Pali zakudya zambiri "mofulumira" kapena "kuchokera pafupi zomwe zili pafupi," komatu, ndibwino kukonzekera mapepala pasadakhale ndikuyika zofunikira zofunika kuphika mbale zomwe mumakonda. Ndipo komabe, ngati palibe chinthu chapadera mu furiji, mayi wabwino wa nyumba amatha kulembetsa saladi wokoma kupezeka ngati alendo atulukira pakhomo. Akuuzeni momwe mungapangire saladi ndi ham ndi chimanga (pamtanda, nyama ikhoza kusinthidwa ndi soseji yophika), koma chimanga masiku ano sivuta ayi.
Saladi yophika ndi ham, ndi chimanga, ndi tchizi
Zosakaniza:
- chimanga - 100 g;
- ham - 70 g;
- tchizi "Russian" - 50 g;
- zipilala za dzira - zidutswa 4;
- leek - 1 phesi;
- Manankhani zamakina - zamkati.
Kukonzekera
Timaphika zinziri mazira, timachotsa chipolopolocho. Nyamayi imadulidwa muzing'onozing'ono. Gwirani ntchito yobiriwira ya leeks. Timadula nyemba ndi mphete ndikuyamwa madzi a mandimu, mbali yobiriwira imakhala yokongola. Sungani saladi, mutagona mbale ya saladi: kuzifutsa anyezi, chimanga, ham, finely akanadulidwa chinanazi, akanadulidwa finely kapena grated mazira, wobiriwira anyezi, grated tchizi. Saladi imakonzedwa popanda mchere, monga muzogulitsa zokwanira.
Saladi yowonjezera ndi ham, ndi chimanga, ndi nkhaka
Zosakaniza:
- kabichi Peking - ¼ mutu waung'ono;
- nkhaka pansi - ma PC 4;
- chimanga chofiira - 150 g;
- ham - 250-300 g;
- kirimu wowawasa - 150 g;
- Tsabola watsopano wakuda - 1 uzitsine;
- adyo - chidutswa 1;
- parsley - nthambi 5-6.
Kukonzekera
Timasamba, timauma kabichi, parsley, nkhaka. Kabichi shredded woonda udzu, kudula nkhaka mosakayikira, bwino monga chilimwe letesi: 4 mbali, ndiyeno - mu zoonda magawo. Gulani ham ndi timing'alu ting'onoting'ono kapena tizilombo tambiri. Saladnik kuzitikita ndi kagawo wa adyo, kuika kabichi, chimanga, nyama, nkhaka, tsabola, nyengo ndi kirimu wowawasa. Muziika saladi ndikukongoletsa ndi parsley.
Saladi yamphongo ndi mkate, nyama ndi chimanga
Zosakaniza:
- tomato (akhoza kukhala chitumbuwa) - 120 g;
- Rukkola - manja awiri;
- chimanga - 150 g;
- tsabola wofiira wofiira - 1 pc.;
- ham - 200 g;
- mkate wa mkate - magawo atatu;
- Maolivi Owonjezera Mafuta a Virgin - 2 tbsp. makuni;
- chipinda chodyera mpiru (okonzeka) - supuni 1.
Kukonzekera
Zamasamba ndi masamba. Dulani tsabola, tomato ndi ham mu cubes ofanana kukula. Mkate, nayenso, umadulidwa mu cubes ndipo wouma pa pepala lophika. Sakanizani mafuta a azitona ndi mpiru. Mu mbale ya saladi ife timayika chimanga, ndiwo zamasamba, ham, masamba ndi croutons. Timadzaza ndi mafuta osakaniza ndi mpiru ndipo nthawi yomweyo timatumikila mpaka chimbudzi chimanyowa.
Mchere wamchere ndi sala, mpunga ndi chimanga. Pogwiritsa ntchito chimanga ndi ham, mungathe kuwonjezera nandolo, nyemba (zamzitini), zina zowonjezera. Ngati mukufuna, mungathe kumvetsetsa kukoma kwa saladi ndi tsabola wachibulgaria ndi tomato, zitsamba ndi anyezi anyezi. Ingophatikizapo malingaliro ndi kuyesera kutsitsa.