Kwa aliyense amene sadziona kuti ndiwe wakupiza nkhuku giblets, kebe ya shishi kuchokera ku nkhuku zokhudzana ndi nkhuku zingawoneke ngati chakudya chosazolowereka osati chosangalatsa. Ndipotu, tinthu tating'onoting'onoting'ono tomwe timayambira kuchokera ku nkhuku zoumba - mbaleyo ikufalikira padziko lonse lapansi ndipo ikufunika kwambiri.
Shish kebab kuchokera ku nkhuku mitima mu uvuni
Tiyeni tiyambe ndi njira yowonjezera ya shish kebabs yochokera ku Brazil. M'kati mwake, gibleyo imayendetsedwa mumadzi osakaniza a mandimu ndi adyo cloves.
Zosakaniza:
- nkhuku mitima - 540 g;
- mandimu - chidutswa 1;
- mafuta a azitona - 35ml;
- adyo - mano atatu;
- madzi 115 ml.
Kukonzekera
Wiritsani madzi ndi mchere bwino. Onjezerani mafuta a maolivi m'madzi otentha, phulani madzi a mandimu kenako, kenaka yikani adyo pansi. Siyani marinade kuti muzizizira. Panthawiyi madzi otentha amalola kuchotsa adyo kukoma kwabwino ndi fungo. Sungani mitima yotsukidwa kuti ikhale yoyambitsa marinade ndikupita kwa maola angapo. Pambuyo posankha, onetsetsani mitima ndi pepala lamapepala ndi kuvala skewers poyamba kulowetsedwa m'madzi ozizira. Ikani zitsamba za kebabs kwa mphindi 20 pa 180. Kutumikira ndi magawo a mandimu.
Shish kebab kuchokera ku nkhuku pamtima pa grill
Pafupi ndi kasupe maholide ndi chilimwe, zomwe zikutanthauza kutsegulira nyengo ya mbale yophikidwa pa grill. Chimodzi mwa zakudya mu mndandanda wanu wa chilimwe zingakhale izi ndizochokera m'mitima, zimathamanga ndi anyezi ndi mandimu.
Zosakaniza:
- nkhuku mitima - 980 g;
- anyezi - 75 g;
- mandimu - chidutswa 1;
- Oryano oregano, parsley - supuni 1 iliyonse;
- adyo - dzino dzino.
Kukonzekera
Musanayambe mitima ya nkhuku ndi kebab ya shish, yatsukeni bwino, kuchotsa magazi otsalawo. Pambuyo kutsuka mitima, yaniyeni ndi kuikamo mthunzi. Gulani anyezi ndi kusakaniza ndi madzi a mandimu ndi zitsamba zouma. Onjezerani mchere wambiri ndi akanadulidwa. Tulukani m'mitima ya marinade kwa theka la ora, ikani pa skewers kapena skewers, ndipo mwachangu muzidya mofulumira.
Shish kebab kuchokera ku nkhuku mitima mu Asian style - Chinsinsi
Ku Asia, nkhuku giblets ndizofunika kwambiri ndipo zimaphikidwa m'njira zosiyanasiyana. Tidzakhala pa zokonda zaku East Asia mwa kuphatikiza soya, ginger ndi adyo kwa marinade mu njira iyi.
Zosakaniza:
- nkhuku mitima - 430 g;
- msuzi wa soya - 15 ml;
- Ginger wothira, adyo - supuni 1;
- shuga - 25 g;
- mpunga wa vinyo - 45 ml.
Kukonzekera
Sungani shuga mu chisakanizo cha mpunga vinyo ndi soya msuzi. Onjezani adyo wodulidwa ndi ginger, ndiyeno kumiza marinade otsukidwa kuti alowe mu marinade. Azisiyeni kumeneko kwa nthawi yaitali popanda chosowa, theka la ora ndikwanira kuti nkhuku imve kukoma kwa marinade. Kenaka, mitima imayikidwa pa skewers yowakidwa ndi yokazinga pa grill, kuyatsa otsala marinade pamene akuphika.
Kodi kuphika shish kebab kuchokera ku nkhuku mitima pa skewers?
Pogwiritsa ntchito njirayi, tidzakonzekeretsa mitima popanda marinovki, koma ndi salting kunja, zomwe zingatenge maola 3 mpaka 8. Wokonzeka kupanga shish kebabs amatumizidwa ku kampani yophweka msuzi.
Zosakaniza:
- madzi 950 ml;
- mchere - 15 g;
- shuga - 5 g;
- nkhuku mitima - 320 g;
- ochepa a parsley wobiriwira;
- adyo - dzino dzino;
- vinyo wosasa - 25 ml;
- wokondedwa - 10 ml.
Kukonzekera
Choyambirira, zidzakhala zofunikira kukhazikitsa mitima mu chisakanizo cha mchere ndi shuga, kuchepetsedwa m'madzi ozizira. Pa salting padzatenga pafupifupi maola atatu, kenako mitima idzauma, kuvala skewers ndi mwachangu mwa njira iliyonse yabwino. Pamene mitima ifika pokonzeka, mwamsanga konzekerani msuzi pa chisakanizo cha adyo wodulidwa ndi masamba odulidwa, viniga ndi uchi. Lembani marinated shish kebabs ndi skewers ndi kutumikira.