Solyanka ikuwoneka ngati chizindikiro cha Russian zakudya. Msuzi umenewu umatulutsidwa ndi kirimu wowawasa ndipo chofunika chake ndi soseji. Pali maphikidwe ambiri omwe akukonzekera, ndipo tidzakuuzani momwe mungathere katsabola hodgepodge.
A yosavuta mchere mchere nyama Chinsinsi ndi soseji
Zosakaniza:
- soseji wosuta - 400 g;
- nkhaka yamatabwa - 2 ma PC.;
- mafuta - 50 g;
- babu - chidutswa 1;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- zonunkhira;
- maolivi - kulawa;
- phwetekere - 30 ml.
Kukonzekera
Choncho, choyamba timakonzekera zonsezi: soseji yadulidwa mu cubes, mbatata amayeretsedwa ndi udzu wodulidwa. Timayika mbatata mu chotupamo, mudzaze ndi madzi ndi kuphika mpaka theka yophika. Kenaka timaponya soseji, titseke ndi chivindikiro ndikupatsanso maminiti 10 ndi chithupsa chofooka. Popanda kutaya nthawi, mwachangu frying poto mu frying poto, kufalitsa finely akanadulidwa anyezi, kabati kaloti ndi kuwonjezera phwetekere phala. Finyani mu adyo, kutsanulira masipuni pang'ono a msuzi ndi kuika mchere wamchere, kudula muzing'ono zochepa. Kuzimitsa mphindi zochepa ndikukutumiza zonse ku poto. Pamapeto pake, timawonjezera masamba odulidwa, wiritsani msuzi ndi kutsanulira mbale. Gawo lililonse la mchere limakongoletsedwa ndi azitona ndi theka la mandimu. Zosakaniza izi zidzakulitsa kukoma kwa mbale ndikuzipatsa piquancy.
Njira yosavuta yopangira kanyumba ka salt
Zosakaniza:
- wowawasa kabichi - 200 g;
- masamba a mafuta - 30 g;
- mbatata - ma PC 3;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- nkhaka yamatabwa - 2 ma PC.;
- phwetekere - 2 tbsp. makuni;
- madzi - 2.5 malita;
- zonunkhira;
- maolivi wakuda - kulawa.
Kukonzekera
Mbatata zimatsukidwa, kuzidula ndikuziika mosamala m'madzi otentha. Mababu ndi kaloti amasinthidwa, apamwamba kwambiri ndipo amaikidwa poto ndi mafuta. Dzukani masamba kwa mphindi zisanu, kenako ponyani nkhaka, zidutswa zazing'ono zotsuka ndi kusambitsidwa mosakaniza sauerkraut. Timaonjezera pang'ono msuzi ku poto ndikutenga mphindi zisanu. Pamapeto pake timayika phwetekere, tizisakaniza ndi kutumiza chotuka pamoto. Timatulutsa tsamba la laurel, timapereka mchere, kutsanulira hodgepodge, kuphimba ndi chivindikiro ndikuphika kwa mphindi 10. Kenaka timayika masamba ophika, tiphikitsani hodgepodge, tulutseni pamoto ndikutsanulira pa mbale. Mukatumikira mu utumiki aliyense, ponyani maolivi ochepa ndi spoonful wowawasa zonona.
Gawo lokha la gulu la solyanka
Zosakaniza:
- nyama pa fupa - 500 g;
- soseji - 2 zidutswa;
- ham - 50 g;
- ng'ombe yophika - 1 makilogalamu;
- kaloti - 1 chidutswa;
- phwetekere - 2 tbsp. makuni;
- nkhaka yamatabwa - 3 ma PC.;
- Maolivi - 50 g;
- capers - kulawa;
- mandimu - chidutswa 1;
- chomera;
- kirimu wowawasa;
- zonunkhira.
Kukonzekera
Kuyambira msuzi kuphika msuzi. Kaloti ndi anyezi amatsukidwa, amawotchedwa komanso amawotcha poto ndi mafuta. Kenaka mutulutse phwetekere, mutenge nkhaka ndi mankhwala onse a soseji. Pambuyo pake, timasunthira msuzi mu msuzi, timaponya azitona, capers, wiritsani hodgepodge kwa mphindi 15, ndikuwatsanulira pa mbale. Ife timakongoletsa aliyense akutumikira ndi zitsamba, kuponyera mandimu ndi kirimu wowawasa.