Nkhumba sizimakonda kwambiri nsomba m'dziko lathu, ngakhale zili ndi zovuta kwambiri komanso zothandiza. Lili ndi nthenda yambiri ya mafuta, omwe ndi ofunikira thupi la munthu.
Ngati mumakonda nsomba ndipo mukufuna kuyesa chinthu chatsopano, nsomba za catfish ndizo zomwe mukufuna. Zingakhale zokazinga, zophika, stewed, zophikidwa, komanso pambali pake zimagwirizanitsidwa bwino ndi mbale iliyonse. Wolulu wophika, maphikidwe omwe takugwiritsani, njira yabwino yokondweretsa chakudya chokoma ndi chopatsa thanzi, kukonzekera komwe sikukutenga nthawi yaitali.
Catfish yophikidwa mu zojambulazo
Ngati mukusowa chakudya chamadzulo mu mphindi 15-20, tidzakambirana momwe tingapangidwire mpunga ndi mpunga.
Zosakaniza:
- mulu woumba - 600 g;
- phwetekere - 2 ma PC.;
- mpunga - 200 g;
- kirimu wowawasa - 1 tbsp. supuni;
- tchizi cholimba - 75 g;
- mchere kuti mulawe.
Kukonzekera
Ikani mpunga mpaka kuphika. Ikani izo pa zojambulazo, ikani pamwamba pa catfish pamwamba, kuwaza pang'ono. Dulani tomato ndi mphete ndi malo pa nsomba, ikani kirimu wowawasa pamwamba ndi kuwaza ndi grated tchizi. Lembani zojambulazo kuti madzi asatunge, ndikuyika nsomba mu uvuni, kutenthedwa kufika madigiri 180 kwa mphindi 15-20.
Njira yophikira nsomba mu uvuni
Kukonzekeretsa nsomba za m'nyanja ku ng'anjo monga momwe izi zimapangidwira zimatengeranso nthawi yambiri komanso khama, koma mutenga nsomba yosavuta kwambiri, yomwe mungadye yokha kapena yokongoletsa masamba.
Zosakaniza:
- nsomba - 500 g;
- anyezi - 1 pc.;
- zinyenyeswazi za mkate - 3 tbsp. makuni;
- mchere, chisakanizo cha tsabola zisanu;
- mayonesi kulawa.
Kukonzekera
Sambani nsomba, malo ophika kuphika, mafuta ophikira mafuta, kuwaza mchere komanso kusakaniza tsabola. Pezani anyezi, pewani mphete zokhala ndi hafu ndikugona pamwamba pa nsombazi. Lembani izo ndi mayonesi, kuchuluka kwake komwe kumadalira kukoma kwanu. Fukuta mbaleyo ndi mikate ya mkate ndi kuika mu uvuni.
Koperani nsomba pa madigiri 200 kwa mphindi 20, mpaka nyani yofiira.
Nkhumba ndi mbatata mu uvuni
Pa zikondwererozi pamene mukusowa chakudya chamadzulo chodzaza, tikukuuzani momwe mungaphike nsomba mumoto ndi mbatata.
Zosakaniza:
- nsomba za m'nyanja - 600-700 g;
- mbatata - 1 makilogalamu;
- anyezi - 3-4 ma PC.;
- tchizi wolimba - 150 g;
- mchere ndi mayonesi kuti azilawa.
Kukonzekera
Nkhumba zimadulidwa mzidutswa zing'onozing'ono ndikuyika mu kuphika mbale, mafuta. Nkhumba za mbatata, zidutswa mu cubes, ikani theka pamwamba pa nsomba ndi mchere. Aperekenso ndi anyezi, mphete zodulidwa, ndipo pamwamba pake pakhale gawo lachiwiri la mbatata.
Lubricate bwino ndi mayonesi ndi kuwaza ndi grated tchizi. Yambani uvuni ku madigiri 180 ndikuyika mbale yanu mmenemo kwa theka la ora. Idyani nsomba zazing'ono, zophikidwa ndi mbatata, mu mawonekedwe abwino ndi ndiwo zamasamba.
Nkhumba mumphika
Njira iyi - njira ina ya chakudya chofulumira komanso chokoma, pamene mukuphika mwamsanga ndi mbale yaikulu ndi zokongoletsa.
Zosakaniza:
- nsomba - 600 g;
- mbatata - 1 makilogalamu;
- anyezi - ma PC 2-3;
- kaloti - zidutswa 2;
- mchere, zonunkhira kuti azilawa;
- chomera;
- mayonesi pa chifuniro.
Kukonzekera
Ikani khungu ku khungu ndi mafupa ndi kudula zidutswa zing'onozing'ono. Pezani mbatata ndi kusema cubes. Ndi anyezi ndi kaloti amachotsanso khungu, finely kuwaza iwo ndi mwachangu mu poto kwa mphindi 5-7.
Pansi pa mphika, tsanulira mafuta pang'ono, ikani nsomba yoyamba, kenako mbatata, mchere wothira pamwamba, uzipereka mchere, zonunkhira ndi madzi pang'ono kapena msuzi. Ngati mukufuna, ikani pang'ono ya mayonesi pamwamba. Ikani miphika mu uvuni, usavutike mpaka madigiri 180, ndipo muphike kwa mphindi 20-25.
Ngati mumakonda mbale izi, tikukulangizani kuti mukonzeke mbale monga halibut mu uvuni ndi mullet zophikidwa mu uvuni - zimakhala zokoma kwambiri, ndipo zimasunga katundu yense.