Lavash ndi nsomba zamzitini

Sindikudziwa momwe mwamsanga, koma chokoma ndi choyambirira kukonzekera chotupitsa ndi kudabwa onse alendo? Ndiye tidzakondwera kukupatsani yankho losangalatsa ndi kukuuzani momwe mungapangire roll yodabwitsa ya nsomba ndi nsomba zam'chitini.

Mpukutu wavivi ndi zakudya zam'chitini ndi mazira

Zosakaniza:

• lavash wochepa - 3 ma PC.;
• nsomba zam'chitini - 1 pc.;
• dzira - zidutswa zitatu;
• tchizi - 200 g;
• mayonesi - 250 g;
• katsabola - 50 g.

Kukonzekera

Choncho, kukonzekera lavash ndi zakudya zam'chitini ndi mazira, tiyenera kukonzekera zonsezo. Kuti tichite izi, timatsuka mazira, tiwaike mu chidebe cha madzi ndikuwwiritsa, ndipo nthawi ino timatsegula zitini ndikutsuka madziwo mofatsa. Kenaka timasuntha nsomba mu mbale ndikuyiyika mosamala ndi mphanda. Mazira akaphika, timadzaza ndi madzi oundana, kuyeretsa ndikupera ndi mpeni kapena grater yaikulu. Kenako shinkem yaing'ono fennel, kuwonjezera kwa mayonesi ndi kusakaniza. Tsopano tengani pepala la mkate wa pita, lizanizani patebulo ndikulifalitsa mofanana ndi mayonesi msuzi. Timafalitsa nsomba zam'chitini kuchokera kumwamba, kuziphimba ndi pepala lachiwiri ndikuzipaka mafuta. Pambuyo pake, jambulani mazira ophwanyika ndi lavash lachitatu. Phimbani izo ndi mayonesi otsalira ndi zitsamba ndi kuwaza ndi tchizi. Kenaka pang'anizani pang'onopang'ono mipukutu yonse ndi kuchotsa kuti mufirire m'firiji kwa maola atatu.

Lavash ndi nsomba zamzitini

Zosakaniza:

• lavash Armenian woonda - 3 zidutswa;
• dzira - zidutswa zitatu;
• ziphuphu za parsley - kulawa;
• Nsomba zam'chitini - mphika 1;
• kirimu tchizi - 2 ma PC.;
• mayonesi - 6 tbsp. makapu.

Kukonzekera

Phimbani mkate wa pita wokhala ndi mayonesi. Porrusku mutsuke, kugwedeza, finely kuwaza ndi kuwaza mkate wonse wa pita. Welded mazira pasadakhale, kuyeretsa, pukuta ndi grater ndikugawira wosanjikiza wotsatira. Pepani mukhale mpukutu. Pepala lachiwiri likufotokozedwanso patebulo ndikukhala ndi mayonesi. Ndi chakudya cha nsomba zam'chitini, pang'onopang'ono mudzitsuka madzi onse, mugwireni ndi mphanda ndikugwiritsanso ntchito mofanana. Pamphepete mwa pepala, timayika mpukutu woyamba, ndipo kuchokera pamphepete imodzi timayambanso kusonkhanitsa zonse. Tsamba lomalizira lidakonzedwanso ndi mayonesi. Timachotsa tchizi tawotchi kuchokera pa phukusi, pukuta, ndiwazaza mofanana, ikani mpukutuwo ndi 2 kudzaza ndi kuyika mwamphamvu. Chophika chopangidwa ndi lavash chokonzekera ndi chakudya cha zamzitini chimatumizidwa maola ochuluka mu friji ndikusiya kuti afungire.

Mpukutu wavini ndi zamzitini ndi tchizi

Zosakaniza:

• nsomba zam'chitini - 300 g;
• dzira - zidutswa ziwiri;
• tchizi zinasakanikirana - 100 g;
• kabichi Peking - 100 g;
• mayonesi - 80 g;
• adyo - 3 cloves;
• lavash Wachi Armenian woonda - masamba awiri.

Kukonzekera

Mazira ataphika molimbika kwa mphindi khumi, kenako amatsukidwa ndi kuzisakaniza pa terochku kakang'ono kwambiri. Tchizi zimayikidwa kwa mphindi 15 mufiriji kuti zikhazikike pang'ono. Pambuyo pake, timamasula ku phukusi ndikuliphwanya ngati mazira. Garlic imatsukidwa, kufinya kupyolera mu makina apadera ndikusakaniza chotsitsa chosiyana ndi mayonesi. Peking kabichi imatsukidwa, timachotsa masamba oyipa ndikuphimba mpeni wochepa. Titha kutenga nsomba zam'chitini kuchithunzichi, kuziika mu mbale ndikuchiyika ndi mphanda. Tsopano tikusowa 2 lavash woonda mawonekedwe. Papepala loyamba limapangidwa ndi mchere wofiira wa mayonesi, ndiyeno mogawidwa amagawira tchizi zomwe zimagwiritsidwa ntchito ndikufalitsa theka la Peking kabichi. Kenaka, yang'anizani lavash yachiwiri, molimbika kukanikiza manja ndi kufalitsa chakudya cha nsomba. Aperekenso ndi mazira ndikuponya otsala kabichi. Tsopano pang'onopang'ono pindani zonse muzitsemba zolimba ndikuzichotsa kwa maola angapo pamalo ozizira.