Maphikidwe a mbalame ku Guinea

Nkhuku za Guinea zimakonda nkhuku ndi pheasant. Chakudya, kawirikawiri amadya mbalame za miyezi 4-5. Nyama yawo ikufanana ndi ptarmigan kapena pheasant kulawa, koma ndi yachifundo kwambiri. Ndipo chinthu china chochititsa chidwi: mu mbalame ya mbalame, pafupifupi 10% kuposa nkhuku. Zimapangidwira, zowonongeka, zokazinga mu poto yophika ndi kuphika mu uvuni. Tsopano ife tikukuuzani inu maphikidwe pang'ono kuti mukonzekere mbalame ya guinea.

Nkhuku ya Guinea ku uvuni - Chinsinsi

Zosakaniza:

• nkhumba mbalame - 1 PC;
• lalanje - chidutswa 1;
• mandimu - chidutswa 1;
• margarine - 50 g;
• nyama msuzi - 150 ml;
• rosemary, mchere, tsabola - kulawa.

Kukonzekera

Ntchentche za Guinea ziyenera kutsukidwa, kutsukidwa ndi kuuma ndi nsalu. Pambuyo pake, timayika ndi mandimu yokhala ndi lalanje, kudula dzenje kapena kuimika ndi chotupa. Timapukuta mbalame ya mchere ndi chisakanizo cha mchere ndi tsabola, kuyika nthambi zingapo za rosemary pa mtembo ndi kukulunga muzojambulazo, zomwe zimayikidwa kale ndi margarine. Mu saucepan kutsanulira msuzi, yikani mtembo mu zojambulazo, kutseka chivindikiro ndi kuwatumiza ku uvuni kutentha kwa madigiri 180-200 kwa ola limodzi ndi theka. Nthaŵi ndi nthawi, mbalame ya guinea mu uvuni iyenera kutembenuzidwa. Pamapeto pa nthawi ino, timachotsa mbalameyi, kuchotsa zojambulazo, kudula mbalame za mbira ndikuzipereka ku gome.

Kodi mungaphike bwanji mbalame yokhala ndi nkhuni mu uvuni?

Zosakaniza:

• nkhumba mbalame - 1 PC;
• mafuta a mafuta - 100 g;
• ng'ombe - 200 g;
• anyezi - chidutswa 1;
• parsley amadyera - 40 g;
• Mkate wa tirigu - 100 g;
• ham - 200 g;
• nyama msuzi - 200 g;
• mchere, tsabola.

Kukonzekera

Kwa mbalame yanga, timayimitsa ndi kuipaka ndi mchere ndi tsabola mkati ndi kunja. Tsopano timakonzekera kuti tiyike: timapanga mkate mu msuzi ndikuufinya, timadula ng'ombe ndi mafuta onunkhira ngati ang'onoang'ono. Anyezi ndi parsley amadyera komanso akupera. Zigawo zonse zimasakaniza, uzipereka mchere ndi tsabola. Sakanizani osakaniza ndi mbalame ya guinea, gwirani chingwe ndi mankhwala odzola mano, ikani magawo a nyama pamtambo ndikuyika mtembo ndi chingwe. Ikani mbalameyi pa tepi yophika, itumizeni ku ng'anjo yoyamba kutentha kwa mphindi 80. Choyamba, mtembo ukhoza kuphimbidwa ndi zojambulazo, ndipo chotsani chojambulazo kwa mphindi makumi awiri musanafike kuphika kuti phokoso liwonekere.

Kuphika mbalame ya guinea

Zosakaniza:

• nkhumba mbalame - 1 PC;
• kusuta nyama yankhumba - 200 g;
• batala - 50 g;
• anyezi - chidutswa 1;
• parsley, marjoram, mchere - kulawa.

Kukonzekera

Asanayambe kutsukidwa ndi zouma zinyama zowakulungidwa ndi mikwingwirima yochepa ya kusuta nyama yankhumba. Mkati ndi kunja, mukupaka ndi mchere, marjoram. Mkati mwake, ikani parsley yosweka ndi anyezi lonse. Ikani mbalame pa pepala lophika ndikuphika mu uvuni kwa ola limodzi, nthawi ndi madzi kuthirira madzi. Ngati munagwiritsa ntchito mtembo wolemera makilogalamu 1, nthawi yophika idzawonjezeka pang'ono. Onetsetsani kukonzekera, kudula mtembo m'malo ovuta kwambiri ndi mpeni, ngati madzi achinsinsi akuwoneka bwino, ndiye mbalame ya mchere imakonzeka.

Mwa njira, sitingakuuzeni za kupanga katswiri kuchokera ku mbalame, komanso momwe mungaphike nkhuni mu uvuni kapena momwe mungapangire nkhuku ndi mandimu mu uvuni . Zomwe zili kale pa webusaitiyi!