M'nkhaniyi mwatsatanetsatane tidzakambirana, momwe chiri chokoma kudula nyama yankhumba mu marinade. Chombo choterechi chidzakondweretsa alendo onse, ndipo ndithudi adzakufunsani kuti mugawireko chophimba.
Zakudya zokoma kwambiri mafuta mu marinade
Zosakaniza:
- mafuta nkhumba ndi nyama yosanjikiza - 800 g;
- madzi osankhidwa - 1 lita imodzi;
- tsamba lofiira laukhondo - 2 ma PC.;
- mchere wabwino - 6 tbsp. makuni;
- vinyo wosasa - 2 tbsp. makuni;
- adyo - kulawa;
- shuga woyera - kulawa;
- paprika - kulawa;
- tsabola - kulawa.
Kukonzekera
Salo osambitsidwa, kudula mu magawo, kuika mu saucepan ndikutsanulira madzi ozizira. Onjezani vinyo wosasa pang'ono, paprika, tsinde la shuga, tsabola pansi, adyo ndi tsamba la laurel. Ndizo zonse, pickles for salting ndi okonzeka! Timasakaniza, kulawa ndipo ngati n'koyenera, yikani mchere. Pambuyo pake, timachotsa mbale ndi nyama yankhumba mufiriji kwa masiku asanu ndi limodzi, kenako tenga nyembazo ndikuzifalitsa monga chotupitsa patebulo.
Saladi ya Salting mu marinade kunyumba
Zosakaniza:
- mafuta amchere - 200 g;
- viniga 3% - 3 tbsp. makuni;
- tsabola wofiira;
- shuga - kulawa;
- babu - 1 pc.
Kukonzekera
Zakudya zakumwa zamchere zimadulidwa, n'kuika mu mtsuko ndi kutsanulira vinyo wosasa. Kenaka yikani tsabola wofiira ndi shuga. Timagona pamwamba ndi anyezi odulidwa, kusakaniza ndi kupita kwa mphindi 30. Timasunga chotupitsa mu furiji.
Kodi mungapange bwanji anyani a marinade?
Zosakaniza:
- mafuta a mafuta - 500 g;
- madzi - 2 l;
- Bay masamba - 2 ma PC.;
- cloves;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- zonunkhira.
Kwa marinade:
- phwetekere - 100 g;
- zonunkhira;
- adyo - 2 cloves;
- madzi - ngati mukufuna.
Kukonzekera
Salo kutsuka, kuchotsa khungu, kuika poto la madzi ndi kubweretsa kwa chithupsa. Pambuyo pake, madzi amatsuka bwino, ndipo mafuta amatsukidwa ndi kuikidwa pamoto, malowa ndi madzi. Onjezerani tsamba la laurel, tsabola ndi cloves. Kaloti ndi anyezi amayeretsedwa, kudula pakati ndi kuponyedwa mu saucepan. Timaphika kwa ora limodzi, ndipo pakalipano timakonza marinade: timatsitsa phwetekere ndi madzi, finyani adyo ndi nyengo ndi zonunkhira. Timayika mafuta otsekemera mu mtsuko, kutsanulira chisakanizo chokoma ndikuchiyika mu furiji kwa masiku angapo.
Chinsinsi cha mafuta okoma mu marinade
Zosakaniza:
- madzi - 1 l;
- tsabola wakuda wakuda - ma PC 5;
- Bay masamba - 2 ma PC.;
- mchere - 200 g;
- mafuta a mafuta - 500 g;
- adyo - 2 cloves.
Kukonzekera
Timatenga chidutswa cha mafuta, kupukutidwa bwino ndikudulidwa. Pambuyo pake, ikani mu mtsuko woyera. Garlic imatsukidwa, imadulidwa m'magulu ndi kuwaza pamwamba ndi wosanjikiza wunifolomu. Pokonzekera marinade, tsitsani madzi mu mbale, ponyani mchere, tsabola ndi tsamba la bay. Timayika mbale pa moto wochepa ndikuphika kwa mphindi zingapo kuti tithetse mchere wonsewo. Kenaka timachotsa marinade kuchokera pa mbale, kuzizizira bwino ndikudzaza mchere ndi adyo. Tsekani pamwamba ndi chivindikiro ndi kuchotsa marinate masiku atatu mufiriji kapena m'chipinda chapansi.