Zakudya za nyama zokhudzana ndi nyama ya nyama - chakudya ndi chopatsa thanzi komanso chokhutiritsa. Kuwonjezera pa nyama, zomwe zimapangidwanso, zimaphatikizapo zinthu zina. Monga gawo lowiri lofunika kwambiri mungagwiritse ntchito mankhwala osiyanasiyana, monga mbatata, nyemba, buckwheat, bowa, ndi zina zotero.
Mfundo yaikulu pakukhazikitsidwa kwa chophimba chilichonse pakupanga msuzi wa ng'ombe ndi kukonzekera msuzi molondola, ndiko kuphika ng'ombe. Pofuna kukonza nsalu zokongola za mchere ndi nyama zosiyanasiyana, mphuno, phokoso, kumbuyo kwa rump, groin, mapewa kapena mapewa a nyama (chifukwa cha borscht ndi kabichi ndi bwino kugwiritsa ntchito mbali ya kutsogolo). Mungagwiritse ntchito shank, komabe imatenga nthawi yaitali ndipo imakhala yoyenera kwambiri.
Ng'ombe yophika nthawi yayitali - mpaka okonzeka kwa maola 1.5, mpaka mphindi 40 mosavuta. Inde, nthawi yophika imadalanso ndi msinkhu, kugonana ndi zikhalidwe za kusamalira nyama.
Kukonzekera msuzi. Dulani nyama m'madzi ozizira. Ndibwino kuphika popanda mafupa (msuzi pamphongo siwothandiza), kudula nyama ndi chunks kwambiri. Wiritsani ng'ombe ndi bokosi lofooka ndi babu, bay leaf, peppercorn ndi cloves. Muzipeza phokoso ndi mafuta. Nyama itaphika, mopepuka imazizira mu msuzi. Msuzi ukhoza kusankhidwa kapena kutsanulidwa mosamala mu poto lina - pamaziko a msuzi ife tidzaphika supu, ntchito ndi mbali ya nyama yophika.
Chinsinsi chophweka cha msuzi wokoma wa ng'ombe
Zosakaniza:
- nyama ya ng'ombe yophika - pafupifupi 300 g;
- Msuzi wophika nyama - 1.5-2 l;
- kaloti - 1 chidutswa;
- mbatata - 2-4 zidutswa;
- tsabola wofiira wokoma - 1-2 ma PC;
- zitsamba zatsopano (parsley, katsabola, coriander, basil, etc.);
- adyo - 1-2 cloves;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Msuzi ndi nyama yobwerera kwa iyo imabweretsedwa ku chithupsa mu kapu yaing'ono. Timatsuka mbatata ndikuchidula osati bwino, kuti magawowa aperekedwe mu supuni, kaloti wodulidwa. Timayika mbatata ndi kaloti mu phula ndi otentha msuzi, kubweretsanso kwa chithupsa cholimba, kuchotsa phokoso, ndi kuphika kwa mphindi khumi ndi ziwiri. Padakali pano, watha, tsatirani tsabola wokoma mu tsaya lalifupi.
Timayika mu kapupala, mwachangu ndikuphika kwa mphindi 8-10. Mukhoza kuwonjezera limodzi ndi tsabola wokoma ndi broccoli pang'ono, yomwe imasokonezeka pa chigalu. Mukhoza kuwonjezera 1-2 supuni ya phwetekere. Anamaliza supu zonunkhira ndi nyama yomwe idatsanulidwa pa mbale kapena supu zophika, nyengo ndi tsabola wakuda ndi kuwaza kwambiri ndi zitsamba zosakaniza ndi adyo.
Chinsinsi cha msuzi wa nyemba ndi ng'ombe zimasiyanasiyana pang'ono kuchokera kumbuyo (onani pamwambapa).
Pali njira ziwiri: ndi nyemba zophika zophika, ndi nyemba zina. Ndibwino kuti mugwiritse ntchito frosts yokonzeka ndi nyemba zophika. Nthawi yophika ya mankhwala osakanizidwayi ndi pafupi maminiti 10. Choncho, nyembazo zimayikidwa mu supu kwa mphindi 10-12 mpaka zokonzeka.
Chinsinsi cha supu ya buckwheat ndi ng'ombe ikupereka kuwonjezera 2-4 tablespoons ya kutsuka buckwheat ku supu. Kuchuluka kwake ndi mndandanda wa zowonjezera zina ndizofanana ndizoyambirira (onani pamwambapa). Kuwomba buckwheat pamodzi ndi mbatata.
Chinsinsi cha msuzi wa bowa ndi ng'ombe ndichaphweka. Kwa mndandanda wa zosakaniza, onjezani 150-200 g atsopano bowa (oyster bowa, zoyera, champignons). Bowa kudula mutizidutswa tating'ono ting'ono ndikuyikidwa pamodzi ndi mbatata. Bowa awa amawongolera kwathunthu kwa mphindi 20. Mukhoza kugwiritsa ntchito bowa komanso mazira ozizira.
Chinsinsi cha msuzi wa Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Zakudyazi zimapangidwa mofulumira kwambiri, choncho timayika mu supu osati pamodzi ndi mbatata ndi kaloti, koma kwa mphindi 5-8 mpaka okonzeka.