Zakudya za mtima wa njuchi zili ndi mtima wambiri komanso zamakono, zoyenera pa masana. Timakufotokozerani zosavuta koma koma poyamba maphikidwe kuti akonzekere.
Dish wa mtima wa ng'ombe mu multivark
Zosakaniza:
- Nkhumba yamoyo - 1 pc ;;
- mpunga - zinthu 1,5;
- madzi owiritsa - zinthu zitatu;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- adyo - 4 cloves;
- Tsabola wa Chibugariya - 1 pc.;
- Butter - 3 tbsp. makuni;
- masamba mafuta - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Mtima wa njuchi umatsukidwa bwino, kutsukidwa kuchokera ku zitsulo ndikujambula ndi kudulidwa. Anyezi ndi kaloti amasambitsidwa, kutsukidwa ndi thinly shredded. Mu chikho multivarka kutsanulira pang'ono masamba mafuta, kuika okonzeka masamba, kutseka chivindikiro cha chipangizo, ikani mawonekedwe "kuphika" ndi kuphika kwa mphindi 10.
Kenaka wonjezerani mtima wa ng'ombe ndi mwachangu mu njira yomweyo kwa mphindi 25. Kenaka chotsani multivark, kutsanulira mpunga, kuthira madzi onse, kusakaniza, mchere kuti mulawe ndi nyengo ndi zonunkhira. Pa gululi sankhani pulogalamu ya "Pilaf" ndipo konzekerani mbale yachiwiri kuchokera ku mtima wa ng'ombe kupita ku chizindikiro cha phokoso. Pamapeto pake, ponyani batala ndi kusonkhezera.
Chinsinsi cha chakudya cha mtima wa ng'ombe
Zosakaniza:
- Nkhumba yamoyo - 500 g;
- ufa - 1 tbsp. supuni;
- babu - chidutswa 1;
- phwetekere puree - 1 tbsp. supuni;
- chomera;
- zonunkhira.
Kukonzekera
Choncho, mtima wa ng'ombe umatsukidwa bwino, kupukutidwa ndi thaulo ndikudulidwa mu makanda ang'onoang'ono. Kenaka ayambitseni kachiwiri, kuwaza ndi tsabola pansi, mchere komanso mwachangu mu poto yophika ndi mafuta otenthedwa ndi mphete zophikitsidwa bwino. Pambuyo pake, perekani zonse mopepuka ndi ufa, kusakaniza ndi kuphika kwa mphindi zingapo. Zipatso zokazinga zimayikidwa mu saucepan, kutsanulira kwathunthu ndi madzi otentha, kuika phwetekere puree, tsamba la laurel, kuphimba ndi chivindikiro ndi kuimiritsa nyama yotentha yamoyo pa moto wowala kwa maola 1.5. Kuti tikongoletse, timatulutsa mbatata yophika kapena yokazinga .
Chakudya chokoma cha mtima wa ng'ombe ndi masamba
Zosakaniza:
- Nkhumba yamtima - 600 g;
- kaloti - zidutswa zitatu;
- nkhaka yamatabwa - 3 ma PC.;
- mbatata - ma PC 3;
- babu - zidutswa ziwiri;
- phwetekere - 500 g;
- parsley amadyera;
- zonunkhira.
Kukonzekera
Chinsinsi cha kudya nyama ya ng'ombe yamphongo ndi yophweka. Idzakhala njira yabwino kwambiri ya chakudya chamadzulo kapena chakudya chamadzulo. Choncho, poyamba, mtima umatsukidwa bwino, kuchotsa mafuta ochulukirapo, mafilimu ndi kuika pa poto lalikulu. Lembani nyamayi ndi madzi ambiri ndipo mupite kwa maola pafupifupi atatu.
Kenaka timatulutsa kunja, timayisambitsa bwino ndikuyiika mu mbale ya multivark. Pambuyo pake, tsitsani madzi otentha, kutseka chivindikiro cha chipangizo ndikuyambitsa pulogalamuyi "Kutseka" kwa maola atatu. Mphindi 15 yokonzekera, yikani mchere kulawa kulawa ndikupitiriza kuphika mpaka chizindikiro. Kenaka chotsani mtima mwapang'onopang'ono ndi kumiza maminiti 15 muchitsime cha madzi ozizira. Tsopano kagawo ka ng'ombe
Pambuyo pake, pitani ku masamba a mbale. Mbatata ndi anyezi zimatsukidwa, zimatsukidwa komanso zimadulidwa mu magawo ang'onoang'ono. Timawaika pamatope ndipo timadutsa madigiri 150 mu "Multipovar" pa mafuta a masamba pafupifupi 10. Timadula nkhakazo mchere kukhala cubes, kuwaphwanya tomato, ndi kuwaza parsley ndikuwaza. Kenaka, ife timasonkhanitsa zonse zopangira mbale mu multivark: ng'ombe yamphongo, yokazinga masamba, zidutswa za pickles ndi phwetekere. Apanso, mutembenuzire "Multi-Cook", kuchepetsa kutentha kwa digiri 120 ndi mphodza kwa mphindi 30, kukonkha ndi parsley yakudulidwa.