Hepatic keke - yabwino maphikidwe kwa chokoma chokoma ndi zokongola

Keke ya hepatic imaonedwa ngati chakudya chosakanikirana, chomwe chidzakongoletsa phwando lililonse. Monga chofufumitsa chidzagwiritsidwa ntchito ku chiwindi, chomwe chili chonse chimakonzedwanso kuchokera kumbali ziwiri mu poto. Msuzi angagwiritsidwe ntchito mosiyana - ndi kirimu wowawasa, mayonesi osiyanasiyana kapena opangidwa ndi zigawo zingapo.

Kodi kuphika mkate wa chiwindi?

Kuti mupange mkate wokoma wa chiwindi, muyenera kuganizira mfundo izi:

1. Chiwindi cha Minced chiyenera kukhala chosasinthasintha, ngati mtanda wandiweyani, ndi kuphika kumachitika m'zigawo zing'onozing'ono.
2. Chofunikira kwambiri ndi kudzazidwa kwa keke yapamwamba, imakhala ndi msuzi, pakati pa zigawo, masamba obiriwira - anyezi ndi kaloti.
3. Keke iyenera kuthiridwa mufiriji kwa maola awiri osachepera.

Chiwindi Chake Chakudya

Mkaka wa chiwindi ndi wathanzi kwambiri, pamene kuphika ndi kofunika kwambiri kupanga mtanda bwino. Choyambirira ndi kofunika kuti chiwindi chifewe mu mkaka, ndiye kuti mankhwalawa amachepetsa bwino ndipo kuchokera pamenepo chiwawa chichotsedwa. Poonetsetsa kuti zikondamoyo siziwotchera ndi kumamatira poto, zimayenera kutenthedwa bwino komanso zowonongeka pambuyo pake. Pophika, musatenge chidebe ndi lalikulu mwake. Pofuna kuonetsetsa kuti zikondamoyo sizifewa, asanatenthedwe, ayenera kufalikira pa mbale zosiyanasiyana.

Zosakaniza:

• chiwindi - 1 makilogalamu;
• mazira - zidutswa 4-5;
• mkaka - 200 g;
• ufa - 1 galasi;
• anyezi - zidutswa zitatu;
• adyo - 5 malonda;
• mafuta a mpendadzuwa - 150 ml;
• mchere, tsabola.

Kukonzekera

1. Chiwindi kudula, zilowerere m'madzi kapena mkaka. Kuthamangitsidwa mu chopukusira nyama.
2. Onjezerani mazira, mkaka, anyezi, adyo, ufa, mchere ndi zonunkhira. Pangani mtanda.
3. Gwirani mbali zina za mwachangu zikondamoyo.

Hepatic chiwindi keke - Chinsinsi

Chakudya chopatsa thanzi chopatsa thanzi chimakhala chokoma cha nkhumba cha nkhumba. Chifukwa cha kudzazidwa kwake, maonekedwe a zigawozo amasiyana malinga ndi zomwe munthu amakonda mwiniwakeyo. Kumapeto kwa kuphika, zakudya zimakongoletsedwa ndi grated kusungunuka tchizi ndi akanadulidwa zitsamba. Asanayambe kutumikira, iyenera kutayika pang'ono.

Zosakaniza:

• ufa - 100 g;
• nkhumba chiwindi - 500 g;
• mkaka - 0,5 chikho;
• mchere - 1 tsp;
• mazira - zidutswa ziwiri;
• soda - 1 tsp;
• mafuta a mpendadzuwa - 2 tbsp. l.

Kwa kudzazidwa:

• mayonesi - 100 g;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• adyo - 2 cloves;
• mchere - 1 tsp;
• tsabola;
• masamba mafuta - 3 tbsp. l;;
• tchizi lopangidwa - chidutswa 1;
• katsabola - gulu limodzi;
• anyezi wobiriwira - gulu limodzi.

Kukonzekera

1. Chiwindi chimakhala pansi pogwiritsa ntchito blender.
2. Yonjezerani mazira ndi mkaka, akuyambitsa. Kenaka yonjezerani ufa ndi soda, pembedzani.
3. Fryani zikondamoyo kuchokera kumbali ziwiri.
4. Dulani anyezi ndi kaloti ndi kusunga.
5. Sakanizani mayonesi ndi tsabola ndi akanadulidwa adyo.
6. Zikondamoyo amachotsa mafuta a msuzi ndi kuyika. Pambuyo pake keke yapamwamba imakonzeka.

Hepatic chiwindi mkate wa chiwindi - Chinsinsi

Wina wamba pakati pa hostess njira ndi hepatic chiwindi keke chiwindi keke . Chosadabwitsa chake n'chakuti ndi njira yosavuta komanso ya bajeti, koma pamapeto pake idzakhala yosangalatsa komanso yoyambirira. Chinthu chachikulu ndicho kugula chinthu chachikulu, ndipo zina zonse zimapezeka mosavuta m'firiji.

Zosakaniza:

• chiwindi - 1 makilogalamu;
• mkaka - 1 galasi;
• mazira - zidutswa ziwiri;
• ufa - 2 tbsp. l;;
• anyezi - zidutswa 4;
• mayonesi - 100 g;
• mchere, zitsamba.

Kukonzekera

1. Dulani chiwindi, tsanulirani mkaka ndi zilowerere kwa mphindi makumi atatu.
2. Gwiritsani chiwindi ndi chopukusira nyama, kuwonjezera mkaka.
3. Mchere, onjezerani mazira ndi ufa, sakanizani.
4. Fryani zikondamoyo kuchokera kumbali ziwiri.
5. Dulani anyezi odulidwa. Sakanizani ndi mayonesi ndi zitsamba zokomedwa.
6. Pangani keke yapamwamba: keke iliyonse iyenera kupangidwa ndi zokutira.

Chinsinsi cha nkhuku ya nkhuku ya chiwindi

Chakudya chapadera kwambiri ndi keke ya chiwindi. Ikhoza kutumikiridwa bwino ku gome, ndipo idzakhala mtundu wa zokometsera. Pa nthawi yomweyi, mankhwalawa adzakonzedwa mwangwiro ndipo adzakhala opambana kwambiri kuposa mitundu ina. Ndi oyenera kwa omwe amatsatira zakudya zam'mawonekedwe kapena zakudya zabwino.

Zosakaniza:

• chiwindi - 600 g;
• mkaka - 1 galasi;
• ufa - 1 galasi;
• mazira - zidutswa ziwiri;
• masamba mafuta - 3-4 st. l;;
• mchere - ½ tbsp. l;;
• kaloti ndi anyezi - ma PC 2;
• mayonesi - 4 tbsp. l;;
• adyo - 2 cloves.

Kukonzekera

1. Sungani chiwindi ndi blender.
2. Onjezani mazira, mkaka, batala, mchere, kusakaniza.
3. Thirani mu ufa ndi kumenya.
4. Mwachangu anyezi ndi kaloti.
5. Sakanizani mayonesi ndi adyo.
6. Fry ndi zikondamoyo. Lembani iwo ndi kuvala ndi kuika kudzaza. Chikuku cha nkhuku chiyenera kufooka.

Chiwindi cha chiwindi ndi manga - recipe

Onse akuluakulu ndi ana amakonda chiwindi cha chiwindi, zomwe zimaphatikizapo kuwonjezera manga. Chigawo china chowonjezera chidzapangitsa chophimbacho kukhala chakudya chokwanira, chomwe chingatumikidwe ngati mbale yodziimira. Zidzawoneka zokongola kwambiri ponseponse komanso mudulidwe.

Zosakaniza:

• chiwindi - 1 makilogalamu;
• anyezi ndi kaloti - ma PC 3;
• semolina - 200 g;
• mayonesi - 0,5 l;
• mazira - zidutswa zitatu;
• mchere ndi tsabola.

Kukonzekera

1. Sungani chiwindi ndi blender.
2. Onjezani mazira, mango, mchere ndi tsabola, akuyambitsa.
3. Khola kuti mwachangu mu mawonekedwe a zikondamoyo.
4. Payokha mwachangu anyezi ndi kaloti.
5. Keke yapamwamba yopanga chikwangwani kuti ipangidwe, kuipaka ndi mayonesi ndi kuika pakati pa chofufumitsacho.

Chiwindi cha chiwindi ndi tchizi

Kusiyana koyambirira kwa mbaleyo kudzakhala mkate wa chiwindi ndi tchizi losungunuka. Pa pempho la womenyetsa, chowonjezera ichi chingasakanike ndi adyo. Kuphatikiza apo, imagwirizanitsidwa bwino ndi masamba odulidwa. Ngati mukufuna kuona mikate yobiriwira, mukhoza kuwonjezera soda. Pomaliza, mbale zimatha kukongoletsedwa ndi nkhaka kapena mazira owiritsa.

Zosakaniza:

• chiwindi - 500 g;
• mkaka - 2/3 chikho;
• ufa - 2/3 chikho;
• mazira - zidutswa ziwiri;
• Mafuta a mpendadzuwa - 1 tbsp. l;;
• soda - supuni 1;
• kaloti ndi anyezi - 1 pc.;
• phwetekere - 1 tbsp. l;;
• tchizi - 150 g;
• adyo - 5 malonda;
• mayonesi - 5 tbsp. l;;
• masamba.

Kukonzekera

1. Sungani chiwindi ndi blender, chiphatikizani ndi mazira opsa.
2. Onjezerani mkaka, batala, ufa ndi soda.
3. Knead pa mtanda.
4. Anyezi ndi kaloti amachotsedwa ndi phwetekere.
5. Tchizi kabati, sakanizani masamba ndi adyo.
6. Fry ndi zikondamoyo. Pa chofufumitsacho mwapadera muziika zigawo za tchizi ndi anyezi ndi kaloti.

Hepatic keke ndi kirimu wowawasa

Ngati wothandizira akufuna kupereka mbale yosavuta ndi yoyeretsa, amatha kupanga keke pachiwindi ndi kuwonjezera zonona. Chigawo ichi chowonjezera chidzakhala njira yopambana ndi mayonesi, idzayamikiridwa ndi anthu omwe akufuna kutsatira ndondomeko yathanzi. Zina zonse za kuphika ndi zachilendo.

Zosakaniza:

• chiwindi - 0,5 kg;
• ufa - 200 g;
• kirimu wowawasa - 200 g;
• anyezi - zidutswa ziwiri;
• mazira - zidutswa zitatu;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Chowotcha chiwindi, chiphatikizapo mazira, ufa, mchere ndi tsabola.
2. Frykani zikondamoyo kuchokera ku mtanda.
3. Mosiyana mwachangu anyezi ndi kuphatikiza ndi zitsamba zokomedwa ndi kirimu wowawasa.
4. Sakanizani mikateyi ndi chisakanizo.

Hepatic keke ndi bowa - Chinsinsi

Kwa okonda zokometsera zokometsera, chiwindi chowindira ndi bowa ndi chabwino. Zigawo ziwirizi zimagwirizanitsidwa bwino ndipo zimathandizana wina ndi mnzake. Chiwindi chimalimbikitsidwa kutenga nkhuku kapena ku Turkey, izo zimapereka kukoma kwa chikondi. Mphepete zimakhala ngati zodzaza ngati mukufuna, mukhoza kuwonjezera tchizi kwa iwo.

Zosakaniza:

• chiwindi - 600 g;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 100 g;
• ufa - 60 g;
• mchere, tsabola.

Kwa kudzazidwa:

• bowa - 400 g;
• adyo - 3 cloves;
• tchizi - 200 g;
• mayonesi, mchere, tsabola, amadyera - kulawa.

Kukonzekera

1. Pangani ufawo kuti usadye chiwindi, mazira, ufa, kirimu wowawasa, mchere ndi tsabola. Frykake mwa izo.
2. Mphepete yiritsani madzi amchere, kudula.
3. Payokha mwachangu anyezi ndi bowa. Sakanizani nawo powonjezera adyo wosweka, tchizi ndi zina.
4. Pangani keke yowonjezera chowotcha, kudula mikate yopangira.

Hepatic keke ndi mbatata - Chinsinsi

Amayi ambiri amakhulupirira kuti keke yapamwamba kwambiri yomwe imapangidwa ndi kuwonjezera mbatata. Ndi chigawo ichi, simungangopereka chakudya choyambirira, koma kuonjezeranso kuwonjezereka, chomwe chili chabwino kwa banja lalikulu. Mbali yapadera ya chophimba ndi kusintha kwa zikondamoyo ku chiwindi ndi mbatata.

Zosakaniza:

• chiwindi - 700 g;
• mazira - zidutswa ziwiri;
• anyezi - zidutswa zitatu;
• ufa - 150 g;
• mchere.

Kwa mbatata yosakaniza:

• mbatata - 10 ma PC.;
• ufa - 150 g;
• anyezi - zidutswa ziwiri;
• soda - ¼ tsp;
• dzira - chidutswa chimodzi;
• mchere.

Kwa kudzazidwa:

• tchizi - 50 g;
• mayonesi - 300 g;
• masamba.

Kukonzekera

1. Gwiritsani anyezi ndi chiwindi pogwiritsa ntchito chopukusira nyama, kuphatikizapo zina zonse.
2. Mosiyana kupanga mbatata stuffing, nayenso, pogwiritsa ntchito chopukusira nyama.
3. Tchizi, mayonesi ndi zitsamba zobiriwira.
4. Fryani zikondamoyo ndikuziika mosiyana, ndikudzoza kudzaza.

Kepatic cake mu uvuni

Mukhoza kupanga keke yosangalatsa kwambiri ya chiwindi, ngati simugwiritsa ntchito njira yowonjezera mwa kukhetsa zikondamoyo mu poto , ndi kuphika mu uvuni. Chakudyacho chidzapeza kukoma kokometsetsa ndi zonunkhira. Chosadabwitsa chake n'chakuti amaonedwa kuti ndi zakudya zambiri komanso zothandiza.

Zosakaniza:

• chiwindi - 400 g;
• semolina - 150 g;
• anyezi ndi kaloti - 2 ma PC;
• mkaka - 150ml;
• mchere, amadyera, mayonesi.

Kukonzekera

1. Chiwindi kupyolera mu chopukusira nyama, kuwonjezera mkaka, tsabola ndi mchere.
2. Pindulani pang'ono manga, mukusakaniza. Dontho kutumiza m'nyengo yozizira kwa ola limodzi.
3. Sakanizani anyezi othothoka ndi kaloti.
4. Thirani hafu ya mtanda mu nkhungu, ikani pamwamba pamwamba, kenako mtanda wotsala. Kuphika mu uvuni kwa ola limodzi.
5. Kukonzekera kwa mkate wa chiwindi kumathera ndi kutentha kwa pamwamba pake ndi mayonesi ndi kuwaza ndi zitsamba.

Hepatic cake mu multivariate

Azimayi osauka, omwe alibe nthawi yokwanira kuphika, adzalandira keke yaulesi, yomwe ikuphika mu multivarquet. Zida zapanyumbazi zidzakuthandizani kwambiri, muyenera kungokonzekera zigawo zikuluzikulu, yikani njira yoyenera ndikudikirira zotsatirazo.

Zosakaniza:

• chiwindi - 700 g;
• mazira - zidutswa zitatu;
• ufa - 5 tbsp. l;;
• soda - 1 tsp;
• mkaka - 70ml;
• masamba mafuta - 3 tbsp. l;
• anyezi - zidutswa ziwiri;
• mchere, tsabola.

Kwa kudzazidwa:

• anyezi - zidutswa zisanu;
• kaloti - zidutswa zitatu;
• mayonesi - 200 g;
• mchere.

Kukonzekera

1. Anyezi ndi chiwindi kudutsa mu chopukusira nyama, kusakaniza ndi zowonjezera zonse, phulani mtanda.
2. Thirani mtanda mu mbale ndikuikapo "Kuphika" pa mphindi 40. Kenaka mulowe mu chipangizo kwa mphindi 20.
3. Mwachangu anyezi ndi kaloti, sakanizani mayonesi, mchere.
4. Dulani keke mu magawo atatu ndikuphimba ndi kudzazidwa.