Zakudya zoyambirira ndizofunikira kwambiri pa zakudya zonse. Ndipo pamene mutopa ndi msuzi wamba, mungayese kuphika supatso zokoma za nsomba. Zosiyanasiyana za supu zoterozo - kuchuluka kwakukulu. Lero tikukuuzani momwe mungaphike supu ya phwetekere kuchokera ku shrimps.
Msuzi wa phwetekere ndi shrimps
Zosakaniza:
- zokongoletsera zokongoletsedwa - 250 g;
- tomato mu juzi - ma PC 5;
- kaloti - zidutswa 2;
- anyezi - zidutswa ziwiri;
- Tsabola wokoma - 1 pc.;
- parsley;
- udzu winawake;
- adyo - 2 cloves;
- basil wouma - supuni 1;
- shuga;
- mchere;
- vinyo wouma - 100 g;
- madzi - 500 ml;
- mafuta a mpendadzuwa - 2 tbsp. makuni;
- grated tchizi wolimba - 100 g;
- toals, diced.
Kukonzekera
Chiwombankhiti tsabola, kaloti, anyezi, sliced ndi yokazinga, pamapeto pake timayika akanadulidwa adyo. Madzi a phwetekere amatsanulira mu poto, ndipo tomato amajambulidwa ndi kuzitikita pa grater yaikulu. Mu poto, onjezerani madzi, vinyo, shuga, mchere ndi kuwalola kuti yiritsani. Timayika masamba okazinga mu chokopa, ndikudikirira kuti misa yiritsani, yonjezerani masamba. Pamapeto pake, yikani basil, shrimp ndikuphika maminiti atatu. Chotsani chitofu ndi kusiya msuzi kuti muthe. Anatumikira ndi croutons ndi tchizi.
Msuzi wa phwetekere ndi prawns
Zosakaniza:
- tomato mumadzi ake omwe - 350 g;
- Tsabola wa Chibugariya - 100 g;
- zobiriwira anyezi - 50 g;
- masamba msuzi - 300 g;
- adyo - 2 cloves;
- mandimu - ½ ma PC.;
- mafuta a azitona - 2 tbsp. makuni;
- Nkhanu - zidutswa 8;
- zinziri mazira - 2 ma PC;
- mchere, tsabola.
Kukonzekera
M'miphika yomwe tidzaphika msuzi, kutsanulira mafuta a maolivi, mwachangu muwatsuka adyo, anyezi wobiriwira ndi tsabola wokoma. Kenaka timatsanulira tomato mu botolo ndi kuphika kwa mphindi 15, ndipo yikani masamba a msuzi, mchere, tsabola. Timalola kuti misa yiritsani ndikuzimitsa moto. Onjezerani ku supu ya mandimu, mafuta a mafuta, basil ndi kumenyera msuzi mu blender. Tsopano timayika msuzi wathu pamoto ndikuwotcha kwa mphindi 7. pa nthawi ino mwachangu zowonongeka. Ophika mazira amatsukidwa ndi kudula pakati. Msuzi wokonzeka umatsanulidwa pa mbale, pakati pake timayika theka la dzira ndi shirimpu. Kwa msuzi timagwiritsa ntchito adyo mchere ndi mozzarella tchizi.
Msuzi wa tomato kirimu ndi shrimps
Zosakaniza:
- shrimps yofiira peeled - 200 g;
- mafuta a azitona - 4 tbsp. makuni;
- onyezi woyera - 1 pc ;;
- kaloti - 1 chidutswa;
- oregano owuma - 0.25 supuni;
- tomato - 4 ma PC.;
- rosemary youma;
- tsabola wakuda;
- mchere;
- adyo - 3 cloves.
Kukonzekera
Tomato amajambulidwa ndi kudulidwa. Anyezi, adyo ndi kaloti zimaphwanyidwa. Thirani mafuta a maolivi kwa mphindi zitatu fry adyo ndi zonunkhira, mutatha kuwonjezera anyezi, ndiyeno maminiti awiri kaloti. Fryani ndiwo zamasamba, kenaka yikani tomato mu frying poto ndikuyimira kwa mphindi khumi. Mu mphika wa lita zitatu, tsanulirani zotsekemera zathu, kuwonjezera madzi otentha ndi kuphika supu pa moto wochepa kwa mphindi 15. Chotsani poto kuchokera ku chitofu ndikupera masamba ndi blender. Timapanga mavitamini okonzeka ku supu ya kirimu, kuikanso mbale yotentha ndi kuphika kwa mphindi 10. Timatumikira msuzi wa kirimu ndi rusks ndi masamba.
Nsomba ndi supu ya phwetekere ndi shrimps
Zosakaniza:
- dziwa - 600 g;
- Nsomba - 400 g;
- tomato - 1 pc.;
- anyezi - chidutswa 1;
- adyo - 2 cloves;
- mbatata - zidutswa ziwiri;
- Tsabola wa Chibugariya - 200 g;
- chomera;
- vinyo wouma woyera - 150 g;
- zonunkhira;
- mafuta a azitona.
Kukonzekera
Timayika nsomba zoyeretsedwa m'thumba, osathira madzi ambiri, kuwonjezera zonunkhira ndikuphika kwa mphindi 25. Panthawiyi, tinapukuta anyezi odulidwa ndi tsabola wa Chibulgaria ku poto. Onjezerani mavitamini odulidwa, tomato ndi adyo, wiritsani zowonjezera kwa mphindi 10, kutsanulira mu kapu ya vinyo ndi madzi ndikupitirizabe kutentha kwa mphindi khumi ndi chivundikiro. Ndiye kuchokera nsomba msuzi ife kutenga nsomba, kutsanulira mu ndiwo zamasamba stewed mu vinyo ndi mbatata, osati kudula lalikulu zedi. Bweretsani chisakanizo kuti chithupsa ndi kuimirira kwa mphindi 15, onjezerani nyemba zowonongeka, kuphika kwa mphindi zitatu, onjezerani nsombazo. Chotsani ndipo musiye maminiti 20.