
• mchere.

Kukonzekera:

Gwiritsani ntchito nyembazo mosakaniza. Chicken fillet kudula muzing'ono zing'onozing'ono, tsabola ndi kuwonjezera. Selari magawo. Anyezi adzatsukidwa ndi kudula ndi nthenga. Tidzathira tsabola zotsekemera kuchokera ku pedicels ndi mbewu ndikuzidula mitsempha yaifupi. Garlic woyera komanso wosweka. Tidzasintha ndi batala mu saucepan, kuwonjezera sausages ndi mwachangu pa sing'anga kutentha. Wonjezerani nkhuku ndikuwombera pamodzi mpaka kuunikira. Onjezani anyezi wofiira, tsabola wobiriwira, udzu winawake ndi kusakaniza. Onjezerani adyo ndikuwongolera pamodzi kwa mphindi imodzi - osakhalanso. Yesetsani kugwiritsa ntchito scapula. Timatsanulira msuzi wotentha, nyengo ndi tsabola ya cayenne ndi mchere kuti mulawe, kuwonjezera "maluwa". Bweretsani ku chithupsa, kutsanulira mu mpunga wokonzedwa bwino. Timasakaniza kamodzi. Lamily kuphimba ndi chivindikiro ndikuphika kwa mphindi khumi. Timachepetsa kutentha, kuchotsa chivindikiro ndikudikirira mpaka chinyezi chonse chilowetsedwa mu mpunga. Timachotsa "maluwa okongoletsa", kuika pa mbale yotumikira ndi kutumikira, kuwaza kwambiri ndi finely akanadulidwa wobiriwira anyezi.