Chimodzi mwa ubwino waukulu wa multivarka ndikuti amatha kuphika chakudya popanda kutenga nawo mbali: asankha njira yoyenera, atsegulira batani ndikudikirira chizindikiro cha phokoso, chipangizochi chidzakuchitirani zonse. Ulemu umenewu umakhala wofunika kwambiri pakukonzekera mchere wokoma kwambiri m'nyengo yozizira, yomwe nthawi zambiri imaphika pa mphika kwa maola ambiri ndipo imafunika kuyang'aniridwa nthawi zonse. Chida chachikulu cha khitchini chidzathetsa njira yonse ndikupangira kupanikizana kosalala komanso kosaonekera. Mu maphikidwe, tidzaphunzira kuphika apricot kupanikizana mu multivariate.
Kodi kuphika apurikoti kupanikizana ndi lalanje mu multivark?
Kupanikizana pa njira iyi ndi ofanana kwambiri ndi kupanikizana : kosalala, kofanana komanso kosavuta, ndibwino ngati kuwonjezera pa kapu ya tiyi.
Zosakaniza:
- apricots - 620 g;
- shuga granulated - 790 g;
- tsamba la malalanje awiri;
- madzi a mandimu - 35 ml.
Kukonzekera
Pambuyo pa kuchapa, kuyanika, kuyanika ndi kudula ma apricotti mu magawo, kuziika mu multivariate mbale, kutsanulira shuga, kuwonjezera zest ndi kutsanulira madzi a mandimu. Ikani chipangizochi "Chotsani" mawonekedwe ndikuyika mphindi 60 pa nthawi. Kupanga kupanikizana kophika ndi kolimba osati kutentha ndipo musati "muthamange" m'mphepete mwa multivark, chotsani chivindikiro ndikusakaniza kangapo nthawi yophika. Popeza apricot ali ndi pectin yambiri, itatha nthawi yoti ikhale yochuluka ndipo idzakhala yokonzeka kutsanulira chidebe chopanda kanthu ndi dzuwa.
Mitengo ya apricot kupanikizana mu multivark
Chinyengo chachikulu pakukonzekera kupanikizana kuchokera ku apurikoti ndi zidutswa za zipatso zonse ndikuti zipatso zomwe zimagwiritsidwa ntchito ziyenera kukhalabe zovuta, kotero sizidzatha ndi kutayika. Kuwonjezera apo, kuteteza mawonekedwewa kumaphatikizidwa ndi kuphika kwapadera kumene kumatentha kumakhala ndi kutentha kwautali ndi kwathunthu, komwe kumathandiza kuti zipatso zikhale zodzaza madzi. Komanso, musanapange jam, zidutswa za apricot, muyenera kusiya madzi ndi shuga.
Zosakaniza:
- apricots - 1.2 makilogalamu;
- shuga granulated - 840 g;
- phala la vanilla.
Kukonzekera
Mafuta okonzeka a apurikoti osakaniza ndi shuga granulated ndi vola yodulidwa. Siyani chipatsocho mu shuga kwa maola asanu ndi atatu, ndipo patapita kanthawi, sungani ku mbale ya multivark, pitirizani "Kutseka" ndipo dikirani mpaka chithupsa, mutatha, kuphika mankhwalawa mphindi 20 ndikuchotsa chipangizochi, kuyembekezera kukonzanso kwathunthu. Bwerezerani njirayi kawiri, ndipo pambuyo pomaliza chithupsa muthe mukataya kupanikizana pa mitsuko yopanda kanthu.
Kupanikizana kwapopotopu ndi mafupa a multivark
Iwo amanena kuti mbewu za apricot zimatha kuyambitsa kukometsera kwa kupanikizika kokonzeka nthawi zina, koma ndi zovuta kuti musagwirizane kuti palibe ntchito zambiri zowonongeka kotero, ndipo chilakolako chodyera mu chotukuka ndi tiyi chingakupangire dzino. Ndi chifukwa chake amayiwo adabwera ndi kusintha kosangalatsa kwa Chinsinsi, chomwe muyenera kukhala oleza mtima kuti mupeze zotsatira zabwino.
Zosakaniza:
- apricots - 2.3 makilogalamu;
- granulated shuga - 1,5 makilogalamu.
Kukonzekera
Pambuyo kuchotsa mafupa kuchokera ku zipatso, patukani iwo ndi kutenga nucleolus. Nucleolus iliyonse imayika pakati pa halves ya apricot, ndi fetus yokhala ndi mano. Kuphika madzi a shuga, mudzaze mitsempha ya shuga ndi theka la madzi. Mwamsanga pamene makhiristo akutha, ikani ma apricots mwa iwo ndikupitiriza kumwa mowa pa "Kutseka" mawonekedwe kwa mphindi khumi. Lolani kuti muzizizira bwinobwino ndi kuphika kachiwiri kwa mphindi 10 mutentha. Kuzizira kwinakwake kozizira mpaka kutentha kumakhala kobirira, madziwo sangakhale ndi chokopa, ndipo zipatso zokha zidzasintha.