Msuzi ndi mbale yachikhalidwe, ya Russia. Pali njira zambiri zophika, kuchokera ku zophika ndi kuphika mu uvuni. Ndipo tikukuuzani lero momwe mungaphike chokoma chokoma cha nkhumba mu multivariate.
Zophika nkhumba ndi bowa mu multivark
Zosakaniza:
- mbatata - 1 makilogalamu;
- maluwa atsopano - 500 g;
- Nkhumba ya nkhumba - 500 g;
- madzi - 200 ml;
- kirimu - 100 ml;
- kirimu wowawasa ndi otsika - mafuta - 100 ml;
- babu - chidutswa 1;
- zonunkhira ;
- masamba mafuta.
Kukonzekera
Nyamayo imakonzedwa, magawo odulidwa ndipo amawunikira kwa mphindi pafupifupi 20 pa mafuta mu mbale ya multivark, posankha pulogalamu ya "Bake". Kenaka yikani bowa, magawo odulidwa, ndipo tipitilize maminiti 15. Panthawi ino timatsuka mbatata, timadula m'magazi akuluakulu ndikuwaponyera masamba. Timayika mbale ndikutsanulira chisakanizo, chokonzekera ku zonona zonona, zonona ndi madzi. Kupweteka konse kunkayeza kupsyinja pa boma lomwelo kwa ola limodzi. Asanayambe kutumikira, timakongoletsa mbale ndi akanadulidwa zitsamba.
Zophika nkhumba ndi bowa ndi mbatata
Zosakaniza:
- nkhumba - 500 g;
- maluwa atsopano - 400 g;
- mbatata - 10 ma PC.;
- adyo - 3 cloves;
- tsabola wofiira wofiira - 1 pc.;
- zobiriwira zamanga zam'chitini - 150 g;
- zonunkhira.
Kukonzekera
Kukonzekera chowotcha panyumba mu multivark nyama, babu, karoti, tsabola wokoma ndi mbatata amasinthidwa ndikudulidwa kukhala cubes. Garlic imakonzedwanso ndi kufindikizidwa kupyolera mu makina osindikizira, ndipo bowa ndi zidutswa zowonongeka. Pansi pa mbaleyo, tsitsani mafuta pang'ono ndikuwunikira nkhumba, ndikusankha pulogalamu ya "Kuphika" kwa mphindi 10. Kenaka tikuponya adyo, mofulumira mwachangu pamodzi ndi nyama, ndiyeno yikani karoti ndi tsabola. Timasakaniza zonse bwinobwino, timadutsa mphindi zisanu ndikuyika bowa. Pangani mphindi zisanu, kenako muzimitsa chipangizochi. Tikuwonjezera mbatata, nandolo zobiriwira, podsalivaem ndikuika boma "Kutseka".
Zophika kunyumba ndi tchizi bowa
Zosakaniza:
- nkhumba - 1 makilogalamu;
- mbatata - 5 ma PC.;
- babu - chidutswa 1;
- kaloti - zidutswa zitatu;
- Tsabola wa Chibugariya - 1 pc.;
- phwetekere - 3 ma PC.;
- kirimu wowawasa - 150ml;
- tchizi - 200 g;
- zonunkhira.
Kukonzekera
Nyama yodulidutswa komanso mwachangu mu "Kuphika" mawonekedwe kwa mphindi 20. Babu, kaloti, tsabola ndi mbatata zimatsukidwa ndi zowonongeka, ndipo tomato ndi nthaka ndi magawo. Pambuyo phokoso la phokoso, onjezerani anyezi, kenaka kaloti, kenaka chitani mbatata, perekani tomato ndi tsabola. Kuthira kulikonse kumatsanulira ndikutsanulira madzi pang'ono ndi kirimu wowawasa. Fukani mphodza ndi grated tchizi, sankhani pulogalamu ya "Kutseka" ndikuyiyika kwa maola 1.5.