Kawirikawiri nyama zambewu zimaphatikizidwa ndi mpunga kuti ziwonjezere kuchuluka kwa mankhwala opangidwa. Mchenga wa cholinga ichi siwanthu wosankhidwa: uli ndi chidwi chosalowerera, mosavuta komanso mofulumira kukonzedwa, ukhoza kutsanulidwa mu mawonekedwe opaka ndipo umapereka kumverera kokwanira. Mu maphikidwe otsatirawa, tidzakuuzani zinsinsi za momwe mungaphike meatballs ndi mpunga.
Mitedza ndi mpunga - Chinsinsi
Mitundu ya nyama yotsika yamtundu wochokera ku Turkey imakonzedwa popanda kuwonjezera mchere, imakhala yophika msuzi, ndipo imatumizidwa patebulo lokha kapena kuwonjezera pa sauces.
Zosakaniza:
- Turkey - 1,2 kg;
- mpunga wautali wautali - 1 chinthu;
- anyezi - 1 pc.;
- nkhuku msuzi - 730 ml;
- dzira - 1 PC.
Kukonzekera
Choyamba muyenera kuonetsetsa kuti mwatsuka mpunga bwino, uyenera kuyenda madzi momveka bwino. Zipatso zouma zouma pang'ono, koma pamene zimatulutsa madzi ochulukirapo, ikani minced nyama yamchere ndi anyezi. Kwa ligament, onjezerani dzira ndikuyikapo, ndikutsanulira mu mpunga. Mitengo ya zonunkhira zomwe zimapezeka muzipangizozi ndizofunikira: phokoso la m'nyanja yamchere ndi tsabola watsopano. Kenaka, pangani nyama ya minced ndipo muyike aliyense mu bozizi ndipo mudzaze ndi msuzi. Dulani minofu ndi mpunga ndi minced nyama kwa mphindi 45 kutentha pang'ono.
Nkhumba zophika nsomba ndi mpunga
Kupanga nyama za nyama sizingakhale nkhuku kapena ng'ombe, koma zimachokera ku nsomba zamtchi. Ngati simukuyenera kuphika nyama za nsomba musanayambe, ndiye kuti tikulimbikitsani kuyamba ndi njira yophweka yakummawa.
Zosakaniza:
- masamba a parsley, coriander - 2 tbsp aliyense. makuni;
- mano a adyo - zidutswa zitatu;
- Harissa - 1/2 tsp;
- nthaka chitowe - supuni 1;
- Zowona za nsomba zoyera - 680 g;
- anyezi - 95 g;
- chakudya chophweka - 1 1/2 zinthu;
- dzira - chidutswa chimodzi;
- tomato mumadzi ake omwe - 410 g;
- msuzi - 340 ml.
Kukonzekera
Sinthani fayilo ya nsomba mu nyama yosungunuka ndikuisakaniza ndi mkate ndi dzira. Pamene tikuphika molingana ndi njira ya Kum'maŵa, nsomba zidzaphatikizidwa ndi zokonda zosiyanasiyana. Onjetsani zitsamba zosungunuka ndi anyezi, phala la adyo, lakuthwa kwa msuzi wa Harita ndi chitowe. Pangani kuchokera ku mipira yokonzeka bwino ndipo mwamsanga muwathamangire mafuta otentha. Panthawi imodzimodziyo ndi teftelek yokazinga, yambani ndi kukonzekera msuzi, zomwe muyenera kuphika tomato ndi msuzi mpaka msuzi. Ikani nyama zophika nsomba mu msuzi ndikuyika zina mphindi 15.
Chinsinsi cha nkhuku za nyama za nkhuku ndi mpunga mu phwetekere msuzi
Zosakaniza:
- anyezi - 115 g;
- odzaza masamba a parsley wobiriwira, basil, oregano;
- mpunga wophika - 2 zinthu;
- mano a adyo - ma PC 4;
- nkhuku pansi nyama - 520 g;
- dzira - chidutswa chimodzi;
- phwetekere - 55 g;
- ufa - 45 g;
- msuzi - 565 ml.
Kukonzekera
Zowonjezera anyezi ndi adyo, onjezerani nyamayi kuti muzisakaniza pamodzi. Onjezani nyama yosungunuka ndi kusankha mdima wodulidwa, ndipo gulu liwonjezere dzira. Sungani zigawo za nyama yosungunuka kukhala mipira yofanana, kuwawaza ndi ufa ndi bulauni pa kutentha kwakukulu. Kusakaniza phwetekere ndi madzi, kutsanulira mu poto. Ikani nyama mipira mtsogolo msuzi. Kuphika mikate ya nyama ndi mpunga mu uvuni kwa mphindi 15 pa madigiri 170.
Zophika nyama zopangidwa ndi mpunga
Zosakaniza:
- tomato m'madzi ake omwe - 415 g;
- adyo chives - ma PC 3;
- madzi - 320 ml;
- anyezi - 115 g;
- Ng'ombe yosakaniza - 520 g;
- dzira - chidutswa chimodzi;
- Msuzi wa Worcestershire - 15ml;
- mkate wochepa;
- sipinachi yozizira - 235 g.
Kukonzekera
Pakani poto mu madzi, onjezerani tomato ndi adyo akanadulidwa. Kutentha kutentha kucheka ndi kusiya msuzi pa chitofu pokonzekera nyama. Zophika nyama zimadya nyama yosakaniza ndi anyezi odulidwa, dzira, wister, mkate wosakaniza ndi tsabola wotentha. Pambuyo popanga chisakanizocho mu mipira, ikani msuzi pamodzi ndi sipinachi ndipo muzisiya maminiti 25.