Zosakaniza za hamburger iliyonse ndi bulu, msuzi ndi msuzi. Ndipo momwe zimaphika bwino, kukoma kwa chophika chokonzekera kumadalira kwathunthu. Kuchokera ku maphikidwe athu operekedwa pansipa, mudzaphunzira kuphika ndi cutlet, msuzi ndi buns ndi sesame kwa hamburger, komanso kumvetsetsa zozizwitsa za zokongoletsera zotchuka ndi zokoma.
Hamburger nkhuku yokometsetsa - Chinsinsi
Zosakaniza:
- ng'ombe - 550 g;
- dzira la nkhuku - chidutswa chimodzi;
- mikate (mkate) - 5 tbsp. makuni;
- basil zouma - 1/2 tsp;
- oregano - 1/2 tsp;
- mbewu za caraway - kutsina;
- mchere - 1/2 tsp;
- chomera;
- tsabola wakuda - 1/2 tsp.
Kukonzekera
Choyamba tidzakonzekera. Pachifukwachi, timatsuka ng'ombe, kuuma, kudula mu zidutswa tating'ono ndikuipera ndi chopukusira nyama kapena pogwiritsa ntchito blender ndi mpeni. Pambuyo pake, timayika nyama yophika mu mbale, kuwonjezera dzira, basil wouma, oregano, chitowe, tsabola wakuda ndi mchere ndi kuthira rusks. Ziyenera kukhala zowala, zofiira zamdima sizigwira ntchito. Ndi bwino kudziphika nokha ku mkate wouma woyera. Tsopano mosamalitsa kusakaniza zomwe zili mu mbaleyo, yikani supuni ya supuni ya mafuta oyeretsedwa ndi kusakaniziranso. Kenaka, tidzasungunula mosamala zinthuzo, nthawi zingapo ndikunyamula ndikuziponya m'chombocho.
Gawani chisakanizo cha nyama mu magawo asanu ofanana, ndipo tulukani mipira yambiri. Kenaka muwasindikize ndi kanjedza mpaka mutenge mikate ya nyama pafupifupi malimita asanu. Pambuyo pake, uwaike pamoto wofukiza ndi mafuta ochepetsedwa pang'ono komanso mwachangu pa sing'anga-mwamphamvu moto kuchokera kumbali zonse ziwiri.
Poyambirira, pakupanga cutlet, zimapezeka pang'onopang'ono, koma pambuyo pa chithandizo cha kutentha zimakhala zolimba ndipo zimatenga kukula kwake.
Msuzi wa hamburger wokometsera - Chinsinsi
Zosakaniza:
- mayonesi amatsenga - 90 g;
- mpiru wabwino - 30 g;
- vinyo wosasa vinyo woyera - 10 ml;
- adyo zouma - 1/2 tsp;
- Zouma anyezi - 1/2 tsp.
- Paprika wokoma - 1,5 tsp.
Kukonzekera
Kuti mupange msuzi wa hamburger wamba, ingolani zitsulo zonse kuchokera pa mndandanda wa zowonjezera mu mbale ndikuzisiya kuti ziwonekere kukoma kwa maminiti pang'ono.
Mfuti ya hamburger yokongoletsera - Chinsinsi
Zosakaniza:
- mkaka - 120ml;
- madzi 100 ml;
- ufa - 500 g;
- yisiti - supuni 1;
- mafuta a masamba - 50 ml;
- dzira - chidutswa chimodzi;
- shuga granulated - 15 g;
- mchere - uzitsine.
Kukonzekera
Mukusakaniza kokoma kwa mkaka ndi madzi, timasungunuka shuga ndikusakaniza yisiti. Pambuyo pa mphindi zisanu, onjezerani dzira, mchere, mafuta a masamba ndi ufa wofiira ndikugwedeza mtanda wofewa. Ziyenera kukhala zofewa ndi zovuta pang'ono kumanja. Timachoka mu mbale yakuya, yokhala ndi mafuta oyeretsedwa, mbale imodzi kwa ola limodzi mu ng'anjo yotentha yomwe imayandikira, kenako timagawaniza ndi magawo asanu ndi atatu, timapanga mawonekedwe ozungulira, timayika pa teya yophika mafuta, timayikani ndi mitengo ya kanjedza ndikuiyika pansi pa filimuyi kwa mphindi makumi awiri. Pambuyo pake, katsaninso pang'ono pamitambo, kuphimba pamwamba ndi mkaka, tinkerana ndi sesame ndikuphika kutentha kwa madigiri 200 kuti mukhale okongola.
Pokonzekera timalola kuti mabuluwo azizizira kwambiri, kenako amadula magawo awiri.
Hakumba wamtengo wapatali - chophimba chachikale
Zosakaniza:
- a cutlet kwa hamburger yokonza - zidutswa 2;
- Burger kwa hamburger ndi sesame - 2 pcs;;
- msuzi wa hamburger;
- saladi wofiira wothira - 1/4 ma PC.;
- saladi masamba kapena saladi ya madzi oundana - ma PC 4;
- kuzifutsa nkhaka kapena tomato watsopano - chidutswa chimodzi;
- kirimu tchizi cheddar - magawo awiri;
- phwetekere - 1/2 tsp.
Kukonzekera
Pansi pa mdulidwe wa buluwu, timadulidwa ndi msuzi wokonzeka, timayika masamba a letesi ndi mphete zofiira pamwamba. Kenaka kachiwiri msuzi ndiyeno magawo a nkhaka yosungunuka ndi (kapena) tomato watsopano. Tsopano yikani kapepala kakang'ono ka hamburger, kanikeni ndi khungu la tchizi ndikuyika pamwamba pa msuzi wophikidwa pang'ono pamwamba pa bun.
Tenthetsani hamburger pang'ono mu microwave - ndipo musangalale.